He knew that the people in this supply and marketing cooperative were due to his reputation as a soldier, otherwise ordinary people would be very sure to get bicycles.

No matter what, fortunately, the matter was done, but it was delayed a lot of time. By the time he got home again, it was already afternoon.

The noodles in the morning are oily and meaty, and there is no need to do anything during the Chinese New Year. The family was not hungry until noon, but it was not okay to not eat them. Yan Sirui made a big pot of soup and mushroom tofu lean meat soup. Drinking a large bowl of them for one person was enough to fill.

Yan Sirui has a characteristic of making soup, that is, there is a lot of content in the soup, but there is very little soup. Mushrooms and tofu account for most of the pot. Although there is not much lean meat, it is enough to make the taste of the soup.

She had made this soup before, and it tasted fresh and delicious. After drinking it, she sat down for a while and roasted a piece of glutinous rice cake on the stove in the afternoon. It was definitely enough to last until dinner time.

When Yan Siyong came back, he was stuck when the family was baking glutinous rice cakes. The glutinous rice cakes became more and more fragrant as the roasted glutinous rice cakes became. As soon as Yan Siyong came home, he sniffed and couldn't help swallowing his saliva, sighing: "It's so fragrant."

Yan Sirui asked him to go to the backyard to wash his hands first, and after his hands were washed, he divided a piece for him, "Come on, Brother Six, try one."

At this time, the family each got one piece, so Yan Siyong was naturally not polite. He took the glutinous rice cake and started eating it. He also learned from his family's sugar sticking to the plate. The taste was indeed very good.

Wang Daya looked at Yan Siyong, raised her eyebrows for him, and looked at Yan Siyong expectantly. Yan Siyong nodded, "I'm booking, but I'll wait a few days. I'll go there again after the New Year."

After getting the answer he wanted, Wang Daya nodded with satisfaction, "Okay, OK."

The family didn't know when the two of them were doing this. At this time, the two of them were confused while playing the puzzle. However, no one asked. Didn't they say that they would wait a few days, but they would know in a few days? What did they have to go to the bottom of the matter today? Just wait.

After eating the glutinous rice cakes in his hand, Yan Bei couldn't help but ask curiously, "My sister-in-law, what are we going to eat tonight."

Yan Siyong couldn't help rolling his eyes, "You kid, you have just finished eating what you have in your hands."

"But my sister-in-law is so good at cooking, everything she cooks is delicious." Everyone nodded in agreement with Yan Bei's words. Yan Sirui also cooperated. After thinking about it, she returned, "Why stir-fry pork belly with spicy cabbage."

"Spicy cabbage fried pork belly?" Everyone was full of questions.

"Okay, okay, but what is spicy cabbage? Are spicy cabbage?" Yan Cheng asked curiously.

"The cabbage that has been marinated with various seasonings is not spicy but looks red, but it tastes good when stir-frying and cooking soup." Yan Sirui was not sure and asked Wang Daya, "Mom, the cabbage should be marinated today."

I had already finished the cabbage before. Since Chunfang was not at home, my family rarely pickled it. To put it bluntly, I was lazy. The cabbage was only pickled when Chunfang came back. It was a good name for everyone to pickle it. Before leaving, Chunfang brought a large box full of money before leaving.

It's almost enough to calculate the time, "It's the fifth day of today, it should be fine. Open it first and take a look."

Yan Siwen took the lead in moving the jar of pickled cabbage for Yan Sirui. When it was opened, the fragrance naturally spread.

Yan Sirui washed her hands, took out a piece of cabbage and tore off a piece of it to taste it, "Okay."

After tasting the taste, he turned around and saw the eyes of several people at home looking at her, "It's very delicious, I'll cut it and everyone can try it."

He held the cabbage in his hand and went into the kitchen. After cutting off the root on it, he took it out directly. The cabbage must be eaten with the pine and leaves to make it taste good.

After they brought it out, they handed it over one by one, and each one tasted it. The family had already eaten a lot, so it was not unusual, but it was the first time Yan Siyong and his family tasted this taste, and the shock on their faces was no less than Yan Siguo at all.

There are many other contents in the spicy cabbage stir-fried pork. When stir-frying in the evening, Yan Sirui added a green onion and a onion to stir-fry it first, then put the fried pork belly and Chinese cabbage in it and stir-fry it together. In addition, some chili powder was added, and a large pot of spicy cabbage stir-fried pork was ready.

In addition, I fried another vegetable and served with rice, and the supper was still delicious.

Although the food at home has not always been so good, I have eaten very well these days. Every day, the smell of meat at home can float far away. The villagers only thought it was because of the meat that Yan Siyong brought back when he came back, so they didn't doubt anything.

Even if Yan Sirui got a lot of meat, she couldn't help but eat it for several days. When the meat at home was just finished, the village beat gongs and gongs and slaughtered pigs.

It's so lively that I can see it from morning to night. Even if I'm not interested, Yan Sirui was pulled by the two brothers to watch it. As for why, it's not because of what Yan Sirui said about pig-killing vegetables. They have been thinking about it the day they returned to the village. Now they can finally eat where they can still sit.

However, the taste was not as good as Yan Sirui said, but it was true that after eating the rice made by Yan Sirui for a few days, it was inevitable that it was a bit difficult to adapt to when I suddenly ate this taste. "This is far from what my sister-in-law cooked."

Jiang Xinmei thought so, but she was embarrassed to say that because she did not even have this, the family of four had been eating in the cafeteria and had developed the habit of not doing it or saying it. Such complaints were not good. Jiang Xinmei told: "Your sister-in-law has good skills, but she can't dislike what others did. You can't make this taste alone."

Wang Daya nodded in agreement and immediately agreed, "If you want to eat delicious food, learn to cook it yourself. If you don't cook it yourself, you can't dislike the dishes made by others. Your sister-in-law is not the same. You can eat more delicious foods. If you don't cook it, you can eat more. If you don't chew it, you can swallow it in a few bites and put it down and then put it down the bowl and then leave the table, but you never say anything bad."

Yan Sirui was speechless: "Mom, why are you trying to use me as an analogy? I'm still young." I don't have any face.

"You are in junior high school and have not seen you do your homework for so long."

"I'm having a meal, what's my homework? Besides, I've finished my homework a long time ago. You haven't been worried about my homework before, why are you asking about my homework today?" Yan Sirui continued to be speechless.

Speaking of homework, Yan Siyong was curious. He hadn't asked the children how good their grades were. After all, their family hadn't produced many smart children. They were afraid that the children's grades were not good, so it was too embarrassing to ask. It's the New Year, right? Since we've all said this, let's ask, "Mom, how are the grades of these two children?"
Chapter completed!