The matter was settled, and that night Chunfang called her mother-in-law.

Chunfang's mother-in-law agreed so readily, "Okay, you can rest assured. I will definitely not treat these two children unfairly when they graduate from elementary school."

Chunfang is not worried that her mother-in-law treats her children badly after all, she is a biological grandson. She is afraid that she will spoil her children too much. She used to stare at them, but now they are not here, so don’t spoil the children then.

Chunfang hung up the phone call from her sister-in-law and quickly called her sister-in-law, telling her not to let her be too spoiled by the child.

Chunfang's sister-in-law is also a good girl. She knew what is good to the child and what is bad to the child, so she agreed immediately.

As for Chunfang and his wife going to Beijing to develop, her mother-in-law was really not unhappy at all, but she was quite supportive.

First of all, the better the development of the two couples, the better their lives will be.

The second thing is that the couple left, so the career in Han City will be left to their daughter. If these two make a lot of money, how could they still care about this little thing in Han City? If they give all of them to their daughter, wouldn’t their daughter live a better life?

Chunfang's mother-in-law enjoyed a lot of fun, but Chunfang didn't have this idea for the time being. After all, she was still penniless, so how could she give her property to others? As for whether she would give it to the future, who knows?

Yan Sirui and Wang Daya stayed here all day. After lunch, they had dinner and left before leaving. They were not as conscious as there was a patient at home to let the patient rest. They were so lively that they were laughing and joking all day long.

...

After reading Ji Hongying and Yan Sirui, she was really fine. The next morning, she returned to her small courtyard in Siheyuan and started working hard.

These salted egg yolks are still raw. Two nights ago, Yan Sirui used her consciousness to enter the space to roast the salted egg yolks separately. She ordered a total of 115 salted egg yolks. After these salted egg yolks were cooked, she still placed the order for the ingredients for the desserts in the space locker. In the past two days, she also placed an order for the dessert ingredients. Today, she started her dessert journey.

She has made salted egg yolk mooncakes before. She mixes the crust of the mooncake and kneads the fillings. Of course, the fillings are all ready-made. Just accurately count each piece of grams. Then knead them into balls one by one, then wrap the salted egg yolks into the filling, and then wrap the filling with salted egg yolks into the prepared mooncake crust. Finally, knead them all and press them out with abrasives.

While she was shaping, she went into the oven. She worked in the space all day long. When she was hungry, she ordered takeout and never got free.

The process of egg yolk pastry is similar to that of mooncakes, which means there are some differences in the production of the outer skin, but it is not very difficult. Follow the online tutorial step by step. Pay attention to the heat when baking, generally it will not fail. However, there are two types of egg yolk pastry, one with mochi and the other without. She likes to eat mochi, so the ready-made mochi I bought is wrapped in it directly.

This baking lasts another whole day.

The rest is Qingtuan. In order to facilitate and save trouble, the Qingtuan still only made sweet-tasting green dumplings with salted eggs, yolks and soy paste.

However, Qingtuan no longer needs an oven. She has a steamer and a steamer at home. She has everything done. Several electrical appliances at home can be completed in one day.

The last 115 salted egg yolks were made into 38 moon cakes, 39 egg yolk pastry, and 38 green dumplings. However, as soon as the egg yolk pastry was released, she ate one directly, which means that the amount of the three foods was the same.

She put all the ingredients into the space locker at the same time, and then she should take them out and put them into the packaging box one by one.

The packaging box is wholesale in the space mall. It is completed with one base and one lid and pressed. It is convenient and simple.

Mooncakes and egg yolk crisps are not simple, but green dumplings are not good. Yan Sirui puts a piece of plastic wrap on each green dumpling, and then put it in the packaging box with peace of mind.

This packaging is just for hygiene, otherwise it will be piled up in a lot of places and it will not look like it will have a taste.

During the process of packing, Yan Sirui recalled her memories of unpacking a long time ago.

Sure enough, if you disassemble too much, you will always be put back one day.

The packaging is not as easy as unpacking. These sweets were only made for three days, but it took her three days to pack them. The key is that she can't ask for help in this matter, just like unpacking them, so you can say it's the same as before.

Just like this, six days passed in a flash. When she finished all of them, her vacation ended directly.

Yan Sirui packed a box of each type of sweets and dragged them back three boxes. After returning, she lay on the sofa and was unwilling to move.

At this time, the three boxes of things on the table attracted Wen's mother's attention. Wen's mother looked at it and asked, "Ruirui, what are you getting back?"

"Mom, these are the desserts made from salted egg yolks. They taste pretty good. Try it quickly, it should be warm." That's right, she piled it into the space storage cabinet while baking, so that these foods are still warm and hot in a few days. The space is so magical.

Seeing that the three foods looked good, Wen's mother quickly asked, "What are these?"

Yan Sirui climbed up from the sofa and came to the dining table to introduce it, "This is a moon cake, with lotus paste, bean paste, and matcha, but it was made together when it was made. It can't be seen from the outside, but the taste should be similar. This box is egg yolk crispy, and the bean paste salted egg yolk was added with mochi. I tasted one very delicious. This green ball is also salted egg yolk with bean paste. There are 38 of them, but they are all sweet."

The main reason is that she has never eaten salty foods, so she doesn't dare to make salty tastes rashly, for fear that she will be wasted it when the time comes.

For Wen Mu, it doesn’t matter what taste it is. What’s important is, “These all look delicious.”

Yan Sirui had tasted egg yolk crisps. Since she said it was delicious, the taste would definitely not be bad. Wen's mother also quickly took out an egg yolk crisp, which was round and cute, "Is it enough to just bite it?"

"Yes, just bite it and eat it."

Wen's mother took a big bite and was instantly conquered by the taste of the egg yolk crispy. "The crispy outside and the inside are salty and sweet, and it doesn't taste greasy at all, and the taste is quite good."

"That's right, I'm still doing badly."

When he heard that it was made by Yan Sirui himself, Wen's mother quickly asked, "Did you do it alone? Why don't you tell me, I can also help."

Where to go, space?
Chapter completed!