The big goose's innocent black bean eyes and Fu Shiyi looked at each other, and finally: "Roll!"

When I suddenly heard it, it didn’t look like a “gaga”, but it was like a screaming and scolding version of “scratch”.

Fu Shiyi:... At this moment, I just want to wipe away a handful of sad tears.

What’s even more sad is that the big goose finally twisted Fu Shiyi one by one. Just when he entered the Shiwei Restaurant.

Through a layer of cotton coat, Fu Shiyi twisted it into a big red piece, almost screaming—

A Mei was startled and did not dare to get close. She jumped and shouted: "Let it go! Let it go!"

Once upon a time, Amei had raised geese and knew that geese were more fierce than dogs.

In the end, Li Changbo pulled the goose down with force and almost twisted the goose's neck.

Fu Shiyi said in tears: "I must eat it tonight!"

Zhang Chunsheng silently handed Fu a kitchen knife.

Fu Shiyi was silent for a moment: "My hands hurt."

Zhang Chunsheng handed over the kitchen knife a little more.

Fu Shiyi was angry: "My hand hurts, come on!"

Zhang Chunsheng smiled contemptuously: "It turns out that Madam Fu is also afraid!"

Fu Shiyi didn't look at him and insisted: "I just hurt my hands."

Li Changbo, who was still feeling distressed, chuckled. Although Fu Shiyi stopped the sound in time before seeing it, Fu Shiyi still heard it.

Fu Shiyi looked at him sadly, "So will love disappear, right?"

Li Changbo clenched his fists and covered his lips, coughed, trying to answer something, but his ears were a little red, and the voice was very small in the end: "How could it be? It will only increase more and more."

At this time, Amei asked naively and curiously: "Have you never eaten goose before? Why was she bitten?"

Fu Shiyi coughed: "I was just thinking about things, so I accidentally put my arm to its mouth."

This time, not only A Mei was curious, but even Li Changbo looked at her with a little curiousness.

Fu Shiyi was embarrassed: "I just thought that the size of the goose is so big that I can't stew it in a pot..."

I don’t know who laughed out loud first, but in the end, there were bursts of laughter in the backyard of Shiwei Pavilion.

Among them, Li Changbo smiled brightly as bright as spring flowers. In addition to laughing, he was a little helpless.

There is no way, and I read Xiaoyaoyou carefully, so I naturally read "There is a fish in Beiming, whose name is Kun. Kun is so big that I don't know how many thousands of miles it is."

So I couldn't help laughing at this moment: Although this tampering is strange, but... I don't know how interesting it is.

He even asked back with a bad taste: "Since you can't stew it in a pot, what's the solution?"

Fu Shiyi thought carefully for a moment and said, "The geese are so big that they can't be stewed in a pot, so order a barbecue grill?"

So he completely laughed at the Shiwei Restaurant.

I don’t know who spread this passage. Later, the goose in Chang’an City was tragically exterminated, and major restaurants even launched the dish of roasted goose, and literati and scholars went there one after another.

Before eating, I would like to say it again: "The geese are so big that it can't be stewed in a pot!"

And someone else answered: "It's okay, come with another barbecue grill!"

Then everyone smiled knowingly and lowered their heads to eat goose.

Fu Shiyi, who had no idea that he was about to lead the goose-eating trend, watched Zheng Laojing free up the biggest pot in the kitchen.

Well, it's quite big and can be stewed.

Zheng Laojing smiled honestly: "If it doesn't work, there's another one."

Fu Shiyi, who listened to the laughter around him, started to rise again:...

But even so, it did not affect Fu Shiyi's mood of stewing the big goose.

After Zhang Chunsheng killed the goose and plucked the hair, chopped it into small pieces and cleaned it before delivering it to the kitchen.

Fu Shiyi blanched the goose meat and washed it twice with clean water, because this can better remove the fishy smell.

Then heat the oil, add some rock sugar, stir-fry until the sugar color, and then stir-fry the goose meat.

Stir-fry until oil comes out and water comes out. Then throw the onion, ginger, garlic, star anise, bay leaves, cinnamon and pepper into the pot to stir-fry to bring out the aroma. Then add a little soy sauce, cooking wine, and salt to stir-fry.

After almost the same, put the peeled raw chestnuts into a pot, stir-fry evenly, and add boiling water directly.

There is no need to be too much water, just lose the ingredients. Then boil it on high heat and simmer it on low heat for half an hour. At this time, the goose meat is already cooked and the chestnuts are tasty. Once the lid is opened, it will have a strong and fragrant aroma.

At this time, the water was not yet dried, and Fu Shiyi put a little more cakes on the edge of the pot.

The cake should not be too thick, it is not easy to cook.

It should not be too thin, as it will easily become muddy, and it will be too crisp and too dry.

It is necessary to ensure that the second half can absorb some soup, but the first half is golden and crispy, and the other is soft and fragrant.

Such a large iron pot must not be directly brought up and served.

Fu Shiyi can only use two wooden basins to pack and then serve them separately.

Mrs. Du smelled it for so long, and finally waited to greet her: "Come on, eat while it's hot."

After eating more and more, Mrs. Du became more familiar with everyone, she was completely out of air. Sometimes she would play with A Mei and play with A Mei. A Mei even took Mrs. Du to steal snacks.

For example, just now, the two of them ate a small twisted flower to put their stomachs on.

Li Changbo was also completely numb. When he saw this, he only reminded him: "Don't eat too much at night, as it is easy to accumulate food."

Mrs. Du was erratic and turned around and ate another hawthorn candy snowball.

It is famous for its name: digestion.

Fu Shiyi couldn't wait. She pinched the chopsticks and said proudly: "Where is the head? I'll eat it! I won't take revenge!"

It would be fine if I didn't mention this, but everyone almost started to laugh again when they mentioned it.

Finally, everyone helped her find the goose head and gave it to her bowl with thoughtfulness. Only then did this grudge be concluded.

The goose meat is delicate and mellow, and it is salty and fragrant when done in this way. However, because chestnuts are added, the aftertaste is a little sweet. When you get tired of the meat, you will have a bite of soft chestnuts, which is also a beautiful enjoyment.

This pot of goose meat doesn’t have to be served with rice, and it’s the best partner to paste pancakes.

In the end, the big goose was eaten completely, leaving only the bones left.

Fu Shiyi smiled evilly and looked at Luo Yueqing who was touching his stomach with satisfaction, "Actually, I think I should train you to apply what you have learned."

Luo Yueqing was confused:???

Fu Shiyi pointed to the bone: "For example, let's play it? Can you see if you can spell out a big goose in a complete way?"

She looked down at the bone and nodded: "The chopped pieces are not small, they should be able to be spliced."

Luo Yueqing spoke with difficulty: "Young lady is serious?"

Fu Shi nodded: "Do something after a meal to eliminate food. It can be fun and exercise, killing two birds with one stone."

Others don’t bother to watch the fun and try their best to make a fuss.

Even Mrs. Du was very excited: "Come on, try it. You must be able to spell it out and let your little lady buy you candy!"

Luo Yueqing struggled dyingly: "I don't want to eat candy--"

"I believe you don't want to copy the code a hundred times tomorrow." Fu Shiyi's face was sincere.
Chapter completed!