Li Changbo raised his eyebrows slightly.

Fu Shiyi explained to him: "After the bones are taken out, they actually have to be made to be suitable for preservation and to be white."

"Otherwise, over time, it will become stinky and black."

"And the easiest way is to cook."

Hearing this, Li Changbo's mouth twitched: "Why?"

"Remove fat and excess muscles." Fu Shi said concisely, and then sighed: "So, if you are really cooking things, you may be cooking bones."

"After all, the pot for household use is not big, but there are many bones in humans - I'm afraid I can't stew it in one pot."

Li Changbo coughed and stopped Fu Shiyi from continuing to speak in more detail. He sighed: "So haven't done it yet?"

"Yes." Fu Shi nodded: "After cooking, you have to drill holes and then connect the bones, which is not ready so quickly."

Li Changbo frowned: "Then..."

"Now Xiaolu's surgery is imminent." Fu Shiyi whispered: "So I have a bold idea-"

Li Changbo looked at Fu Shiyi calmly, and for a moment he couldn't understand how bold she was in her thoughts.

Fu Shiyi cleared his throat: "In Dr. Bai's mind, it is probably the most important thing in the world to do surgery, so...what if I can't continue this surgery?"

"Will he release these bones?" Fu Shiyi smiled at the corner of his mouth: "What is this trick called if you put it in the thirty-six strategies?"

There was also a hint of smile on the corner of Li Changbo's mouth: "Please fall into the trap?"

Fu Shiyi laughed twice: "Then you should act with Xu County Magistrate tomorrow. Be sure to make him believe that I will be taken away soon, and this case fell on me-"

Li Changbo raised his hand and rubbed his eyebrows, and suddenly asked: "That small road's surgery--"

"If the murderer is really him, then I want to arrange a small road surgery as soon as possible, and wait until the operation is finished..." Fu Shiyi said the truth: "It's really difficult to find a doctor with better skills than me. We have no other candidates except him."

Fu Shiyi clasped his hands together and asked, "I'm going to be troublesome. County Magistrate Li must help this, this is life-saving--"

Li Changbo was immediately amused and crying: "This is not something I can decide."

"Can the magistrate Xu help?" Fu Shi asked with a glance. "What does magistrate Xu like the most?"

"I'm sure your majesty may work." Li Changbo gave Fu Shi an idea and did not forget to remind him: "Didn't Madam Fu say that he wants to invite His Majesty to dinner before?"

Fu Shiyi remembered his plan: "It makes sense. However, my one is not that easy to do—"

On the way back, Fu Shiyi turned around and asked Fang Liang to get some materials.

Buddha Jumps Over the Wall is delicious, but the ingredients are hard to buy.

After traveling all over Chang'an City, I got together such a simple version of the materials.

Floral glue, also known as fish glue, is now a real tribute. What Fu Shiyi can buy in the market is just some inferior products. Fortunately, Buddha Jumps over the wall to eat its taste, and he is not afraid of whether the fish glue is small or damaged.

The second is sea cucumber, abalone, and snail slices - these three things are also extremely rare.

In addition, Fu Shiyi prepared two pig trotters, a bone stick, an old chicken, a dozen shell pillars, as well as quail eggs and dried mushrooms.

It takes at least two days for the seafood to soak.

It also needs to be soaked in clean well water, and no oil can be seen throughout the process.

The sperm needs to be put into the pot with cold water, steamed for a quarter of an hour and added ginger with cold water, and soaked for two days.

In fact, Buddha Jumps Over the Wall is not very skillful, he just eats time.

The reason why this soup is called Buddha Jumping over the wall is that it is because the umami taste reaches its peak and the soup is nourishing, so it can seduce Buddhist beads to jump over the wall and eat them secretly.

These dry seafood are actually much better than fresh seafood. After the dried seafood is soaked, the umami flavor is different from fresh seafood. It is most suitable for stewing soup.

In a hurry, the soaking time can only be shortened.

After adding one night, stew it in the middle of the night.

After all, just a pot of broth takes six or seven hours to stew.

Divide the pig's trotter into four, fold the big bones in half, remove the internal organs, remove the head, butt and claws of the old chicken, soak it in water to remove the blood, then stew it in cold water. Add slices of ginger, boil the pepper water and remove the foam.

Then wait.

When the stock is almost ready, cook the quail eggs and peel them out. Then process the soaked seafood.

In order to make this soup look high-end, elegant and upscale, Fu Shiyi prepared 9 small stew pots.

In the small stew pot, put the snail slices at the bottom, then neatly arrange the snail abalone, blanched shrimp, mushrooms, sea cucumbers and quail eggs. Then filter the broth out and add it to the stewing pot, cover it, and put it in the steamer to stew it directly in water.

This time, it took another three full hours.

The cover cannot be opened during the period.

When His Majesty comes, it will take two quarters of an hour before the Buddha jumps over the wall to get out of the pot.

The dishes prepared by Fu Shiyi today are very simple, stir-fried spinach, stir-fried radish, and steamed fish are all light.

To highlight the freshness of this soup.

His Majesty looked at the dishes and immediately raised his eyebrows: "This dish is worth it when Mrs. Fu specially invited me to come?"

Fu Shiyi smiled and said, "Your Majesty is waiting patiently."

When the time comes, the Buddha jumped over the wall and came out of the pot. Each person had a small stew pot, covered with the lid, and there was no clue inside.

Not only His Majesty is curious, but everyone else is also curious.

Fu Shiyi asked the maid to open the lid one by one.

The moment the cover was opened, everyone couldn't help but take a deep breath.

That fragrance makes people reluctant to let go of any bite.

The soup of Buddha Jumping over the wall seems ordinary, not even clear enough, not milky white, but translucent light brown. But the light smells so hot that it makes people salivate.

Fu Shi looked at His Majesty with a glance: "Your Majesty taste it."

So under the gaze of everyone, His Majesty picked up a spoon and scooped it into his mouth.

It is no exaggeration to say that the Umacot bomb exploded on the tip of his tongue in an instant.

Everyone saw that His Majesty clearly had his eyes widened.

Seeing this reaction, Fu Shiyi immediately breathed a sigh of relief: It's OK.

In the era without MSG, this pure and natural umami taste has no worries about being liked.

His Majesty tasted another spoonful, and then he said three words "good" in succession.

Fu Shiyi smiled secretly: How can it be bad? The essence of the old hen and the gelatin of pig trotters and fish glue are all stewed in the soup. So many precious and rare ingredients are even more painful!

A bowl of soup is almost a liang of gold!

When His Majesty finished the soup in a stewed pot, Fu Shiyi smiled and said, "I have written the recipe. You can drink it any time you want."

She felt obediently, but thought to herself: I will never make it again next time! A bowl of soup, a liang of gold, and a mountain of gold and silver are reluctant to eat it like this...

After saying this, Fu Shi looked at His Majesty with a glance: "Does Your Majesty think it taste good?"
Chapter completed!