Although Fu Shiyi and the others stayed up all night, they warmed up their bodies after eating sesame paste and slept on the sleeper for a while. In the afternoon, they recovered a little - the bumpy shaking and the soft bed made the sleep even sweeter.

On this day, I naturally missed the station.

So, a group of people found a place to camp.

In order to avoid the beasts, they also specially searched for a mountain temple.

The mountain temple is quite incenseful, and it can be seen that people come to worship from time to time.

But as soon as Fu Shiyi and the others arrived, another wave of people came.

You also have to sleep here.

Moreover, there are also female relatives. They are a wealthy businessman who takes his daughter to Chang'an City.

The youngest daughter of the rich businessman, who just turned 16 this year, is a very outgoing personality. She keeps looking at Li Changbo.

Li Changbo turned his head and asked Fu Shiyi: "What am I doing?"

After sleeping for a day, he was not at all tired at this time and was in great condition, so he seemed to be shining with his handsome face.

Those eyes are even more attractive than the stars.

Fu Shiyi stood on tiptoe and reached out to put up Li Changbo's hair that was a little messy in his ear, and smiled and ordered: "Then let me do it. I'm going to find some wild vegetables."

Li Changbo responded gently, "Okay."

Then he took Fu Shiyi very obediently and put the vegetable basket on the basis of the food-

Ma Mudan followed him consciously.

She was carrying a basket.

Typical work dress.

Fu Shiyi didn't stop her, but instead waved with a smile: "Mudan, you have been running in the mountains all year round, and you will definitely know what to eat and what not to eat. If you see it, remind me."

Ma Mudan responded loudly and was extremely happy: if she could use her, she felt that she was useful.

The most delicious wild vegetables in the mountains are starting to emerge one after another.

For example, early bamboo shoots, folded ear roots, wolfberry buds, fern moss, and some goose feet, water celery and so on.

Ma Mudan directly aimed at a bamboo forest and went: "The bamboo shoots are so tender now, let's go and see if we can dig two."

On the way, Fu Shiyi found a piece of folded ears hidden under the wet soil, and two tender leaves just emerged.

This time, Fu Shiyi couldn't help but say "Wow": "I found the wild vegetables!"

Ma Mudan glanced at it and said a little disgustedly: "Pig butt - this is something that many people can't get used to."

Fu Shi Yiyi or two of his eyes shined: "This delicious one is the more delicious it tastes!"

Li Changbo consciously picked up the small rake in the basket: "Dig?"

"Dig!" Fu Shiyi was extremely firm.

Li Changbo squatted down and worked skillfully.

Ma Mudan thought that bamboo shoots were important, so she said, "I'll go and see the bamboo shoots."

Fu Shi nodded: "Okay. Let's go find you later."

There are not many folded ear roots, but in fact, they can be dug in just a few strokes, and at most they can mix a small plate.

Fu Shiyi held the basket and was satisfied: "Don't look at this, it's really delicious if you're used to it. And this is also a medicine - Houttuynia cordata."

Li Changbo looked at Fu Shiyi's radiant look and smiled slightly: "Then I'll give it a try."

Ma Mudan has returned with a basket of bamboo shoots on her back.

There were seven or eight large bamboo shoots in her backpack.

It seems that it was dug out from the ground.

Several people looked elsewhere. Soon, Ma Mudan found a dead vine that had not sprouted. She recognized it: "This is a sole sap."

Ma Mudan dug with a hoe and soon dug out something like a huge footboard.

Fu Shiyi recognized it at once: "Yam!"

Yam not only has straight sticks, but actually has more strange looks. For example, this kind of yam that always looks like a fat big soles is called yam, which is called earth.

Yam is a medicine, and it is also a ingredient. It is also a delicious ingredient.

After cooking, the starch content is very high and can be eaten as a staple food.

Fu Shiyi was surprised and happy: "There will be something delicious tonight!"

"I'll dig another one!" Ma Mudan immediately became motivated when she saw Fu Shiyi liked it: "There must be still this piece!"

Sure enough, Ma Mudan quickly found another vine and dug it down, and it was indeed another one dug out!

Fu Shiyi hugged him and smiled from ear to ear.

On the way back, Ma Mudan led the way and opened up another road. On this road, Ma Mudan pinched some fern moss.

Fu Shiyi didn't go to help - there were many ferns, but she couldn't tell the difference between edible and inedible ones. So she didn't dare to do anything randomly.

Anyway, when they arrived in front of the mountain temple, they had everything here.

Fresh vegetables, water, firewood, stove, tent, table, chair.

Looking at the wealthy businessman, he only picked up firewood, then took out cakes and some jerky meat. As for living, he planned to lay the floor in the mountain temple.

Compared with the two sides, the wealthy businessman is so shabby.

This kind of shabbyness became even more obvious when Fu Shiyi started to ignite the fire and cook the meat.

Because there are tender bamboo shoots, Fu Shiyi picked up two fatter pork belly pieces, washed them, cut them into diced ones, put them in a pot and cooked them.

He cut the hare bought by Ma Mudan's family, washed it with water, and threw it into the pot to cook together.

Fu Shiyi cooked a lot. When the meat was cooked thoroughly, after cooking for a while, he dug a piece of instant noodles oil from the bamboo tube.

Then put the chopped bamboo shoots into the pot-

The bamboo shoots have been boiled in hot water and have been astringent. At this time, they are put into the pot and soon emit a fresh fragrance.

However, this is braised bamboo shoots with bacon, so just let it cook.

Fu Shiyi took a little green onion, cut a little ginger, and then cut the cooked bamboo shoots into thin slices, and fryed them casually in a small wok. It was a plain and light fried bamboo shoot slices.

It's just that oil is meaty.

There were several pots on Fu Shiyi and the others - it seemed like the kitchen was opened.

In addition, they also had rice stuffy!!!

As the sun set, Fu Shiyi finished cooking and threw the washed yam into the pot and cooked it.

Then the meal started.

Today’s dishes are hearty: a large pot of braised mountain bamboo shoots with bacon and wild game, a large plate of fried bamboo shoot slices, and a plate of fried eggs: Fang Liang bought them in Fengjia Village.

In addition, there is also a fried bracken and a cold-smoked folded ear root.

The soup is mixed vegetable soup - those green leaves and wild vegetables are thrown into the pot and cooked for a while, then beat the eggs and stir in, sprinkle some chopped green onion and some sesame oil.

The white rice and the shiny and fragrant dishes all flew out of seductive hooks and rushed towards all directions.

Almost no one can escape this kind of teasing.

Fu Shiyi and his group were naturally happy and prepared for dinner consciously.

The wealthy businessman swallowed his saliva and glanced carefully.

Finally, someone couldn't help but walk over and said, "Can you sell me some?"
Chapter completed!