When he heard that Li Changbo had to go to Deyang County first, Mr. Fang was immediately anxious.

Mr. Fang looked at Li Changbo and was about to speak, but Li Changbo raised his hand to stop him.

Li Changbo spoke in a gentle tone: "You have to call a few people from the yamen."

As soon as he said this, not only Fang Laozhe, but also others looked at him in surprise.

But Li Changbo did not intend to reveal his identity.

So I just don't laugh.

Fu Shiyi added to Mr. Fang: "Don't worry, my father-in-law, this matter will definitely be done. Please follow us and don't worry."

Fang Liang also advised him: "Sharpening a knife will not delay the chopping of wood, just relax!"

The teahouse owner hesitated for a while and said, "Anyway, you haven't found any results by yourself for so many years, so it's better to believe him once. Maybe it's possible."

The father-in-law finally nodded below.

Not long after, the rain gradually became lighter.

The thunder gradually stopped.

There are fewer people in the tea shed.

I was a little anxious, and I brought rain gear again, and I was about to leave even in the light rain.

Even if I don’t bring rain gear, I can’t help but leave.

Seeing that the rain was about to stop, Li Changbo and Fu Shiyi asked Mr. Shangfang to leave together.

Boss Fang refused at first. He felt that he might get dirty when he got on the carriage.

In the end, Fang Liang pulled him up: "If you walk down, we will not be able to walk fast."

Then Mr. Fang sat on the edge of the carriage with trembling fear.

After sitting on, I couldn't stop thanking me.

Just as he said that, his eyes turned red again.

Fang Liang then persuaded him all the way.

In the end, they arrived in Deyang County before the city gate closed that night.

After entering Deyang County, Fu Shiyi was planning to find an inn.

As a result, Li Changbo stopped Fu Shiyi and smiled and said, "Grandpa has bought the property."

Fu Shiyi was stunned: Is this the feeling of waving his hand to buy a house?!

After enduring for a long time, Fu Shiyi still couldn't help it, so he quietly lowered his voice and asked Li Changbo: "Mr. Li, tell me quietly, is there any place in the world that you don't have a house?"

Li Changbo was choked by these words.

Then I couldn't laugh and cry: "I really don't know this. But even if I don't have it, I can bring enough money. I'll buy it now--"

Fu Shi was once again shocked by this strong local aura.

Then a lemon tree began to grow wildly in my heart: they are all humans, why is the gap so big?

Li Changbo looked at Fu Shiyi's appearance and smiled calmly.

Fang Liang couldn't help but nodded quietly behind her: Xiao Langjun is worthy of being Xiao Langjun.

Li Changbo directed Fang Liang all the way to the house. After falling down, Fu Shiyi quietly breathed a sigh of relief: The house is not big, it looks like he is only two times.

And it shouldn't be arranged much, it looks a bit ordinary.

But it was precisely because of this that I did not scare Mr. Fang.

Let Mr. Fang go to eat something first and have a nap.

Li Changbo took Fu Shiyi out for dinner.

After all, there is still some distance away from the curfew, and there should be stalls selling food on the street.

The two of them talked while walking.

Fu Shiyi suddenly remembered Taishou Meng: "Meng Taishou's body has been brought back, right? I guess the spirit sheds are all set up now."

Li Changbo was well-informed: "The mourning shed has been built, and it is quite lively. There are a lot of people coming forward to pay their respects."

"And the wife of Prefect Meng also drove Meng Heyun's wife Zhao Ying out of the mansion."

Fu Shi stared at Li Changbo with a glance, looking hungry.

But Li Changbo stopped at this moment.

Fu Shiyi couldn't help but stretch out his claws and grabbed his sleeves: "Speak down quickly, speak down quickly-"

Li Changbo looked at his sleeve that was about to be torn off and couldn't help laughing: "Zhao Ying turned around and was picked up by a man named Moushan."

Hearing this, Fu Shiyi suddenly had infinite speculation and couldn't help but answer: "Is this Moushan related to whom?"

Fu Shiyi is about to be anxious.

He looked at Li Changbo with a gaze.

But Li Changbo didn't laugh, and deliberately kept him in a silence.

Now, Fu Shiyi stopped doing it and quickly shook his feet: "Tell me quickly, say me quickly, say me quickly-"

In the end, Li Changbo was almost fainted and could only speak helplessly: "It's because he has some connection with Prefect Meng's wife. That's the son of Prefect Meng's sister."

"Although the name sounds like no good, in fact, he is an extremely handsome young man. He is just a bit romantic."

Li Changbo specially emphasized it, with the last four words.

Now Fu Shiyi felt that he understood in seconds.

But there is another thing she is curious about: "When did you know this?"

Li Changbo coughed: "When I first entered the house."

Fu Shiyi suddenly realized: at that time they all went to their respective rooms to put their luggage on.

While speaking, he walked to a stall.

But this stall sells steamed cakes.

A hot pot can be cooked in whenever the guests come.

Of course, if you want to talk about the taste, there are not, just two flavors.

One is vinegar soup.

One is clear soup.

When Fu Shiyi heard that it was from vinegar soup, he immediately felt a rumbling sound in his stomach and saliva kept rising from his mouth.

On such a day, it would be so comfortable to have a bowl of hot vinegar noodle soup.

Li Changbo ordered four bowls.

Two bowls big, two bowls small.

The two bowls are small by him and Fu Shiyi, while the two bowls are large by Fang Liang and Chunli.

The store responded with ease, then grabbed a piece of noodles and rolled them out.

To make vinegar soup noodles, the noodles must be thin and thin, otherwise they will not be delicious.

How thin should it be? It is the same thickness as the leaves of leeks.

And it should be the thickness on the side of the leek leaves.

Such noodles are called leek leaves.

The leek leaf noodles are used to cook vinegar noodle soup. They can be coated well with seasoning and have a wonderful taste.

Apart from noodles, there is only one jealousy left.

The vinegar must be sour enough, otherwise the vinegar noodle soup made will definitely not taste good.

When the store was cooking noodles, it started to put seasonings into the bowl.

First of all, there must be a piece of oil.

These days, lard or mutton oil is usually used, and some are also used chicken oil.

This one probably uses lard.

Pick a piece of snow-white lard and put it in a bowl, then pour some soy sauce and add more vinegar.

Finally sprinkle a handful of finely chopped green onions.

After mixing the ingredients, use a soup spoon to scoop up a spoonful of soup cooked noodles and pour it into a bowl.

This is to make noodle soup that is used to make vinegar soup noodles in advance.

And it is also to burn the fragrance from the onion and let the lard melt.

When the noodles are ready, pick up a chopstick and put them directly into the bowl.
Chapter completed!