Chapter 1942 Common Goal

The seasoning bag is made of fried soybeans, and is mixed with pepper powder and salt powder.

Then dip the soft and glutinous taro with pepper and salt soybean powder and take a bite. The salty taste is a bit numb, mixed with the aroma of soybean powder and the glutinous taro. The taste can be said to be very distinctive.

One taro is dipped in salt and soybean powder, and the other is dipped in powdered sugar. Fu Shiyi said that the afternoon snack was very delicious.

Even Li Changbo couldn't help but eat one more.

Because they had a little full meal, after entering the city, they were not too far from Shiwei Restaurant, so they simply came down and left.

Chat and go shopping.

When passing by a tofu shop, Fu Shiyi looked at the long queue and felt a little guilty: "Or why should we eat tofu tonight?"

Li Changbo raised his eyebrows: "Eat tofu?"

He was a little confused: At this time, shouldn't we just stop eating tofu and leave it to the people? Why do we still have to eat it?

"Bofu, mapo tofu, fried tofu, tofu meatballs--" Fu Shiyi said, and saliva was secreted.

And seeing Li Changbo's doubts, she took the initiative to explain: "Zhang Chunsheng has not bought tofu recently, so he dared not go to the tofu stall. He hasn't eaten tofu for a long time."

Only then did Li Changbo realize that Fu Shiyi was greedy.

He chuckled: "Okay."

The two of them went to queue up.

However, Li Changbo was dressed in a noble manner and looked good, so that everyone looked at him frequently. Some young ladies even looked at him a few more times, and their faces turned red after not knowing what they thought of.

But Li Changbo seemed to have no feelings, so he only put Fu Shiyigu by his side, and even took the time to buy her a candied haw.

Fu Shiyi was a little uncomfortable, so he bought tofu and hurriedly pulled Li Changbo away.

When I returned to Shiwei Restaurant, I saw that Fu Shiyi had bought tofu and everyone in Shiwei Restaurant was very interested.

A Mei couldn't help but sigh: "I didn't think it was delicious when I ate tofu every day. Now I don't eat tofu, so I know it's delicious."

Fu Shiyishen nodded with consent, and then, with scissors, went to cut the garlic seedlings that were just filling in the earthen kang room.

The reason why I dare not let others go is because I am afraid that others will cut it wrong. Then I will eat daffodils and get collectively poisoned.

Garlic sprouts are actually easy to make tofu.

After cutting the tofu into pieces, blanch it in water, fry it slightly with oil until the skin is a little browned, then remove it, add the cornald paste and pepper garlic slices and stir-fry it, mix it with the rhizomes of garlic sprouts, stir-fry it, and then add the fried tofu tofu to stir-fry. Then pour in soy sauce to enhance the flavor.

Finally, when it is out of the pot, sprinkle the green garlic seedling leaves and flip them casually, and it will be done.

That taste is fragrant.

It tastes even more unique.

It can only be said that it is very delicious.

And this taste is also something you can only eat in winter.

Because there are garlic seedlings in winter.

The strong smell of garlic sprouts is the soul of this dish.

As for frying tofu, it is even easier. Cut the tofu into pieces and blanch it in water and drain it, and fry it directly in the oil pan. After the skin is golden and crispy, you can take it out and eat it.

When eating, you can dip it in sesame paste or dip it in dogwood sauce, which tastes very good.

Even the fried tofu can be cooked twice - let it cool and add it when cooking the casserole, and the taste will be another flavor after cooking.

Adding to Mapo tofu, this meal is a veritable tofu feast.

In order to cooperate with the tofu banquet, Fu Shiyi also made a tofu soup.

Tofu spinach egg soup.

If you want to drink milky white soup, you can actually add more than edible eggs to boil water and boil them for a while and turn them into milky white.

In the milky white soup, tofu and green spinach complement each other, which is also very pleasing to the eye.

As Li Changbo ate, he couldn't help but sigh: "If the people's homes start cooking, there are many ways to make."

Tofu has always been the most common food. Ordinary people can afford it.

Fu Shiyi knew what he was thinking and whispered: "As long as the oil-pulled crops can keep up, everyone can eat stir-fry."

Nowadays, it is still too expensive to cook with animal oil.

Only when vegetable oil comes out can we really start promoting stir-frying.

Once you start promoting cooking, Fu Shiyi believes that within ten years, you will definitely be able to produce many delicious foods.

Fu Shiyi thought about it and was still looking forward to it-

She smiled and imagined the future with Li Changbo: "In the future, we will definitely promote rapeseed oil, peanut oil, and sunflower oil! Let the people of the Tang Dynasty eat stir-fry!"

Li Changbo quietly clamped the last piece of garlic sprouts and tofu away, and then nodded slowly: "If there is less than ten years, you will definitely be able to do it."

Fu Shiyi lowered his head: The food is gone...

He looked at Li Changbo again, and he calmly looked down and put down the bowl as if nothing had happened: "I'm ready to eat."

At this moment, Fu Shiyi felt deeply that someone had taught County Magistrate Li to be abusive.

She thought for a long time, but still didn't know what to say to make Li Changbo go back, so she silently decided: the amount of food will be larger next time, after all, County Magistrate Li is no longer the former Li County Magistrate Li.

"Miss Fu can slowly pack up the things." After eating, Li Changbo had time to say something else. "At that time, it's time to take the things there."

The new yard has been repaired and the furniture has been completed one after another. Every time I go to see it, there are new progress.

The house is getting more and more full, and it is more and more like a home for people to live and live.

Li Changbo felt itchy in his heart, wishing Fu Shiyi could bring it over immediately.

He even said, "It's okay to clean up early, there are no cases recently. I think this is what God wants."

Fu Shiyi glanced at him sideways: "Isn't it time for the Chinese New Year? No one is in the mood to cause trouble, so he is so pure?"

Li Changbo smiled muffled: "I still think it is God's will. After all, Chang'an City has never been so pure in recent years."

Fu Shiyi had actually started to pack the cages, but how could he admit it at this time? He waved his hand immediately and pretended to be cold: "Then I'll start doing it in two days."

Thinking of the moving incident, Fu Shiyi asked Li Changbo again: "Have the study room been built?"

Speaking of the study, Li Changbo was also excited: "It's done soon, why don't you go with me later?"

Logically speaking, Li Changbo has a special study in the outer courtyard.

But Fu Shiyi also needed a study room, so Li Changbo simply left the study room in the outer courtyard, and instead chose a large room from the wing room in the yard as the study room.

He himself referred to Fu Shiyi's furnishings, drew two office desks, prepared two large bookshelf, one for one, and went hand in hand.

It is also equipped with two comfortable chairs, which is convenient for the two of them to do things together in the study.

Li Chunshan and the others were all shocked and couldn't help but come to see them several times.

Fu Shiyi was very excited when he talked about this and hurriedly said, "Then I want to go and have a look."

?          ? Today is the weekend, and the diligent Wanyin is going to rest. Today's shift is lazy. So see you on Monday~

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Chapter completed!