Chapter 2010 Let's go blood

After fooling the Imperial Medical Office, Ye Su and others, Fu Shiyi was about to fool the financial owner's father.

She has no money now.

So whether the hospital can be opened depends on whether the financial owner's father is willing to support it.

So, on that day, Fu Shiyi whispered to Li Changbo: "I plan to make delicious food the next day. Do you think Your Majesty can come?"

Li Changbo thought for a while and nodded, saying, "You should be free. And in the past few days, it seems that His Majesty has a bad appetite."

Fu Shiyi smiled with satisfaction: "If you want to say that you have poor appetite, there is no food that can't solve it. If there is, then two meals!"

As for what to do, Fu Shiyi thought about it carefully and decided to take Chuanchuanxiang.

Chuanchuanxiang, add rice wine, I believe that a god can't resist it even if he comes.

Moreover, Fu Shiyi asked Li Sanlang to let some more blood.

So, in order to achieve this goal, Fu Shiyi treated the small packet of peppers.

The peppers are red, not big, and look wrinkled, but Fu Shi tried it and said they were very spicy. It may be the variety of Chaotian pepper.

Leave all the pepper seeds to cultivate the pepper seedlings in spring, and use the pepper peels to fry a small bowl of chili oil.

After it was made, Fu Shi tried it and burst into tears in an instant - it was so spicy! It can make people cry like this!

Because there is not much spicy oil, I will definitely be reluctant to use it for making chaff, so Fu Shiyi took it to mix dipping sauce.

Especially in sesame paste, plus spicy oil - that's even more amazing. It's not a matter of not making people cry!

Early in the morning when I wanted to make Chuanchuanxiang, Fu Shiyi led Chunli and Fang Liang to skewer dishes.

Chuans are delicious, but there are many varieties.

What are yellow throats, waist slices, bamboo shoots, beef and mutton slices, are all ordinary items.

Fu Shiyi cut the pork belly into thin slices, wrapped it with tender celery stems, added two shredded ginger, and then stringed it together - such a jar of pork belly is oily on the outside and refreshing and pleasant inside. The sour ginger and spicy taste can add a rich texture and further relieve the greasiness of the pork belly.

There are also small intestine balls made of meat filling. After cooking, dip some sauce and bite it, it will burst into juice! The outside is that bounced, but the inside is serious, tender and juicy!

In short, Fu Shiyi made everything he could think of.

A large table of dishes, more than twenty varieties.

There are many valuable things among them: such as treasures in the palm, chicken knees, and duck tongues. It is difficult to get many things.

Therefore, when Li Sanlang came over, he saw the various dishes on the table and was shocked: "This is not a New Year or a Festival-"

Fu Shiyi smiled and said, "Isn't it still a few days before February 2. Celebrate in advance, celebrate in advance."

On February 2nd, the dragon raised its head, and then the Jingzhe.

After the Waking of Insects, all things resurrected, and snakes and insects emerged.

It is a good time to cultivate.

It is not an exaggeration to celebrate.

Li Changbo also smiled: "When he got married, his Majesty was unable to have a wedding wine after all. It was a pity that he picked up a table, so he made this table today."

In addition to Chuanchuanxiang, Fu Shiyi also cooked rice wine.

Rice wine is originally sweet and sour, and I boil it with some red dates and wolfberry, and add some small pieces of apples and pears to it. It tastes unique, like a fruit drink, and a little wine smell. Drink it hotly, which is very warm.

Moreover, the most important thing is that you don’t feel the wine when you drink it. After drinking it, you will know it’s amazing.

For some reason, looking at Li Changbo's smile, Li Sanlang always felt something was wrong.

But the food is right now - especially looking at the boiling white soup base in the pot and the dazzling array of vegetables, and just letting go of the troubles in his heart, Li Sanlang's index finger was naturally moved.

After three rounds of wine, Li Sanlang, who was full of oil in his mouth, suddenly saw Fu Shi bringing a bowl of sauce: "Your Majesty try this."

Li Sanlang, who was unknown, touched a little, put his suspiciously into his mouth. Then he widened his eyes instantly and began to suck in a cold air - this feeling!!! His tongue seemed to be on fire!

Fu Shiyi handed over a large glass of rice wine: "Hold it in, don't swallow it."

When Li Sanlang recovered, Fu Shiyi asked him with a smile: "Your Majesty try again?"

Li Sanlang subconsciously shook his head, then frowned and asked, "What is this?"

"I call it chili pepper, this thing is very good. I asked Qiuxin to take a look. Qiuxin said that it can remove wet and cold. It is very practical for people in cold places." Fu Shiyi smiled and put the meat covered with sauce into his mouth, and his eyes were instantly red.

Then, she had red eyes and ate two more pieces of meat, and instigated her with tears: "I think it tastes so delicious. It tastes better than dogwood."

Li Changbo couldn't help but try it - although he said he would never try it again after he tried it last time.

But seeing Fu Shiyi like that, I still couldn't hold back.

Not only Li Changbo, but even His Majesty did not resist the temptation.

The three of them sucked in a cold air together, and their eyes were full of tears, but they couldn't stop.

The result of eating like this was that when I finally had enough food, the three of them had swollen mouths as if they had been bitten by poisonous insects.

Li Sanlang was already a little drunk and was in very good condition. He even took out a leather drum on the spot and started playing it!

Li Changbo took out his sword, cooperated with him, and danced his sword again.

Fu Shiyi was stunned by the side: Is my husband so many talents?

She knew Li Sanlang's versatility, but she had never seen Li Changbo like this.

However, the two cooperated very well.

The drums were loud and the sword energy was vigorous. Fu Shiyi was caught and almost slapped his palm.

Just a song, Li Sanlang told Fu Shi intoxicatedly: "Although your idea is bad, it is really good! I have long wanted to build a pear orchard-"

Such a sentence immediately made Fu Shiyi's expression distorted and almost lost his soul!

Liyuan! She knows that! That is the originator of opera performances in later generations!

But it’s not the time yet! Will Li Sanlang be able to work hard for more than ten years and start a band?

At this moment, Fu Shiyi even forgot to refute that his idea was not a bad idea.

She thought about it and decided to give Li Sanlang a long experience: "Actually, I also have a team. Do you give me some comments today?"

Li Sanlang was surprised: "You actually like music too?"

Fu Shi smiled brightly: "It's not music, but it has the same effect as the music."

At the last annual meeting, the sketches and crosstalks at Shiwei Restaurant were still very immature, but it was taken out to open his eyes! There was also a concert!

Anyway, it would be best to take Li Sanlang into the ditch! It would be better to make him unable to remember the song of Nishang and Yuyi!

However, it turns out that elegant people can also appreciate down-to-earth sketches.

Especially the phrase "Autumn Spinach" made Li Sanlang slam the table with a smile.

Li Changbo quietly bit his ears with Fu Shi: "So you are playing like this during the Chinese New Year? We will do it like this next year in our mansion?"

Fu Shiyi wanted to speak but stopped: I just wanted to take Li Sanlang into the pit, but I didn't want to take you into the pit.

But thinking that if Li Changbo went to sing "Love You for 10,000 years" affectionately, it would be impossible...
Chapter completed!