During dinner that night, everyone went on a concert, but Zhai Sheng didn't know anything and sat there awkwardly.

The cat slave seemed to like him quite a bit, and sat at his feet and waited for the meal together.

Fu Shiyi estimated that the little cats no longer need to keep an eye on and take care of them all the time, so cat slaves are now appearing more and more frequently, but their appetite has increased a lot, eating more and losing weight quickly, which makes people worry.

Fu Shiyi cooked pancreas bibimbap for the cat slave.

The cat slave happily buried it in the rice bowl and completely abandoned Zhai Sheng.

Fu Shiyi sat down and chatted with Zhai Sheng: "Have you dissected the body by yourself?"

Zhai Sheng shook his head with a red face: "Only my father... others have tried to attack me."

Fu Shiyi touched his chin: "That's all there is theoretical knowledge."

Zhai Sheng's face turned redder.

"Don't you have two older brothers? How good are they?" Fu Shi asked meaningfully.

Zhai Sheng told the truth: "Everyone has already taken the lead. But they are not in Chang'an."

Fu Shiyi regrets: "Okay."

But she sighed in her heart: She originally wanted to break the contract directly on the grounds that Old Man Zhai was not honest. But judging from this situation, Old Man Zhai was considered to keep his promise. After all, there was only one son around her, and it seemed that the father and son were having a big fight.

Fu Shiyi thought about it, corrected his expression and asked again: "Do you know what happened between me and Old Man Zhai?"

Zhai Sheng nodded: "I know."

Fu Shiyi asked him: "Then do you think I'm wrong?"

Zhai Sheng was suddenly asked and was stunned.

Fu Shiyi simply continued to ask: "Then do you think, which one is better, my method of autopsy or his method of autopsy?"

Zhai Sheng still couldn't answer.

Fu Shiyi was not in a hurry.

Just at this time, Zhang Chunsheng had cooked the dishes and was about to start eating. She stood up and went to help serve the dishes: "You think slowly, I'll ask you after dinner."

Today I drink porridge, mung bean porridge, fried lettuce with refreshing shredded pork, fried lettuce leaves, and salted duck eggs.

When Fu Shi looked at the already neat kitchen, he suddenly had an idea: "I'll invite guests to come for dinner tomorrow. It's also a try."

When Zhang Chunsheng heard this, he immediately pinched his chopsticks: "Ming, tomorrow?"

Fu Shiyi nodded: "It is better to hit the day than to choose a day."

Fu Shiyi smiled and said, "And maybe they will become the big manager. Tomorrow you follow me and study hard."

Zhang Chunsheng pinched his chopsticks even tighter: "Here!"

Fu Shiyi comforted him: "Don't be nervous, don't be nervous. It's just something that will happen sooner or later."

Zhang Chunsheng took a deep breath: You can't help but be nervous.

Yan Niang asked: "What's our name? We always have to customize a signboard-"

Fu Shiyi was stunned: Yes, he doesn’t have a name yet.

The whole family was stunned, staring at each other with big eyes.

Fu Shi thought about it for a long time but didn’t have a good job, so he just ordered it casually: “It’s better to call it Shiwei Restaurant.”

As a result, everyone thought about it, but they all thought the name was very good.

Zhang Chunsheng was overjoyed: "It's great. This name sounds ordinary at first, but the more you think about it, the more interesting it feels! It not only coincides with the little lady's name, but also suits the situation. Isn't our dish just a good taste?"

Zhang Chunsheng even brags: "I tell you, sooner or later, our Shiwei Restaurant will be famous in Chang'an!"

Liu Dalang was happy when he heard this: "When it comes, it will be better to tell Ah Mei about the marriage."

Yan Niang didn’t know where she got her confidence: “Our little lady is so good, even if she is worthy of the prince!”

Fu Shi was stunned: It’s so fast that even a thousand miles away can’t be pulled back!

Zhai Sheng kept listening and didn't say anything, but now he showed an envious expression. However, he still didn't speak, just kept his head stolen.

Fu Shiyi sighed: "Don't just eat, eat more food. What does it feel like if you just eat?"

Zhai Sheng blushed and responded, obediently picked up food, and then continued to scatter the rice.

Fu Shiyi wanted to persuade him again, but Yan Niang stopped him: "He is embarrassed, and he will get familiar with him after staying for a few more days."

Fu Shiyichou: I can tell at a glance that my belly is too small and I will live for a few more days. Then I will be poor at that time. But I have to raise it. Who makes me want to make a bet...

Fu Shiyi took a sip of the porridge and suddenly felt that the rice in his mouth was no longer fragrant.

At night, Zhai Sheng first squeezed with Zhang Chunsheng, and then bought him a bed and bed tomorrow.

Early the next morning, Fu Shiyi got up and took Zhai Sheng to buy vegetables.

Yan Niang and Zhang Chunsheng still went to the stall.

And Fu Shiyi asked Zhang Chunsheng to help her bring a message, saying that he would invite Li Changbo and Prince Min to come for lunch.

When Fu Shiyi came back from buying vegetables, he passed by Madam Lu and invited Madam Lu.

Fu Shiyi was embarrassed: he took Li Changbo's things to make the dishes in his restaurant... Although it didn't sell them for money, it was not suitable.

So Fu Shi was so determined that he decided to cook a few more dishes.

Since you are going to open a restaurant, signature dishes are definitely a must.

Today, it is best to set the signature dish.

Li Changbo and Lady Lu are both children of aristocratic families and are very picky.

Prince Min is not only valuable and not short of money, but also a veteran foodie, so he must be picky.

With the three of them, Fu Shiyi felt that as long as the signature dishes could withstand the test of them, they would definitely withstand the test of the public.

With a small foodie like Xu Shuangyu, there is no need to question it.

Opening a restaurant, it takes time to run a signature dish.

But one thing is also the most convenient: either steaming, stewing, or braising. You can cook it in the morning and just wait until the customer orders it and take it out. And it takes a long time to ensure that the heat of the dishes is in place.

For example, stewed pig's trotters, steamed elbows, plum vegetable buckles, steamed pork with rice noodles, and clay pot soup, and Dongpo pork - these can be kept warm in a steamer.

Roasted chicken, roast duck, roasted sausage, and braised lamb can also be cooked first, then placed there, and the customer orders it, then re-cooked it. It can ensure that it tastes good and soft.

The dishes that need to be cooked are almost all time-consuming dishes such as stir-frying and cold dishes.

This will ensure efficiency.

What Fu Shiyi can make today is not only cold pork hearts, white chop chicken, but also pork belly chicken soup, braised fat intestines, mung bean small intestine soup, and braised pig lungs.

In addition, Fu Shiyi added another hot pot meat, a fried lettuce slices, a fried shredded pork with celery, and a stir-fried beans.

And when Fu Shi passed by the porcelain shop, he bought a batch of casserole soup cups.

Her soup is sold by customers, one serving per person, which is both clean and hygienic and the portion is just right.

The most important thing is that you can steam directly in a steamer.

For these dishes, Fu Shiyi was busy in the kitchen. Even if Zhang Chunsheng came back early to help with the study, it was not enough.

In the end, even Zhai Sheng was brought to cut vegetables as a genital.

Fu Shiyi did not forget to scare him: "If you can't get it well, don't eat. This is to exercise your hands and make your hands as steady as a rock. This way, you won't be cut off when dissecting it!"

I heard Zhang Chunsheng retching: Can the kitchen be compared with that?
Chapter completed!