Fu Shiyi and Zhang Chunsheng lit the lights at night to study the menu.

Fu Shiyi planned: "There must be a pork with plum vegetables. Then there must be agate meat. The stew pot must be a good idea. But the key is, what should we do when stir-frying?"

Zhang Chunsheng came casually: "Fried phoenix tails, garlic phoenix tails, and dried stir-fried green beans, golden jade-full hall, and roasted eggplant with garlic. These four kinds of vegetarian dishes are fine. You can buy whatever dishes are cheap every day and change them at any time. As for the meat dishes, they are double-cooked meat, shredded celery, braised duck, boiled fish, braised fish, and braised fish, just these."

"There are also cold dishes, white cut meat, white chop chicken, cold-sauce three-stained shreds, and cucumbers."

"The soup comes with winter melon and fish ball soup, chicken and Yongcai soup, as well as big bone soup, and hot and sour soup."

After hearing this for a long time, Fu Shi was really curious: "What is Jinyu Mantang?"

Zhang Chunsheng looked at Fu Shiyi and couldn't help but talk: "The little lady should have a good name. The whole hall is full of gold and jade, just scrambled eggs with cucumbers."

Fu Shiyi:...Who can guess this?

As for Zhang Chunsheng's complaints, Fu Shiyi scratched his chin and looked thoughtful: "Why don't you ask Miss Lu to help?"

Zhang Chunsheng waved his hand: "No need, no need, we don't need to change many very appropriate ones. We just need to change some of them too common."

Fu Shiyi sighed and advised him tactfully: "Don't be too different. At least you have to have a little image, and then don't make people think that the bull's head is wrong."

Zhang Chunsheng asked back: "That little lady said, where is the wrong thing in the hall of Jinyu?"

Fu Shi thought about it for a moment, and except for shaking his head, he could only shake his head: this name is as wonderful as a gathering of heroes.

Fu Shi had a whim: "It's better to mix a piece of reed silk, red, white and green, and let it gather all the heroes!"

Zhang Chunsheng glanced at Fu Shiyi sideways and said, "Eat radishes in winter and eat ginger in summer, but I don't understand this principle?"

Fu Shiyi:...Okay, you are the chef and you know the best.

However, when it comes to Jiang, something pops up in Fu Shi's mind.

So Fu Shiyi smiled at Zhang Chunsheng.

Zhang Chunsheng was instantly alert: "Young lady has something to say, don't smile at me."

Fu Shiyi was embarrassed: "I just remembered a dessert."

Zhang Chunsheng breathed a sigh of relief: "Young lady doesn't have to do this. I will cook for you at any time!"

Fu Shi felt comfortable and comfortable when he heard it: "Then I tell you, you will do it for me tomorrow."

Zhang Chunsheng immediately shook his head: "Do it now."

Fu Shi glanced at the sky and shook his head: "If you eat it so late, you will gain weight and get angry. It is best to eat ginger in the morning."

Speaking of this, Fu Shiyi was excited: "Make some vinegar soaked ginger slices tomorrow morning and eat them with porridge."

Zhang Chunsheng immediately remembered it in his heart.

The next morning, as soon as Fu Shiyi went downstairs, breakfast was ready.

Amei meticulously arranged the dishes and chopsticks. When she saw Fu Shiyi, she immediately ran over happily: "Young lady, are you awake?"

Fu Shiyi rubbed her head: "Where is your mother?"

"It's serving the rice." A Mei ran over and picked up a bench for Fu.

Fu Shiyi was not used to it: In the blink of an eye, I can be someone who can be ordered by a little maid.

Liu Dalang came out of the room yawning, and saw Fu Shiyi distracted there, smiling with honey on his face, and immediately called her: "What are you thinking about?"

Fu Shiyi came to his senses, stretched his waist, and then smiled: "I was thinking, our lives are getting better and better."

Liu Dalang looked at her for no reason and reminded him: "I see that the cat slave has taken out the baby these days. Do you want to stay all the time or give it to someone?"

Fu Shiyi didn't know about this, so he shook his head honestly: "I don't know."

As he spoke, the cat slave came over with his two children, raised his head to deal with Shi Yi and meowed: I want to have a meal!

Fu Shiyi quickly peeled the eggs and served the three little masters.

While peeling the eggs, he asked Liu Dalang: "Didn't you give three of them yesterday?"

Liu Dalang sighed: "Maybe he was driven out of the nest."

Fu Shi saw the remaining two and hesitated for a moment: "Or why not stay?"

So Liu Dalang squatted down and discussed with the cat slave: "These two weak people may starve to death if they send them out, or they will stay all of them? You can also be reunited by mother and son."

The cat slave didn't know if he understood it or not, but he said "meow".

Fu Shiyi peeled the egg yolk and divided it into three parts, and the mother and son were exactly one portion of one cat.

At this time, Yan Niang also put the porridge on the table.

Zhang Chunsheng served a plate of vinegar soaked ginger, a plate of cucumber and fried eggs, a plate of bone-decomposed meat, and a stack of fried phoenix tails came out.

Each person has a bowl of porridge and an egg, start!

Fu Shiyi bit a piece of ginger and was not in a hurry to chew it. He took it in his mouth for a while, peeled the egg and put it in the porridge, and then he started chewing it slowly.

The ginger slices in early summer are not spicy, but are tender and crisp.

The slices of ginger soaked in vinegar relieve the spicy taste.

Ginger is spicy, but after eating it, the whole body is warm, especially in the morning when the dew is not dry, which makes it more comfortable.

After eating spicy food, with a mouthful of white porridge that doesn't burn your mouth-

Fu Shi narrowed his eyes and thought with satisfaction: This is a life like a god.

After the white porridge is eaten, I take another bite of the egg and chew it carefully until the egg smells, and then I take another sip of the porridge.

The white porridge that is so thick that the rice is so thick that it is very suitable for the belly.

After one sip, the stomach feels comfortable.

The whole family is together, eating porridge slowly and enjoying the rare leisure.

Amei ate seriously, and the bowls she had eaten were as clean as if they had washed them.

Fu Shi felt sad when he saw it: "What else is there."

Yan Niang smiled: "In the past, she had no time to eat enough at home. She had to eat cleanly, otherwise she would be beaten."

A Mei raised her head from the bowl, "I am not afraid of being beaten, I am full, it's delicious! I have never eaten such a delicious meal before! I have eaten delicious food every day since I followed my little lady!"

Fu Shiyi was sad and wanted to laugh: "Then make delicious food every day from now on."

A Mei was very happy: "Okay!"

Fu Shiyi put down the chopsticks, pinched Amei's face with more flesh, and smiled: "We will live a better life in the future!"

A Mei focused her attention: "I listen to my little lady!"

The others were all amused.

After dinner, Zhang Chunsheng and Fu Shiyi continued to study the menu, Yan Niang and Liu Dalang went to set up a stall, and Zhai Sheng went to the yamen to help.

Fu Shiyi suggested: "We will prepare some braised dishes every day. At that time, the chicken will be removed, chicken claws, chicken wings, etc., as well as county liver and chicken liver, all of them will be braised. It is not enough to be given as a gift."

Zhang Chunsheng was stunned: "Give it out?"

Fu Shi nodded: "Yes, give it to you. A table is given a small plate. Few people give you a chicken claw. Few people give you a stack of chicken livers."

Zhang Chunsheng thought for a while: "How much do you have to give?"

Fu Shiyi smiled and said, "Just try it out, so that they can buy braised vegetables. Braised vegetables can not only be eaten, but also packaged and taken away."
Chapter completed!