For roast duck with beans, you have to choose older ones, with full meat.

It's different from dry-fried green beans, it's tender.

This one is thick with the meat, and the beans inside will come out after they are cooked.

In this way, those who love to eat bean rice are also happy, and those who love to eat bean meat are also happy.

The duck meat inside is oily and tight but not tickle, but the soft and glutinous place is soft and glutinous.

This dish is something that Fu Shiyi really likes.

The most important thing is that duck meat is not easy to gain weight.

And it's quite replenished.

However, when dealing with duck meat, the whole piece of meat on the duck butt must be cut off.

Otherwise, the fishy smell of the duck will ruin the whole pot of meat.

In addition, the duck meat must be blanched first, remove the fishy smell, and then stir-fry it in the oil pan, and then it will start to be formally cooked.

This dish is the signature dish of Shiwei Restaurant. It must be prepared every day.

But even so, she felt a little unfair to Li Changbo, and waved her hand and added a fried slice of mushrooms.

This supper was eaten by Fu Shiyi and Li Changbo in the backyard.

There are many vegetables planted in the backyard and there are wells, so Fu Shiyi actually found a few fireflies.

She exclaimed: "There are fireflies!"

Li Changbo looked at the fluorescent light and smiled: "If Madam Fu really wants to see it, I will take you to the edge of Quchi to see tomorrow night."

Fu Shi shook his head: "I'm going to be busy tomorrow."

Speaking of that case, Fu Shiyi's mood was inevitably affected a little.

Then, she sighed, and suddenly she felt that the mushroom slices in her mouth were less fragrant.

Li Changbo saw it and said, "It's okay, it's okay to wait a few more days. Besides, anything in the world is like eating and drinking water, without a single bite. In any case, you still have to chew it slowly, there is a process."

Fu Shiyi was really relieved by these words.

She looked at Li Changbo and smiled: "This is, it's useless to be anxious. Have a meal!"

The duck meat is still very fragrant!

Fu Shiyi looked at the vegetable garden and sighed: "Actually, I have to say that there are still too few dishes. If there are more varieties of vegetables and you can make a lot of new tricks. One day, I must go abroad to see what dishes they all eat."

Li Changbo felt it was not difficult: "It doesn't take such a lot of trouble. If you really want to, just send someone to follow the boat."

Fu Shi thought about it and thought it was OK: "When I have money, I will ask someone to help me find it!"

Li Changbo immediately smiled again, his eyebrows were curved, and he was indescribable: "Okay."

Turning out of the Shiwei Restaurant, Li Changbo asked Fang Liang: "I remember, do you know people in this area at home? In the west city—"

Fang Liang nodded: "Yes. There is. However, looking for vegetable seeds is not worth the money spent."

Every ship is full of tea silk and porcelain. I have never heard of transporting vegetables!

Li Changbo said righteously: "This matter is also a benefit to the people of the Tang Dynasty! You can make more vegetables, but also fruits! We are already in a vast area, and if there are more varieties, the spices and rare fruits in the West City, ordinary people can eat them!"

Fang Liang was full of doubts:...Langjun, are you sure you are really doing this?

Li Changbo looked very serious.

On the other side of Fu Shiyi, after having dinner, he was no longer interested in even calculating the accounts and counting the money. He went upstairs and closed the door, and started to write the records.

Today, when she picked up bones, she found that tricky one in the coffin, and even had an impression of this lady, which means that the two families are still very close to each other.

Something happened to County Magistrate Fu on this side, and something happened to Magistrate Fu on the other side - such a murder case occurred.

What does this mean?

Fu Shiyi thought about it himself for half a night.

Zhang Chunsheng and others were wondering: "What's wrong with the little lady?"

Man Niang was a little worried: "The little lady looked at the yamen case, maybe it was the case?"

So everyone looked at Chunli.

Chun Li was almost crying: "There is no new case!"

Everyone:...why?

The Shiwei Restaurant was confused. The next day, Zhang Chunsheng couldn't help asking Fu Shiyi: "Is the little lady having troubles lately?"

Fu Shiyi became confused: "Why do you ask this? It's so good-"

Zhang Chunsheng slowly and took a few words with a little serious expression: "I used to eat one and a half bowls of each meal, but now I have eaten half bowls of it. I haven't seen such bitterness in summer. Or do I think my cooking is not delicious?"

When Zhang Chunsheng said the last sentence, his face was already filled with a little horror.

Fu Shiyi:...You are thinking too much.

But after looking at the concerned gazes that were coming from all over her, she knew it and decided to explain.

So she corrected the color and coughed: "There is a case in the yamen recently, and it looks a bit strange. It's just a little trouble, so I can't help but think about it. It's nothing big. As for Zhang Chunsheng, your cooking skills are getting better and better. You must not underestimate yourself."

"Our Shiwei Restaurant is not the first in Chang'an City, but it is a real and unique family. As long as we keep Shiwei Restaurant well, we will never have to worry about not being able to live a life."

After saying that, Fu Shiyi took a sip of mung bean porridge and ate two slices of tender ginger before going out to wait.

Li Changbo's carriage came soon.

At this point, the two have almost formed a unique tacit understanding.

Even now, Fu Shiyi can't remember that he can't go with Li Changbo's-

Li Changbo lifted the curtain and smiled brighter than the morning glow: "Miss Fu."

Fu Shiyi also grinned, and his mood became even brighter.

This good mood remains even when you arrive at the morgue.

The corpse was cleaned yesterday and I was waiting to be on the steamer.

However, when I went to the kitchen to borrow a steamer, there was a little problem.

The cook of the county government held his steamer with the last stubbornness on his face: "No! Absolutely not!"

Fu Shiyi said with great sincerity: "I just borrowed it-"

The chef's attitude was extremely firm: "Borrow it! The pot you borrowed last time, now you can see who of us dares to use it! Don't borrow it!"

Fu Shiyi continued to work hard: "We are all from the same yamen, so it's a love affair when borrowing it. You can't be so stingy, don't you think? Otherwise, County Magistrate Li will know and will definitely think that we have a bad relationship—"

The chef was still firm: "I won't borrow it!"

Fu Shiyi was completely helpless.

Xu Shuangyu said concisely: "Buy another new one and pay you a reward."

The chef hesitated for two breaths and finally hugged his steamer tightly: "No. It has been with me for many years!"

Fu Shiyi:...I'm not lending your wife, why are you doing so nervous?

Xu Shuangyu had no idea and asked Fu Shiyi intently: "Why don't we buy a new one?"

Fu Shiyi accidentally let out a joke: "The yamen is also very poor! How can I buy it if I have money!"

The key to this money is that she is embarrassed to ask Li Changbo for it! After all, this case...
Chapter completed!