Although he had a big barbecue grill in his hand, Fu Shiyi felt it was too troublesome and too big for two people to eat.

So what Fu Shi thought about was to use a brazier to bake.

The brazier is the right size.

As for what to bake, it is also simple: first you can get some pork belly, which doesn’t even need to be marinated. When the baking is done, sprinkle some cumin seasoning powder and it will be delicious.

Of course you can also eat the sauce.

You can also wrap it with a little tender lettuce leaves - it's similar to eating lettuce.

Then I put the small clay pot on the fire and used it to burn some dishes. Finally, the noodles with chopsticks were left - it was really hot and the soup was so fresh that it was a ray of light in the middle of the night!

When he thought of this, Fu Shiyi drooled down from the corner of his mouth.

After entering the house, Zhang Chunsheng was still waiting. When he saw Fu Shiyi, he asked, "What do you want to eat?"

Fu Shiyi's mysterious secret: "Let's have barbecue tonight!"

Zhang Chunsheng was stunned: "It's too late to prepare at this time--the meat hasn't been marinated."

"No, you bring the brazier for the roasting fire, then bring the iron net, boil the charcoal, I'll cut the meat. I'll ask for three." Fu Shiyi smiled and ordered: "Fang Liang poured some water for your husband, and then went to help wash the vegetables. Yueqing and Chunli also went to help."

There are only six people, so there is no need for too many dishes.

Fu picked up everything half a cabbage, half a lotus white, four garlic, and some beans and leeks. Even if it was done.

It’s winter, and there aren’t many dishes anymore.

Others are not suitable for baking.

As soon as Fu Shi entered the kitchen, he went to prepare other dishes: pork belly must be included. In addition, some cooked pork skin, dried tofu, and some mutton, even if it is done.

Peel the pork belly and slice it in thin slices. If you don’t wear it, just put it in large pieces. Cut the pig skin into long strips, cut the mutton into pieces and match it with fat and thin, and cut the dried tofu into a suitable size. Then use bamboo sticks to wear it.

In addition, mix a bowl of dogwood, a dipping sauce dish made of cumin, and a bowl of oil, and then pick it up.

Then put a can of broth into each small clay pot and sit directly on the iron net.

After doing all this, Fu Shiyi sat opposite Li Changbo.

The whole process only took a quarter of an hour.

Li Changbo stared at the red charcoal fire and raised his eyebrows slightly: "This--"

Fu Shiyi picked up the chopsticks and smiled and made a "please" action: "Let's start now. The soup has to be started before cooking, but let's barbecue first."

After saying that, she picked up a piece of pork belly and placed it directly on the iron mesh - the pork belly itself was full of oil, and when it was licked by fire, it began to shrink and emit oil.

Fu Shi stared at the pork belly. One side was almost done, and then he started baking the other side directly on the other side.

While waiting, we skewed the garlic and grilled it: "Let's eat some garlic when we eat meat later."

There are also lotus white and leeks, which are also skewed together to make it easier to roast in a while.

Li Changbo also imitated Fu Shiyi's movements, picked up a piece of pork belly, and then placed it on the iron net.

When the meat is stained with the hot iron net, it will make a slight "sweet" sound. In this cold night, it sounds particularly comfortable - lively and full of fireworks. It will relax suddenly and make the hungry stomach more active.

So people began to look forward to the next feast.

After all, Zhang Chunsheng was a chef. When he saw Fu Shi's movement, he immediately knew it, so he pulled Fang Liang and sat down to start.

There is no need to say much about Luo Yueqing and Chunli, they can learn it once.

Chunli went to steal a steamed bun without any guidance: "We can also bake steamed cakes. In the middle of the night, this one with meat is delicious!"

For a moment, the Shiwei Restaurant was filled with "smelling" sounds.

The aroma of oil fills everyone's nose.

Occasionally, a drop or two of the oil fell down and hit the charcoal fire, which instantly made the flame rise and then recovered.

When the pork belly was about to be ready, Fu Shiyi started brushing the cumin powder on the pork belly.

After brushing, I turned over the side. When the spices were baked, I immediately picked it up with chopsticks and placed it on the lettuce leaves that had been prepared by my left hand.

Then pick up a piece of garlic and put it on, then just roll it into your mouth.

At this time, I took a bite and the lettuce outside had a fresh and slightly bitter taste, followed by a mixture of oil and spicy flavors inside. Although the pork belly is a lot of oil, it is not greasy when combined with lettuce leaves.

I even felt that the slightly bursting oil smelled so good.

The most important thing is that eating this way is not a hot mouth.

After Fu Shiyi finished eating this piece of meat, he satisfied his taste buds that had been looking forward to for a long time, and then he had the time to take a look at Li Changbo.

I saw Li Changbo holding up the chopsticks, his expression slightly tangled.

Fu Shiyi tilted his head and wondered: "What's wrong?"

Li Changbo looked up at Fu Shiyi, as if he had made a major decision. Then he put the meat, put garlic, then rolled it up, stuffed it into his mouth and chewed it. It was done in one go.

Fu Shiyi understood: It turned out that County Magistrate Li was a little embarrassed to eat like this?

However, looking at Li Changbo's eyes that lit up slightly after chewing the first bite, she was also happy: "How is it? Isn't it very good?"

Even with his cheeks bulging, Li Changbo did not open his mouth at all until he swallowed the food in his mouth. Then he nodded and echoed: "It's very delicious. It's delicious."

Li Changbo thought he had eaten a lot of barbecue.

Whether it’s roasted in the wild or at banquets of all sizes, there are many dazzling arrays.

But no matter which one it is, it is eaten with a dagger slice in the end.

In short, although it is rough, it has never lost its demeanor.

But now, this way of eating is stuffed in one bite no matter what. There is no space in your mouth, and no matter what, you can only chew it in big mouths.

Such a posture is definitely not good-looking and absolutely has nothing to do with elegance.

But it's really delicious.

There is a kind of refreshing pleasure.

But it is not crude, nor is it sloppy. It is neither fishy nor greasy.

Li Changbo suddenly liked this way of eating: eating it with slices, although it looked good, it was not as refreshing and generous as this. And the taste was not as good as this one.

He even thought of Mrs. Du and Wang Ning: I guess grandmother and mother would like to eat this way.

Fu Shiyi smiled and said, "The meat can be roasted a little dry and let it bake the oil out. At that time, the edges will be a little crispy, which will make it more fragrant when chewed and have a better aftertaste. The crispy and dry meat, combined with the rich and juicy leaves of the vegetable, is the perfect match."

After saying that, Fu Shiyi rolled up one more time, stuffed it into his mouth in one breath, and then covered his mouth and started talking: "It's like this, it's so delicious! I can eat a large plate!"

Li Changbo looked at Fu Shi with his eyebrows and eyes curled up, and his cheeks were bulging and his eyes curled up. He immediately bent his eyebrows and eyes curled up, and nodded: "I'll give it a try."
Chapter completed!