After seeing Yu Li off in a happy mood, the old man immediately went to make hot water and wiped his body easily, soaked his feet comfortably, and then he went to bed comfortably.

After sleeping until after five o'clock the next morning, the old man quickly got up, washed up, put on a thick coat, and then rode his bicycle to the vegetable market to buy pork.

At this time, the pork guy had just transported the pigs back from the slaughterhouse and had not had time to separate their flesh and blood.

So when the pork guy saw the old man, he smiled and said to him, "The first man waits for me to do it. My pork and bones have not been separated yet, hahaha."

"I'm not here to buy those pork, I'm here to buy pig's feet. You can get these two pig's feet down for me, and then give me the pig's water today, and finally get me a few big bones." Facing the pork guy's words, the old man pointed directly at the pork that was not popular in this year and said that he wanted them to come.

Everyone knows that a master is not short of money.

So when the pork guy saw that a man wanted a pig to go into the water, he immediately asked him in confusion, "Old Master, you are so rich, why did you buy a pig to go into the water to eat? These pork are not expensive."

"Pork is not expensive, but what I want to cook today is pig water. I plan to make pickles and stir-fry noodles with sausage, braised pork intestine, pepper fried pork liver, pig lung loess peanut soup, pork belly cooked chicken...."

After talking nonsense for a few words, the old man urged the pork guy to get him faster; "Forget it, forget it, after getting these things, you can give me two pounds of pork at the end."

"Okay, the first uncle will do it for you now."

After smiling and saying goodbye to the old man, the pork guy packed the whole set of pigs into the water and put it on the back seat of the old man's bicycle. Then he cut two pounds of pork trailer handles for the old man, and finally made all the pig bones that were difficult to sell to the old man.

The first old man simply paid the money and gave the ticket after getting what he needed, and took a car with the things back to Xu Damao and his house in Siheyuan to handle it.

The first old man’s treatment was very simple. He first separated the pig’s water and washed it. He turned all the pig’s large intestines into several times. The powder intestines were also soaked in corn flour and washed several times. The pig’s belly was even turned over and washed repeatedly several times.

After cleaning up the pig's belly, the old man took the pig's lungs to the head of the bucket and washed them several times. Finally, he threw them into the bucket and soaked them in the water to thoroughly clean the blood and dirt inside.

After cleaning the pig's lungs and putting them aside for soaking, the old man directly cleaned the pig's liver, then took out a few lotus leaves from the farm to wrap it up, and finally wrapped it with mud, throw it directly onto the heating stove and burn it.

After getting the pig liver, the old man cleaned the pig's feet, pig tails, pig bones, and the two-pound piece of pork. Then he got the things back to the house and started to make a fire and brine.

After the brine was prepared, the old man threw all the pig intestine, pig's feet, pig's tail, and the two pounds of pork into it to add seasoning, and finally simmered them over low heat.

"What are you doing this morning? I don't know if you've been home for breakfast, right?"

While an old man was busy cleaning up, an old man came to him with a bowl of porridge and two buns. It was already past ten o'clock and it would be lunch if he didn't eat it.

Facing an aunt who came to deliver breakfast, the old man picked up the breakfast there and smiled at her, saying to her with a smile, "I bought all pigs, and the taste is a bit heavy. I'm not worried that taking it home and Huairu will make you happy. Do you both girls and you don't like it? So I plan to pack it up here and send it back to you."

"You didn't say it earlier, you said I'll come to help you clean it up. By the way, why didn't your pig noodles and pork belly be put together to cook braised food?" After blaming the old man for some reason, the old man asked him why he didn't use the pig noodles and pork belly to make braised food.

"I'm going to use the pig noodles to stir-fry sauerkraut, the pork belly is going to use it to cook chicken, and the big bones are ready... Then you can take it back to stew the soup later. Our family makes soup noodles at noon, and then it will definitely be delicious with the braised sauce I made." When talking about the big bones, I felt that the big pot here at Xu Damao's house was not enough, so the old man asked the old man to take the big bones home to stew the soup.

After reaching out to pick up the big bones bought by an old man, an old man explained to him seriously again, "I remember to send them home after the braised food is ready, but don't let this one go, and that one go to the other one go to divide it? Our family now has five or six mouths to eat."

"I understand. When the braised food is ready later, I will send it to the Intermediate Court."

After a few words from the aunt, the old man who had breakfast cut the pig lungs into pieces and put them in a large pot and blanched them and washed them. Then he put them back into the pot with gourd tea, peanuts and ginger slices, added water, and started stewing pig lung soup.

The reason why a man used gourd tea to stew pork lung soup is that it is a herb that is very beneficial to the human body.

Especially for people like an old lady and an old lady who don’t work much and always like to get sick before, this is an absolutely good thing.

Gourd tea, also known as razor hilt, Cordyceps, Golden Sword Grass, etc., is called "Immortal Tea".

It is a plant of the Legume family, with the effects of clearing heat and detoxifying, eliminating accumulation and promoting dampness, killing insects and preventing insects and preserving. It can be used to prevent heatstroke, treat colds and fever, sore throat, nephritis, rheumatic joint pain, etc.

By the way, this thing grows in Fujian, Jiangxi, Guangdong, Hainan, Guangxi, Guizhou, and Yunnan. This thing doesn't grow in the capital.

This thing was bought by an old man when he was coughing at the pharmacy and bought it with the rest.

After half an hour, the aroma of the braised meat and stewed pork lung soup quickly spread in the Siheyuan.

Then He Yushui, Yan Jiedi, Yu Li, Yan Jiemeng, Liu Guangfu, Liu Guangtian, and Xiaobang Tee all ran over.

Faced with these people who came over, an old man put a casserole in a casserole and handed it to He Yushui for her to take it back to the intermediate yard for food.

While using a bowl of pork lung soup for Yu Li, he said to Yan Jiedi and the others, "The bowl is not enough, so if you want to eat, go home and get the bowl..."

"Okay, let's go home and that bowl now."

After shouting to the old man, Yan Jiedi, Liu Guangfu and others ran home to get the bowls, and even the little stick tick ran home to get it.

The old man did not lie to the child. After Yan Jiedi and his friends came back, he really made a big bowl of pork lung soup for each of them.

Even after they finished a bowl, the old man allowed them to continue to cook, until they were satisfied and the pot was bottomed out.

It was also at this time that Liu Guangqi, who came back with his wife, was anxious.

After he hurried to Xu Damao's house, he pointed at the child who was eating meat in the room [pig lungs look like meat], and said to the old man a little aggrievedly, "One uncle, why did you give them all the food? What should I do for my wedding banquet tonight?"

"What are you talking nonsense? This is the pork lung soup I cooked for them. Your wedding banquet was still early in the evening."

After saying a few words to Liu Guangqi, the old man asked him to look at another big pot; "Otherwise, you can look at the big pot, braised pig trotters, braised pork, braised pig intestines by yourself. Can you lose yours? It's true."

"Wow, my uncle, you are a little nice to me. I will take a bowl and pick up a pig's trotter for my wife to eat first. My family will eat steamed buns and stir-fried cabbage at noon. I can't treat her badly on the first day of the wedding." After taking a look at the things in the big pot, Liu Guangqi immediately found a plate, picked up a pig's trotter and ran away.

After watching Liu Guangqi leave, Yu Li immediately said to the old man with a grievance, "You are unfair, Jia Dongxu, Xu Damao, Sha Zhu, and even Liu Guangqi got married, you have prepared a lot of things, but why did I have nothing? Humph, you are partial!!"
Chapter completed!