Facing Wenxiu who was too full, the old man directly held her hand with a fatherly expression on his face and took her out for a stroll.

The so-called wandering of an old man is.

Take Wenxiu to the pigpen and see the wild boars he raised in captivity.

Go to the river to see the crowds of big geese and flying ducks.

Go to the cornfield to see free-range chickens running faster than pheasants.

In fact, there are also wild goats and sika deer that can be seen.

But because it was too far away and the little girl couldn't walk, the old man did not take her to see it.

"One uncle, Wenxiu is going to grow up soon. When Wenxiu grows up, she will be able to catch the chickens, ducks, big geese, and pigs back to eat meat." After seeing the poultry, Wenxiu immediately told the old man about her after watching her viewing.

Hearing Wenxiu's words, the old man was stunned for a moment, and then said in a laugh and crying manner, "I'll give you a chance. If you grow up, you can't be a little ambitious. For example, if you grow up, take over the farm of the old man?"

"Don't inherit the farm, don't inherit the farm. You have grown so much corn, rice, so many peanuts, and soybeans. Wenxiu will be exhausted if you inherit it." Thinking about the things that the old man planted, Wenxiu immediately shook her head firmly.

"If you don't inherit the farm, you can't just catch chickens, ducks and geese when you grow up. You will get tired of eating too much."

After pinching Wenxiu's nose with a funny look, the old man looked at her and said, "Wenxiu, let your mother teach you to read, and then we Wenxiu will be like someone as good as our mother, okay?"

"Reading is not fun. I still like to catch a little chicken. I can eat meat when I catch the chicken. My fingers will hurt when I read and write." Li Chunhua is a scholarly child, but Wenxiu doesn't follow her at all. She doesn't like reading and going out to catch chickens at all at all at the age of three.

Wenxiu is only three years old now, and she is only in her twenties in her 1979, so the old man doesn't want her to be an illiterate person at all, even if she is not his child.

So, the old man smiled and induced to her, "Wenxiu, if you study hard, how about a man helping you pick up eggs and catch chickens? If you learn ten words, the old man will pick up ten eggs for you to eat. If you learn one hundred words, the old man will catch a chicken for you to eat."

Children are easy to cheat.

Before I could hear the words of the old man, Wenxiu immediately became excited; "I promised you that I will study hard from tomorrow and try to get you to help you catch the chicken and eat it soon!!"

"Okay, don't rely on your uncle, we have to go take a shower." Li Chunhua, who was beside him, saw that it was getting late, so he took Wenxiu away and took a shower.

In Li Chunhua's arms, Wenxiu continued to shout, "One uncle, you can't lie to the child. I have learned to read tomorrow, so you have to catch me chickens and eat meat."

"Go, the old man won't lie to you."

After smiling and saying a few words to Wenxiu, the old man said to Li Chunyun, who had been showing off his shoes, "Go to the next door to burn some charcoal fire, I'll kill a pig for Wenxiu to eat meat!!"

"One uncle, Wenxiu's child is having fun while talking, are you taking it seriously?" When Li Chunyun heard that a man wanted to kill pigs for Wenxiu, he couldn't help rolling his eyes at the man.

Good guy, how much do you love that little girl Wenxiu?

She said she wanted to eat pig meat, and you just wanted to kill pigs and get meat for her.

Then if she says she wants to eat dragon meat another day, would you go and find a dragon for her to come back and kill?

Facing Li Chunyun's rolling eyes, the old man waved his hand and said, "Don't I go out to work during the day? I'll kill you pigs in advance. Wouldn't it be convenient for you to eat pork or something in the future?"

"Okay, but this time I won't make smoked meat. We don't like to eat smoked meat."

After nodding and agreeing to an old man's request to kill pigs and saying that he would not make smoked meat, Li Chunyun said that he wanted to make sausages; "I plan to use the pig intestine to make some blood sausages and sausages, and I will also use the pork to make the non-smoked bacon."

"Okay, then you can prepare a basin for pig blood for me." After agreeing to Li Chunyun's request with a smile, the old man came out of the house and walked towards the stone house on the side of the pig farming.

After walking to the stone house, an old man directly chose the largest wild boar and grabbed it out of the house.

After catching the wild boar, an old man immediately picked up a big stone and smashed it into his head. He slammed it and sent it away on the spot, without even a moment of screaming.

After getting the wild boar, the old man pulled the wild boar to the river, then took the bone-clearing knife and basin that Li Chunyun took, and directly cut the boar's throat with the bone-clearing knife and then used the basin to pick up the wild boar's blood.

The wild boar is blood-coated and then poured into the pig's intestine and cooked.

And the blood sausage is fried with fragrant food, which is quite delicious.

After releasing the pig's blood, the old man pulled the wild boar aside and piled up the weeds, and then lit it with a fire, which was used to burn pig's hair.

It burned for about ten minutes, which was when the fire went out.

The old man pulled the wild boar that was burnt to the river again, and then he took the knife and began to scrape off the black hair on his body one by one.

After spending ten minutes to clean the wild boar, the old man opened the wild boar and then took out the pig's large intestine, pig's powder intestine, pig's liver, pig's heart, pig's lungs, and pig's belly to clean it for Li Chunyun.

When Li Chunyun cleaned the pig's large intestines, the old man directly separated the wild boar into the flesh and bones, removed all the wild boar from the bones, and then packed the bones and put them aside.

After packing up, the old man followed Li Chunyun to take all the treated wild boar meat and pigs into the water back to the stone house.

After returning to the stone house, Li Chunyun and Li Chunhua chopped the pig liver, pig hearts, and some wild boar meat together and put them in the pig blood to stir.

Then add ginger juice, salt, pepper powder, chili flour, chopped green onion and stir well.

Then take the things and pour them into the cleaned pig intestines, and finally tie them up one by one with a rope made of tree bark.

When Li Chunhua and Li Chunyun were making blood sausages, the old man first took some wild boar meat there and chopped it into meat sausages aside to make them later. Then he took the big pork bones to the big pot and stewed it in water. He planned to cook it all night and then drink the soup tomorrow morning.

When the old man's big bone was halfway through.

Li Chunyun first put the blood sausages they made into a big pot of old man to cook.

Then I went to the side to start marinating the meat sausages, and then stuffed them into the pig intestines with small bamboo tubes. Finally, I tied them up with ropes made of tree bark and hung them on the eaves outside to dry them. Once dried, it will be the sausages.

After Li Chunhua and Li Chunyun prepared the sausages, the old man left some of the remaining wild boar meat for them to eat fresh pork, and put the rest in a batter and marinated them with spices. When the marinate until tomorrow it becomes tasty, you can take it outside to dry the bacon.

When the old man was marinating the bacon, Li Chunhua and Li Chunyun, who had already made the sausage, made the pig lungs into the pig lungs, and then hung them outside for drying and air-drying.

Now all that have not been processed are pig powder intestines, pig belly, and pig heads.

The pork sausage will be used to stir-fry salted sauerkraut tomorrow, and the pork belly will be used to stew big goose meat tomorrow. The pig's head will be thrown away and marinated with the bacon to taste and make it into a braised pork head for later eating.
Chapter completed!