"I want the grilled fish on that table, well, another fried prawn, half a stewed chicken, half a crispy chicken."

Xie Bin stared at the part of the dishes recommended by the chef and decided to try what the chef is good at first, and then try what the chef is not good at next time.

He intends to start his own career in this barren land, challenge and defeat all his opponents one by one.

Now, he has to test the "Gu Ji" in front of him, whether he can be regarded as an opponent worthy of his efforts.

Therefore, he has to try all the dishes that the chef here is good at and not good at, and he has to thoroughly understand everything about his opponent.

Li Zijun had no idea that his chef had made an appointment for the second or even the third big meal at his opponent's house. He only called the waiter who was coming to prepare tea for this table.

"Tell Gu Xiang for me that on the day when Gu Ji closed down, she would welcome her to come to me. I will definitely give her a bite of food."

The waiter didn't say anything, and Qiu Li sneered over there: "Oh, I remember our little lady said that raising a dog requires a thick skin and a solid skin. It's so difficult now. The skinny dog ​​in front of me is so thick that it's so disgusting when we see it. I'm afraid it's not that I'm going to change my preferences from now on?"

Cherry looked over and looked up and down at Li Zijun: "Just him? Sister, are you insulting the skinny dog? Go and see the doctor for your eyes. This is clearly a toad."

"Well, maybe it's because the skin is too thick, I've read it wrong."

Qiu Li nodded seriously, "After all, this guy promised in public that when he saw our little lady, he immediately retreated. As a result, he turned around and could eat everything he said as dog shit, and eat it very fragrant. How can the skin be not thick? It is not uncommon for me to see it wrong."

The two sisters sang and reconciled, and Li Zijun's anger rushed into her eyebrows, making her ears buzzing and her head hurt.

He tried his best to keep his anger in his heart. He had decided that he would not be led by Gu Sanniang anymore. The face of scholars is very important, but sometimes it is not that important. When he stands at the top and holds the power in his hands, these people in front of him are nothing more than clowns, and they are nothing!

Li Zijun suppressed his anger and recalled in his mind that when his restaurant opened, he could not keep it from running, so he could not keep it from opening, so he could not close down. His mind got better, and he quickly turned his attention to his winning book, Xie Bin and Xie Chu.

Xie Bin stared at the old crispy chicken on his plate with bright eyes.

He only had half of it, but he couldn't help but regret it at this moment.

The skin is incredibly crispy and falls down with a slight slimness. There is no need to dip the ingredients in the mouth and chew it gently, with a sweet fragrance between the lips and teeth.

The meat is even more tender, and it falls off with chopsticks. The upper part of the bones does not stick. Dip it a little dipping sauce, so it feels smooth and doesn't have to chew it.

"good."

Xie Bin exclaimed, "I have never seen such a method before, but the chef must have a very stable hand and a very stable mentality. People who are not stable enough cannot paint such good colors and cannot master such subtle heat."

“This stewed chicken is also good.”

Xie Bin looked at the stewed chicken, and only looked at the color and oily color, he could already imagine how plump and juicy it was when it was eaten.

This stewed chicken did not disappoint him.

Xie Bin took a pancake, picked up a piece of stewed chicken and dipped it in the sauce, and started eating it in a roll. After eating it, he ate more than a dozen pancakes, and then he stopped feeling unsatisfied.

The portion of half a chicken really made him feel a little dissatisfied.

Li Zijun: “…”

Xie Bin didn't even look at Li Zijun's face, and his eyes suddenly fell on the last main dish, fried prawns.

The dish of fried shrimp is very simple to cook, but in Xie Bin's opinion, the simpler the dish, the more challenging the chef's skills.

Just say that the fried shrimp will not be crispy enough if it is fried for a short time. If it is not enough time, it will easily become slurry.

The plate in front of him was golden in color. You could see the plump shrimp meat through the nearly transparent shrimp shell. When you bite it, the shrimp shell was fragrant and crispy. The shrimp meat was full of elasticity and jumping between the teeth, making people unable to stop eating.

Even a professional like Xie Bin, who is full of self-control, couldn't help but chewing a plate of shrimp in one breath.

"I don't think that 'Gu Ji' can't close the door, so you don't have to worry about it."

Xie Bin closed his eyes and savored the taste of the fried shrimps. Then he opened his eyes and glanced at Li Zijun, took out a handkerchief and gently wiped his lips. "There is no need to think about the land of 'Gu Ji'. Maybe this brand will still be there a hundred years later. If you really don't like the land of Dali Village, or you will build it in Shouling County? I think it is more appropriate to separate our restaurant from 'Gu Ji'? Of course, I don't mind it. I like competition. The more intense the competition, the happier I am, just for your business."

Since Li Zijun received Xie Bin, she has been hoping to have a heart-to-heart talk with him and let him say a few more words to him. Now this wish has finally come true.

Then—he was finally successfully vented by anger.

Li Zijun went out to see the two sisters Qiu Li rubbing the floor he had stepped on. He felt a little blocked in his heart, covering his chest with a secret hatred, and an idea came out of his mind: He is now vomiting blood and falling to the ground, and he said that the vegetable "Gu Ji" is poisonous and he must kill them!

Xie Bin rolled his eyes: "It's a pity that you didn't eat the 'Gu Ji's' dishes at all."

Only then did Li Zijun realize that he had accidentally said what he was thinking.

"Puff! It's okay, if we really vomit blood, we will recognize it even if we are hiding, hahahaha!"

Qiuli smiled behind her and leaned back and forth.

Li Zijun ran away with big strides, but for a moment he didn't even care about Xie Bin. Xie Bin was not in a hurry and turned around and looked at Gu Ji again: "Your chef is good. I'll treat her to the dishes I cook next time."

Qiu Li's impression of this cook was not as bad as she was at the beginning, so she responded with great caution.

"puff!"

Cherry couldn't help laughing again, pulled his sister straight to the kitchen, and vividly described Li Zijun's expression today.

"The people in the county town are also rumored that he is smart and steady. I'm so proud, what's the matter!"

Gu Xiang was also a little surprised.

She was always alert to this person intuition, and even thought that the person named Li went outside to cultivate himself into Sun Wukong. Now, I am afraid that he would not even have a "little monster" who was beaten to death by a stick.

"Okay, don't bother with these ignorant people. It's getting late, so you go to have a meal as well. After dinner, it's time to prepare supper again."

Food is naturally more important than an idiot.

Qiuli was happy today and answered her sister's invitation and planned to go to the kitchen.

This day was another smooth day.

Even at night, it was snowing again, and it was quite snowing. Large swaths of snow covered the branches. Gu Xiang wrapped himself into a big ball of hair, so he asked someone to light a light in the yard and sit in front of the window to enjoy the beautiful scenery of the trees full of silver flowers.
Chapter completed!