It snowed all night.

Gu Xiang exhaled, slowly moved his hands and feet, and added some pepper to the cooked raw porridge.

The porridge base was boiled with oil, and the mutton offal was even more tender. Small pieces of yam and nearly transparent porridge were mixed together, and the color was beautiful just looking at it.

Gu Xiang nodded, put a bowl for himself, stirring the spoon gently, and the fragrance burst out with the thick rice porridge, and instantly filled the entire kitchen.

She tasted it, closed her eyes comfortably, and enjoyed her face.

Qiuli followed her step by step, unable to speak at all, and just kept twitching her nose.

Several waiters waiting outside to pick up their meals unconsciously gathered at the kitchen door.

"It seems to be our food?"

Several waiters looked at each other, and their faces couldn't help but show a strong sense of satisfaction and joy.

It was still early at this time, and the sky had just shined brightly. The morning under the winter snow was so cold that they had to rush to the restaurant to check the sanitation environment early in the morning, change clothes and do cleaning work over and over again, preparing to welcome the first wave of diners.

I got a lot of money, but the work was really hard, but all the small complaints hidden in my heart at this time melted into this pot of fragrant raw porridge.

"You are not on the morning shift. The day before yesterday I ate raw porridge made from pig offals. The porridge was made with pork bones. It took me four hours to cook it. Once the rice porridge was imported, it was smooth and fresh and sweet. I couldn't describe it. It was simply too delicious."

Gudu!

"Stop talking, stop talking, my saliva will flow down if I continue... I only have this set of work clothes left, and the rest have not been done yet."

"I'm almost rubbing the floor. After wiping it, Sister Qiu Li is taking salted duck eggs. The duck eggs are laid by the duck raised in the pond of our little lady's house. The little lady pickles it by herself. The first time in Kaifeng, it's so sweet!"

Before he finished speaking, the old dog heard his younger brother's stomach roaring, and he couldn't help but suck.

"Do work, work, eat after wiping the floor!"

In an instant, everyone became more energetic, and no one needed to provide any supervision. Everyone worked hard to clean up the area.

These waiters are from Guzhuang. In the past, they had to go to the county town to find some work when they were free in winter.

Their family is poor, and after paying the rent for the little land they planted, it is not enough for the whole family to eat. Whenever they encounter natural disasters and man-made disasters, they have to leave their fate. When they go out to work for others, their lives are still hard. They work hard throughout the winter, but when they get their wages, they are hindering, and they pay less in different ways, and sometimes they even give them only some moldy rice and rotten cloth.

In this way, it is still lucky to find serious errands. If you can't find errands, you can only walk around the streets to help you. The villains in Shouling County are poor. They worked hard all day, but the final profit may not be enough for a few days at home.

Since the opening of the "Gu Ji" restaurant, although it has only been more than two months, their lives have completely changed.

When a new house is built at home, they can generate a lot of extra income every year. With this income, if there is a disaster year, the harvest will be bad in the fields, or if someone at home suffers from illness and encounters disaster, they will have a way to avoid falling into despair.

They can also work at "Gu Ji" and earn an extra income.

If all these are happy, then the most satisfying thing is naturally the food that can be eaten every day.

The food of "Gu Ji" has become a legend among the people in the surrounding villages and Shouling County. The delicious food that can only be obtained by snatching the Fuyun Tower and can only be eaten at a large price will appear in the employee's meal every day.

That day, Gu Xiang was particularly interested and taught Lao Du, Afeng and others to make squirrel mandarin fish. All the finished products of the practice entered the stomachs of a group of employees. The color, fragrance and smell seemed to them to be completely imperfect. At that time, the villagers who were delivering vegetables passed by and saw a room of "waiters" eating fish happily.

The fluffy squirrel mandarin fish was like a work of art, and its sour and sweet taste rushed straight into the nose. Several porters who delivered the dishes drooled on the spot. After going out, they talked vividly for a long time. Facing such eyes, a group of employees didn't feel too beautiful!

A few days ago, the waiter Gu Aman from the shop asked for a day off and went to Dali Village to see his cousin. His cousin is a tea doctor from a tea house in the county town. When he returned to his hometown to visit his relatives, he brought a box of sauce-flavored meat pancakes and mutton buns for lunch.

At that time, the big bun was still warm, so his cousin tasted one. The bun was really delicious. The rich and plump soup exploded in his mouth. It was oily when he bit it, but it was not greasy at all. The mutton had no fishy smell, but it was only fresh and fragrant. It was so delicious that the boy was so greedy that his eyes were red. He knew that this was just a simple meal, a meal that was much more fragrant than this big bun, and he could eat three meals a day. In an instant, his cousin wanted to give up his years of accumulation and defect to his cousin.

Unfortunately, "Gu Ji" leisurely recruited the people of Gu Zhuang, and the rest were the elites in Gu Sanniang's sect, so my cousin had to give up this thought with special regret.

Now that I think of my cousin's envious look, Gu Amang couldn't help laughing out loud.

Since childhood, their lives were not as good as those of my cousin's family. Later, my cousin went to work as a doctorate in tea, learned skills, and made money very much, so he was even more envious. He never thought that one day he would make his cousin envy him!

While thinking about it, I was so happy, but the motivation to work was even more powerful.

Gu Xiang chewed and slowly enjoyed the porridge. When he turned around, he saw Qiu Li's eyes that had become particularly moist, and he was stunned.

She actually forgot about her own employees!

Alas, I can only say that staying up late does affect my intelligence.

Now the family has a newborn puppy. The mother dog has to take care of three other very healthy and strong puppy. She has very little milk and is not enough to drink. In the end, this little bitch that was reborn through her hands was thin and had just escaped from death. Letting it give its mother life was really dangerous. As a last resort, Gu Xiang had to take over this sweet little trouble.

Milk is needed once an hour.

Gu Xiang didn't want to pretend to be someone else. She went to find the goat milk she had carefully boiled and warmed up, and fed it bit by bit with a small spoon, and it took a night toss.

There is no way to do it during the day, so Gu Xiang could only ask Xueying to help her feed the cub when she was working.

"Well, let everyone eat Gongshen together."

After he finished drinking the porridge quickly, he pushed open the kitchen door and was stunned and silently put down his raised feet.

Qiu Li was also stunned: "Why do you think...the ground is cleaner than my job?"

The ground and desk are made of pure white stones. Occasionally, some patterns are seen, and the colors are light. They look particularly smooth when wiped cleanly.

Now I am too smooth and spotless, and it is reflected in the sun.

Gu Xiang had been working on psychological construction for a long time before walking in. She always felt that her shoes were standing on such a floor, which made her feel guilty.
Chapter completed!