What's this jealousy?

This year, "Exploring the Food" has appointed three judges, one of the Eight Wise Kings holds ten pieces of gold foil, and the remaining two have five pieces of gold foil each.

Except for the Eight Wise Kings, everyone doesn’t know who the other two golden tongues are. Now, the twenty gold foils are all in the hands of Gu Ji’s chef.

It is like a myth for one person to get all the gold foil, and it doesn’t have to be like it. If they are the chefs who have the chance to keep their name in history, in the history books, even if they are not ranked first in the major events, they will definitely be ranked in the top ten.

Fan Chu stared at the golden soup on the table with a calm heart.

Of course, the soup looks good. The soup itself is clear and transparent, with small milky white bumps floating and sinking, and a cluster of bright golden roses make the whole bowl of soup look golden and dazzling.

A few shrimp balls lie on the white jade-like lotus root and beautiful and clear vegetable leaves, which are also very beautiful.

Chef Fan rolled up his sleeves, took a deep breath, scooped a spoonful of soup and drank it slowly.

"Why!"

After drinking it in one sip, Chef Fan sighed softly.

This dumpling soup is indeed delicious. The noodles used by each major are very fine, neither big nor small, just right. They are soft and medium and vigorous when bitten, and they are a little chewy. Once you bite, it is wrapped in fine minced meat, including shrimp, crab, and fish. Although there are many types, the taste is not messy.

But the most delicious soup is the soup.

The most important thing about Geda Soup is undoubtedly this soup. Chef Fan can't guess what ingredients the female chef used, but the soup is not only delicious, but also has a special sweet taste. He has made the most careful and serious soup, and it is not as special as this.

Fan Chu remembers that when he became a master, his master said that he worked hard and had talent. A chef without talent, even if he cooked dishes all his life, was only skilled and could only eat them. He would never think of making real dishes that others could not cook. But he was not very good at it and was almost meaningful. He could only say that he had talent, but his talent was not so high that he could become a real genius.

It was not until he was over thirty that he vaguely knew what his master meant. After all, he had seen the abilities of Xie Shang and others.

But he was not convinced and always felt that he just had no talent. As long as he worked hard and serious enough, he would not have the chance to surpass those geniuses.

But today, Chef Fan remembered the female chef I saw with a glance just now. She had snow-white skin and slender figure, not like a chef. She was very beautiful and young, only sixteen years old.

Chef Fan's tears were about to flow out.

What was he doing when he was sixteen? He was sixteen and could not even touch the most serious ingredients. Every day his grandmother had to cut two large baskets of radish to practice knife skills.

"Woo."

He is forty-six this year, thirty years older than Chu Gu!

While humming, Chef Fan snorted and snorted, he had to eat all the vegetables he bought for ten taels of silver.

Moreover, this is not ordinary gold foil!

It was the gold foil he fought for for many years, but he was not lucky and could not compete for.

Chef Fan gritted her teeth and her whole face was twisted.

This soup is mellow and sweet, with a unique taste, and is definitely a rare delicacy. He can't pick any bad things. At least Mrs. Gu's skills are not fake. She can get the name of Jin Chu, and it is not the gourmets who prefer her to see her look good.

However, this has nothing to do with putting gold foil in the soup. With this gold foil and this gold foil, the soup tastes the same. Even because of this gold foil, it may take some effort to cook, which is a problem for the chef.

After dinner, Chef Fan took out a handkerchief from her sleeve and stuffed Jin Qiangwei in. She stared at Gu Xiang who was coming out to talk to Qiuli. She snorted coldly, then rolled Jin Qiangwei into her sleeve, slapped a handful of broken silver on the table, stood up and left.

Gu Xiang: "...Okay, diners are our parents for food and clothing, so it's okay to be shook your face occasionally."

Chef Fan walked slowly towards the gate. Gu Ji's house was a bit strange. The roads were winding and the veranda were complicated. There was a sudden house in the place where the garden was built. The paths built were like big trees with lush branches and leaves, with many branches and forks. If it weren't for clear signs, strangers would have been easy to enter but not to exit.

He was thinking about a mess in his mind, thinking about how Gu Xiang had mastered his cooking skills, and then he felt that he might have to go back to his hometown to retire. Life in the capital was really hard to do, and he was thinking randomly, not focused, and he didn't know how to circumnavigate, so he went around the back door.

Then just go out through the back door, and there were two servants next to him cleaning the fallen leaves. He quickly turned around and greeted, "This guy, I just finished my meal and got lost here. Please help me open the door."

After Fan Chu finished speaking, the two servants looked up at him in the direction, their eyes were plain and indescribable indifference.

When Fan Chu was stunned when he met such a gaze, his feet became weak, and he always felt that the eyes of these two people were particularly terrifying.

He shook, his voice suddenly lowered a few degrees, and he asked embarrassedly: "Dare you... dare to ask?"

One of the servants walked towards him with a big stride. Fan Chu's heart tightened and his muscles were tense. Just as the soles of his feet were oiled, the front of him was grabbed by the servant. His body immediately lightened and he wiped the servant's forehead and flew out.

"Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh

Fan Chu screamed and lay on the ground, not even raising his head, shouting loudly, "Help, Gu Ji killed someone, help, help!"

With a howl, everyone was alarmed. There were several diners nearby taking a walk. Xie Shang and Xie Bin were also there and arrived together. As soon as they approached, everyone was stunned. A servant stood in the bushes, holding a snake in one hand.

The green snake body, triangular head, and slender neck are obvious. They are poisonous snakes.

The diners shivered and were about to howl. Then they heard a very calm voice coming from not far away.

"Don't quarrel or move."

The sound was like a ball of snow, which immediately made everyone's minds wake up instantly.

Xie Bin turned around and looked at Gu Xiang. She was standing behind the path, wearing a goose yellow jacket. She didn't know that she had just worked in front of the kitchen stove. She was refreshing and clean, with black hair like clouds. She looked cold at this time, and she looked a little bit like a precious daughter.

Gu Xiang looked sideways and saw that Xueying had appeared beside her at some point, so he nodded to the two servants.

The two of them twisted the snake's head, tied the snake to their waists, quickly tied it with a beautiful bow, then swung the broom and flew out.

Xie Shang's heart trembled slightly.

The snake is green, and it is a bit like a remote place that is still overgrown with weeds, and the branches and leaves are green. If the snake is lingering in it—

Probably not.

Xie Shang shook his head and murmured: "Why are there so many snakes?"

Hissing, rustling!
Chapter completed!