Jiujiang Hotel is located in Bali of the suburbs of the Manchu City. It is surrounded by leisurely environment, giving people a relaxed and pleasant feeling.

However, it may be because of the remote location, so few people come here to eat, and most of them stay here.

When Li Yue arrived here, Tan Jingya and others were already standing at the door waiting.

"Brother Li, here!"

Brother Cheng, who is straightforward, waved, for fear that Li Yue would not see the same thing.

After Li Yue walked over, several people quickly surrounded him, especially Brother Cheng said with admiration: "Brother Li, how did you think of donating to the mountainous areas?"

"Do you know, when Sister Jing took one billion to invest, we all thought she was crazy."

"It seems that we were short-sighted at the time."

Brother Cheng said excitedly, and his saliva was flying everywhere.

Li Yue, who was standing aside, was extremely disgusted and quickly distanced him: "Brother Cheng, I will take you to the best dental hospital when I have time."

"Ha ha ha ha."

Everyone burst into laughter.

Then, under the leadership of Tan Jingya, the group walked through the deserted hall and went straight to the luxurious private room.

There is also an entertainment room, billiards and board games in front of the dining table.

The huge solid wood round table was able to sit down a dozen people, but they were only a few.

Tang Min'er didn't expect Tan Jingya to set up such a large private room and said in surprise: "Sister Jing, this private room is too big."

Tan Jingya didn't care at all. Compared to last night's charity party, the money was not worth mentioning at all.

"It's okay, just be happy."

Then Tan Jingya called the waiter. When she was about to ask about the menu, she saw the waiter throwing the thick menu directly on the table.

"Bang" "You guys order it and call me."

After saying that, the waiter ignored them and turned around and left.

Brother Cheng and others were a little displeased when they saw this scene: "I have been having dinner in Fandu for so many years, and I have never seen any hotel dare to treat customers like this."

Brother Cheng became more and more angry the more he thought about it. He was about to stand up and said, "No! I want to ask him clearly."

However, Li Yue raised his hand and stopped him: "Forget it, it's not easy for him to work, so order food."

Li Yue spoke, and Brother Cheng had no choice but to compromise and sat down honestly to start ordering.

Everyone had a very tacit understanding and ordered some affordable dishes one after another, but the portion was not large enough for them to have a meal.

"Waiter, we've ordered it."

However, just when Li Yue was about to submit the menu, the waiter suddenly walked in and said, "Sorry, you didn't have any dishes."

Li Yue frowned: "Why?

We ordered all the usual dishes, so there would be no one."

"It's really not. We're out of stock on the food."

The waiter said bluntly.

Brother Cheng was a little impatient and asked, "Then what else do you have?"

The waiter opened the menu and pointed to the first few dishes, all of which were the hotel's specialties.

Seafood platter, Australian beef slices, court Buddha jumps over the wall, pointed-mouthed sea bass... Each dish is very valuable, and it costs tens of thousands of yuan just to calculate it.

Waiter: "We only have these dishes, you can see them yourself."

Tang Min'er, who was born in a mild-eared family, saw the price of these dishes and her little face became entangled: "Is it so expensive?"

Unexpectedly, this was despised by the waiter: "We are a hotel, not a roadside restaurant, and every dish is carefully cooked by the chef."

Everyone who saw this scene suddenly understood that the waiter was just trying to slaughter people! He deliberately asked them to order expensive dishes and then draw profits from them! Tan Jingya also felt a little angry, not that she was reluctant to spend money, but that the waiter's attitude was disgusting.

But then she thought that today was a banquet to thank Li Yue, so she must not let her be interested.

I endured it! Tan Jingya simply stopped looking at the menu and said directly: "Then let's put the dishes you mentioned."

The waiter who heard this turned around and smiled, which was different from his previous attitude: "Okay, wait a moment."

It was too realistic to see this scene.

Fortunately, Tan Jingya was no longer surprised and shook her head with a smile: "It's true that money can make the devil push the mill."

Then the few people started chatting, from campus to society, every sentence was filled with the ignorance of the youth and the yearning for the outside society.

Of course, there is no need to say much about Tan Jingya, Cheng Ge and others. After graduation, they will directly inherit the family business and have a bright future.

As for Tang Min'er, she was a little confused. With her family conditions, she could only support her to finish college.

A good job is really unthinkable for her.

Li Yue saw this and asked calmly: "Min'er, have you figured out what job you choose in the future?"

Tang Min'er subconsciously grabbed the corner of her clothes: "I...I want to be a singer."

The last campus music festival made her regain her confidence, and perhaps only music can make her brave.

Hearing this, everyone present was stunned at the same time. Du Yu was the first to speak, "Really?

I heard that singers control their diet and practice their vocal cords every day. The most important thing is that the entertainment industry is messy and cannot be affected."

Brother Cheng: "Yes, and if you want to become famous now, you must find a reliable company to package yourself, otherwise you will not have a chance to make a name for yourself."

These words were like a basin of cold water, which wiped out Tang Min'er's dream. It seemed that she still underestimated the difficulty of the singer.

Campus and society are all different things after all. In real society, no matter how good you sing, it is difficult to have the opportunity to show yourself without a tough background.

Li Yue, who was sitting aside, was silent, and took all this in his eyes, thinking in his mind whether he wanted Tang Min'er to enter the entertainment industry.

While everyone was talking, the waiter walked up with the dishes and placed them on the round table one by one.

"Please use it slowly."

There are twelve dishes, each of which is full of colors and fragrance, and just looking at it makes people feel appetite.

Brother Cheng swallowed: "This money was not spent in vain."

"Don't be polite, please be more casual."

Tan Jingya also spoke at this time.

After saying that, she took the lead in moving the chopsticks, picked up a piece of fish and handed it to Li Yue: "Brother Li, eat more."

Li Yue couldn't help but feel a little reluctant and said politely: "Thank you."

But just as he was about to move his chopsticks, he looked down at the fish in the bowl, and his face changed: "Don't move!"

However, he said this too late. Brother Cheng had already put a piece of meat in his mouth.

"What's wrong?"

Brother Cheng said in confusion.

Li Yue picked up the fish from the bowl, smelled it and said, "You should spit it out soon, there is something wrong with this dish."

"What does it mean?

I think there is nothing wrong with this dish. Brother Li, you have been worried too much."

Brother Cheng chewed for a while and said.

Li Yue sighed helplessly. He knew at a glance that Brother Cheng never cooked at home, but he didn't even know the basic knowledge of food.

So Li Yue could only say patiently: "Look at this piece of fish, it will loosen with a slight movement. Although the meat of normal bass is loose, it has a certain degree of toughness."

"And if you smell the fish carefully, the fishy smell is too strong. Either it is a chef's craftsmanship or the fish has been dead for a long time!"

Hearing this, everyone was so scared that they quickly spit out the fish in their mouths and rinsed them several times.

Tan Jingya on the other side tried as Li Yue said just now, and found that the piece of fish was indeed a bit choking when smelled.

The answer is obvious that the fish meat has deteriorated! At this moment, the waiter at the door heard these words and hurried in: "Nonsense! The fish meat in our hotel is cooked and cooked immediately, how could it be not fresh?"
Chapter completed!