Kitchen rules?

Zhang Xuan glanced at him and found that several chefs were looking at him with dissatisfaction. The temporary workers who were doing odd jobs were also looking at him with snickers, with a look on their faces looking to watch the show.

"Get out of the way without rules!"

The chef who had just cooked in front of this pot came over dissatisfiedly, scolded him, and at the same time picked up the fried spoon in his hand and made a gesture to beat Zhang Xuan.

Zhang Xuan glanced at him, took two steps back, and said, "I'm just telling the truth. You are a chef, but I'm not your apprentice. I think that in this situation, you should put your shelf and listen to other people's advice."

"suggestion?"

The chef sneered, "You are a choreographer, why should you give me advice?"

"Just because you have flaws in this dish!"

Zhang Xuan said coldly, "It is a dish that shows the taste of the ingredients themselves. If you add star anise seasonings, you will naturally cover up the taste."

"You fart!"

The chef shouted.

"how?

I'm wrong?"

Zhang Xuan looked at the pot again, "This dish obviously needs to be simmered on low heat, but it depends on the color of the soup now. You obviously used high heat to simmer it. In order to rush work, it destroyed the deliciousness of the soup itself. Isn't it?"

The chef subconsciously glanced at the chef and found that the chef was looking at him, looking waiting for him to explain. The chef quickly changed his face and said, "You have told me that the customer is urging him to cook. What method should I use?"

“It’s very simple!”

Zhang Xuan took the fried scoop from the chef, "There are many ways to heat the ingredients. You must pursue speed, and you can give up a little of the taste of the ingredients themselves, but you should not give up all of them. Smoke and roast the ingredients first!"

Zhang Xuan said as he moved quickly. He quickly washed the wok in front of him, then took the fresh ingredients behind him, put the ingredients into the fried scoop, fired the stove, put the fried scoop in the place where the flames were concentrated, and in just a few seconds, the fried scoop changed color.

"This method can make the ingredients heat up as quickly as possible and bring a piece of tin foil!"

Zhang Xuan roared, and a disciple who was beaten He and subconsciously brought a piece of tin foil.

Zhang Xuan took out all the ingredients that were heated in the fried scoop, poured them onto the tin foil, and completely wrapped them in tin foil.

"After the ingredients are heated, they can be placed in tin foil. As a chef, you should understand this simple awakening meat. While making the ingredients heat and cook, you can also completely exude the flavor of the ingredients themselves. Although it is not as good as boiling slowly, it is countless times better than your method of boiling on high heat!"

Zhang Xuan moved again and put the pot on the stove.

"The ingredients can exude the flavor, the soup is natural and simple. Prepare the condiments you need, blend them into clean water, and then heat up!"

Speaking of this, Zhang Xuan opened the flames on the stove to the maximum.

"Cook the fragrance of the condiment at high heat and take out the seasonings, then put the awakened ingredients into the pot and then low heat! The moment the ingredients enter the pot, the explosive high temperature will completely explode the fragrance that has not yet been emitted in the tin foil, so that the soup contains the deliciousness of the ingredients. Cook on low heat for two minutes, and it will be fine! At this time, you can prepare the next dish!"

Wherever Zhang Xuan said, he would do whatever he had in his hands. When Zhang Xuan finished speaking, a dish was already out of the pot in his hands.

The chef glanced at the dishes that had just been cooked, walked over, waved his hand, and an apprentice immediately handed the chef a spoon.

The chef put a mouthful of soup with suspicion on his face, tasted it twice, and then put down the spoon in his hand.

Looking at the chef's actions, the chef did not make a sound. This shows that the taste of the dish did not satisfy the chef. The chef sneered, "It's simply nonsense! What kind of delicious food can you make in this way?

I think you temporary workers are idle, right? Has it caused my problem?

If you hadn't done anything well, could this be the case?

I have memorized all the recipes today. If I can’t remember them tomorrow, I will deduct my salary and I won’t pay a penny!”

"I said everything, tell you not to cause trouble."

The man who just pulled Zhang Xuan said, "The kitchen rules are very strict. You offended the chef, wait. I will definitely ask you to clean the stove and the floor tonight, and you can't sleep until midnight!"

"I said, buddy, we are all temporary workers, and we're just busy all day long. What are you going to be here?"

A middle-aged man spoke to Zhang Xuan in dissatisfaction, "Now let's memorize the recipe, it's all your fault! This cruise ship will be docked in two days. When will the salary be deducted, you will compensate me?"

"That's right, I said you are idle, you have a bubble in your mind!"

The man who chopped garlic put down the kitchen knife in his hand.

Zhang Xuan shook his head and ignored it. He suddenly understood what the middle-aged woman had just said. If she had a skill, she would not come to work as a temporary worker. These people were not all those who worked as a temporary worker, but a large part of them were not motivated at all. Zhang Xuan remembered that he had met an apprentice before, and no one taught him to cook. He begged others to teach him, secretly learn, and rush to cut vegetables and side dishes, just to practice knife skills and remember recipes. These people were just thinking about how to live every day. To put it nicely, they lived freely, but to say it badly, there was no difference between eating and waiting to die.

However, everyone has their own lifestyle and pursuits. Zhang Xuan didn't say much or explain, but just turned his attention to the chef.

The chef took a deep breath and then said in a deep voice: "I will bring this dish to the boss. From now on, leave everything in the kitchen to him. All of you must listen to him!"

After the chef finished speaking, he didn't care that the soup bowl was still hot, and immediately picked it up and walked quickly towards the kitchen door. Looking at the chef's expression, he had an unconcealed smile.

Everyone in the kitchen looked at me, looked at you, and looked at each other back and forth.

The chef who had just scolded Zhang Xuan stood there without saying a word, his face turned pale. The chef's words had already represented everything and he recognized the dish just now.

"Everyone, don't be standing there."

Zhang Xuan returned the fried scoop to the chef, "You continue to cook, every chef is anxious to make mistakes. However, the more anxious you are, the more you have to find a way as a chef, and you cannot blame everything on your apprentice. After all, they are apprentices and come to learn things. If everything is done, how can they still be apprentices?"

Zhang Xuan smiled, then clapped his hands hard and stood in the center of the kitchen.

"Come on, everyone, I'll see the recipe now. I'll teach you how to cook. Just listen to mine. Cut vegetables that should be cut, and the side dishes that should be side dishes, hurry up!"
Chapter completed!