Mingda smiled and pulled her, "Sister, don't listen to their nonsense. I believe she touched the liver and kidneys, but I don't believe she touched the heart. I've only heard of her having an abdominal dissection, but never of her having a chest open.

of."

Chang Yu seemed to have been struck by lightning and was about to cry, "Ming Da, why did you scare me like them?"

Bai Shan frowned slightly and asked curiously: "Princess Changyu, I heard from Man Bao that you also like to eat haggis soup. You are a sweetheart, so why are you afraid of others?"

Changyu:……

What she ate was haggis, not human offal!

Why not be afraid?

Several people frightened Chang Yu, and then they picked up the basket and went down the mountain.

The servants of the family fetched clean water from the well to wash their fruits and hands.

For the first time, Chang Yu and Ming Da did not go back to the house. Instead, they sat not far from the well mouth with Man Bao and others, reaching out to collect the well water that had just been drawn.

The water was so cold that Chang Yu immediately reached into it and wet her sleeves. She happily picked up the water and sprinkled it everywhere, saying happily: "It's so cool."

Man Bao nodded repeatedly and did not stop Chang Yu, but did not let Ming Da play with the water. "You are weak, so don't play with cold water."

The palace people quietly breathed a sigh of relief and were about to go to the kitchen to fetch water. Fang had already brought up the water from the wooden barrel next to him, scooped out two spoons of water from it and gave it to Mingda in the basin. He said with a smile: "This water is from the sun."

It’s been around for a long time and it’s just ready for use.”

Mingda reached out and touched it, and found that it was indeed warm. She was curious, "Water can also be used to dry the sun?"

"Of course," Man Bao said, "In summer, if you don't want to waste too much firewood, you can take a bath with water from the sun."

It was the first time for both Mingda and Changyu to hear about it, and it was extremely novel.

After all the fruits were washed, Chang Yu stared at Bai Shan and Bai Erlang and ordered: "You eat first."

Bai Shan: "..."

He glanced at Man Bao, picked a medium-sized one and took a bite. His eyes were bright, and he nodded slightly and said to everyone: "This is good, it's sweet. Maybe it wasn't cooked well last time we ate it, so that's why."

acid."

After saying that, he ate the whole fruit with relish.

When Chang Yu heard this, he immediately chose a particularly big one and took a bite. As soon as he chewed it, his eyes couldn't help but widen. He couldn't spit out the thing in his mouth, nor could he swallow it. It was so sour that he almost shed tears.

.

Bai Shan slowly finished the fruit in his hand, washed his hands, frowned and looked at Chang Yu, and asked worriedly: "Is it sour? Is it because the fruit does not grow on the same tree?"

The fruits are all mixed together. Who knows if they are from the same tree?

Changyu didn't notice Bai Shan's prank, so he covered his mouth and vomited. It was really so sour.

As soon as she left, Man Bao couldn't help but laugh out loud, then stretched out his hand to pat Bai Shan, "Injury to the enemy by eight hundred will cost you a thousand."

Bai Erlang silently put back the pear he had just taken and retracted his claws. He just said that he felt something was strange.

When Chang Yu came back, everyone looked at the pears in the basket in a daze, "It's such a waste to pick so many of them just for fun?"

Naturally, I had to ask my sister-in-law about food.

Manbao stood up and said, "I'll ask my sister-in-law."

Xiao Qian looked at the pears they picked and said with a smile, "Otherwise, we'll make a pear bar."

She smiled and said: "Using sugar and yeast, I will make you some jars of pear wine. It is sweet and should taste better than plum wine."

Chang Yu asked curiously, "Can fruit be used to make wine? I've only heard that flowers can be used to make wine."

Xiao Qian said: "I don't know how to make flower wine, but Aunt Rong does. I only know how to make pear wine, and this is the recipe Man Bao found."

She didn't know how to do it before, but now the children have to socialize, drink some wine when going out, and having dinner parties at home, and they don't like drinking.

Because the wine they drank was sweet, Manbao thought about using other fruits to make wine. After all, the grapes they planted at home didn't seem to bear fruit yet.

Man Bao searched in the encyclopedia and finally found a recipe for plum wine and apple cider to give to Xiao Qian.

Xiao Qian tried it and found that it was OK. She felt that making wine from fruit was similar, and it was mainly expensive.

Because the sugar used in it is very expensive.

Only wealthy families can brew such wine, and families like them would only brew it for Manbao and others to drink.

In comparison, wine made from grain is more suitable for the taste of Laozhou. Although the wine is also expensive, grain is much cheaper than fruits and sugar.

When he heard about making wine, Mingda dismissed it, but Changyu liked it very much and asked quickly, "Can we make wine with such sour pears? Will the result be sour or sweet?"

Xiao Qian said honestly: "Sour and sweet."

She said: "The sweet and sour ones taste better. If they are too sweet, add more sugar. If the sweetness is too strong, it will be cloying, which is not good."

Man Bao immediately said: "Listen to sister-in-law."

She said to Chang Yu: "I will never go wrong if you listen to my sister-in-law when it comes to food."

Changyu, who was about to add more sugar, hesitated for a moment and decided to listen to Manbao, so he nodded and said, "Okay, then I'll eat sweet and sour."

Xiao Qian found a jar and cooked it for them.

She often pickles things, and there may be a shortage of other things in the house, but there is definitely no shortage of jars.

She looked at the four baskets of pears, finally found five clean jars, washed the pears again and began to peel them.

Fang and others hurriedly came to help. Man Bao also rolled up his sleeves and started to take action, but Xiao Qian slapped him on the back of his hand and said: "You are using the knife, don't do anything wrong, your hands are very noble, go and play first.

It'll be fine soon."

Although there are many pears, there are also many people, so they move very quickly.

Peel the pear and cut it into pieces, remove the core, cut it into pieces and put them into a jar.

Zhou Lixue dug out all the candies at home and brought them to his mother.

Xiao Qian thought it was almost done, so he nodded.

Lao Zhou glanced at it from a distance and said to Qian: "Such a big jar of sugar can only make so much wine. It's a sin."

Mrs. Qian glanced at him and said, "Shut up, that candy was brought by my mother-in-law."

Because Manbao and the others like to eat snacks, Mrs. Liu also brought a lot of candies when she came to Zhuangzi, just to make all kinds of delicious food for them.

Xiao Qian didn't fill the jar, but left a third of the space for it to ferment. She put the sugar and fruit pulp in layer by layer. Man Bao squatted aside and watched. He didn't weigh it when he saw her.

I put the sugar in based on my feeling, and at most I would smell it when adding pears.

Changyu was very curious, "Why do you want to smell pears?"

Man Bao said: "Let's see if it's sour."

She said: "My sister-in-law is very good. She can tell whether pears are sour by smelling them, and how sour they are."

Chang Yu was speechless, "So powerful?"

Manbao nodded.

Xiao Qian was amused and said: "It's not that great, it's just a rough estimate and a feeling."

Man Bao continued to talk to Chang Yu: "It feels like talent is the word."
Chapter completed!