"Yes, the remaining magic wine the day before yesterday was sold out. I just looked at you, Master Wu, who seems to be very busy practicing witchcraft these days, so you didn't dare to disturb you!"

Speaking of the French wine, Gong Li was overjoyed: "The total price is more than one million!"

Tao Xiaowu was startled: "So much?"

Roughly based on the remaining 50 kilograms of wine and sold for one million yuan, the price of this kilogram of wine reached 20,000.

Tao Xiaowu brewed these wines with rice.

In this world similar to the Qin and Han dynasties, rice was not the staple food that people eat and the price was not too high.

Although there is no rice produced here in Hengyin, the price is slightly higher due to transportation, and a stone is only more than 300 yuan.

One stone is 120 kilograms. Tao Xiaowu used only about three stones of rice to make wine last time.

In other words, the cost is only about one thousand yuan!

How much is this profit?

One thousand times!

After understanding this, Tao Xiaowu's eyelids twitched.

"The best mellow wine in the county is only about fifty yuan, right?" Tao Xiaowu couldn't help asking.

One stone is equal to ten dou, which means that the price of the best mellow wine in Hengyin County is only about five hundred yuan.

The wine I brewed myself can actually be sold for 20,000 yuan!

How can this be done?

Are those local rich people who buy such high-priced wine?

Faced with Tao Xiaowu's surprise, Gong Li said unconsciously: "This is not ordinary wine, it is jade liquid, a Dharma wine to worship ancestors and please the gods!"

One sentence made Tao Xiaowu understand. It turned out that this is the way to sell it, no wonder!

Since ancient times, wine has been one of the essential items during sacrifices.

In ancient times, wizards used wine to perform witchcraft and perform various activities.

There was no difference between witches and doctors in ancient times. Wine, as medicine, was one of the common medicines for witch doctors.

"The major affairs of the country are sacrificed and military affairs."

During the sacrificial activities, wine, as a beautiful thing, must be first dedicated to heaven, enjoyed by gods and ancestors.

There are even clear regulations on the use of wine for sacrifice.

For example, during sacrifices, "Five Qi" and "Three Wines" are used in total.

The so-called official position of priest was originally done!

People in this world pay attention to death as if they were alive, and they pay the most attention to the sacrifices of their ancestors and gods.

There are even higher requirements for the use of wine for sacrifices.

It is important to use Xuanjiu, which is the so-called "the beauty of wine and wine, the prosperity of Xuanjiu and water, and the essence of the five flavors."

The cleaner and clearer the wine, the better!

But in this era, there are yellow wine and fruit wine, but the filtration technology is not up to standard, and the wine obtained has a large amount of suspended substances.

Even the wine used by royal sacrifices can only be filtered over and over again at any cost.

Where can I compare the clarity of this distilled liquor?

The wine flowing out of Wuli is a wizard whose lineage is very famous near Hengyin. The wine is unprecedentedly clean and clear, like a spring water.

It is naturally sought after by the great tribes above and below Hengyin!

In fact, Tao Xiaowu thought that according to the world's emphasis on sacrifices, even ordinary families would probably grit their teeth and spend tens of thousands of dollars to buy one or two kilograms of wine to worship their ancestors.

No wonder it can be sold for such a good price!

Tao Xiaowu was shocked and had already opened his mouth to instruct, saying, "This method of brewing wine must be kept confidential and cannot be spread. Also, don't brew too much of this wine. One or two hundred kilograms a month is enough!"

Gong Li was slightly surprised, it goes without saying that the method of making wine is kept confidential.

But in his opinion, this wine is so valuable that it must be brewed more and earn more money. Why do we need to brew less?

"Scarcity is precious. If there is too much wine, the price will naturally fall. Besides, if there is too much wine, it will be difficult to keep it confidential!"

Tao Xiaowu recalled the business methods he had not traveled through time and said lightly.

In fact, he still has a hidden worry.

Brew less, you can get more than one million yuan a month, and tens of million yuan a year. It is enough for him to practice and use it with Wu Li!

No matter how much it is, with a revenue of hundreds of millions or even billions of dollars, I am afraid that with the deterrence of the witch, I will not be able to save this wine!

The yellow-young copper coins are enough to shine on anyone's eyes.

Tao Xiaowu knew clearly that in such a classical world, if a real big businessman and powerful man were eyeing this piece of fat, he would not tell them any rules.

Listening to Tao Xiaowu's explanation, Gong Li was suddenly shocked.

I thought I was so old that I almost got obsessed with money. It was not as good as the witch master who could see it clearly for a long time. It was really too bad!

I felt ashamed in my heart and vaguely admired Tao Xiaowu.

But I heard Tao Xiaowu say, "The method of brewing this wine is very difficult, and it requires witchcraft. It is difficult to brew and the yield is limited. Just tell the outside world..."

I believe that such things are related to witchcraft and should be able to eliminate greed to the greatest extent!

Gong Li responded solemnly and said, "As for confidentiality, I'll talk to Qiu Yuan!"

Tao Xiaowu nodded slightly, and it was enough for Qiu Yuan to take care of the confidentiality matters to make people feel at ease.

In fact, when Tao Xiaowu was brewing wine, he did not hide his craft.

However, many of the key points were not explained.

At that time, everyone suspected that Tao Xiaowu’s wine could not be brewed!

The most important thing is that the method of making wine koji is in his own hands!

If you make wine and wine, you will only be the squid.

The most critical step in making wine is to make wine koji. Many travelers travel through the past and want to make wine when they create distilled vessels. It is like a joke.

You should know that brewing liquor usually requires big qu!

Of course, there are also people who use Xiaoqu wine, but Xiaoqu wine cannot be compared with Daqu wine.

The most important thing is that in this world there is not even a small song to brew white wine.

It is also a wine koji made by Tao Xiaowu himself.

Although there are also wine koji in the world, most of those wine koji are wheat koji, and the sugar-shaving rate and wine-shaving rate are not high. They will be very wasteful and the wine brewed is not high!

In fact, Tao Xiaowu brewed Xiaoqu wine last time.

Because the fermentation time of Xiaoqu wine is not too long, almost one week is enough!

Tao Xiaowu plans to take the next step to increase technical barriers and make the big song come out.

Generally speaking, Xiaoqu looks almost like a ball smaller than a quail egg.

And the big song looks like bricks, because the big song can better preserve microorganisms.

There are many more microorganisms in the big song than in the little songs.

Moreover, in addition to its ability to saccharify and alcoholize, Daqu can also produce fragrance.

In fact, the special aroma in white wine is actually the taste of fermentation of Daqu!

In order to better produce this fragrance, Daqu wine often needs to ferment about a month.
Chapter completed!