Chapter 746: Come often

Like Nian Pengtao, the other students either googled the Internet by themselves or asked the students around them about the restaurant.

Then, everyone started a telephone conversation, and finally, they came to a conclusion that Ouyang Muxue's boyfriend was a super second generation.

Although this meal was only reserved, it shocked them.

After hearing Sun Yixiao's question, the smile on Ouyang Muxue's face suddenly bloomed.

Chu Qiankun's family has good conditions, but he is not a second generation, but an absolute generation.

As a girlfriend, she is proud and having such an outstanding boyfriend has always been her greatest happiness.

"He doesn't like life abroad very much. Don't think that he is about the same age as us, he is actually an old man in his heart and is very home-loving."

Ouyang Muxin casually found a reason, but did not know that this unintentional statement was the most accurate description of Chu Qiankun.

Xiang Yuhan said, "You can really joke, but Zhejiang Province University is also very good. I have a high school classmate who took the exam to Zhejiang Province University University. His family is not in good condition, but their school has set up a poverty-stricken scholarship fund this year, and he has applied."

"Not only can I wait for help, but I can also work part-time in this foundation and get a salary of about 1,000 yuan a month. This summer, our classmate reunion had more smiles on his face than us."

Sun Yixiao asked in surprise: "Really? There is such a scholarship fund now, which is better than going out to work and study."

"That's of course, and, I heard from him that as long as there is real family difficulties, the application for this scholarship fund is very simple and never deliberately set thresholds. However, their review is very fair and strict. Those who lie and falsely report materials will be blocked outside the door. This foundation has an internal credit system, which will be recorded on the record once it is fake."

It is obvious that Xiang Yuhan and his classmate had a detailed communication on this issue and knew a lot.

"Hey, you tell me, why didn't we have such a fund before? If there were any, I could apply." Sun Yixiao sighed.

Ouyang Muxue smiled and said, "Don't think about it. Even with such a rescue fund, you will not be able to meet the conditions for rescue."

Those who can come to the United States and Stanford as exchange students will not have too bad conditions at home.

After all, the annual living expenses are a considerable expense.

Like Sun Yixiao's parents, they are company employees, and their conditions are not as good as those of others.

She came to Stanford as an exchange student, and her family also borrowed a lot of money for this, but this did not fall into the category of rescue.

The Xiangqiankun from the Provincial University of Science and Technology, Chu Qiankun told Ouyang Muxue in detail that if Ouyang Muxue did not study abroad, Chu Qiankun would enter the Beidu University in her name.

Then she will be asked to be responsible for the promotion of all universities in Beijing. However, history is still moving forward according to the past history, and Ouyang Muxue finally came to the United States.

Chu Qiankun's plan can only be delayed with the flow.

"Everyone, welcome to the Saison Restaurant. I am Daniel who serves you today." A young waiter appeared at Chu Qiankun and his table, and then took out a menu: "This is our chef, Mr. Joshua Skins, who provides you with today's meal. I hope you like it. Can you cook dishes for you?"

Among all the people, the only one who has been here to eat is Ouyang Muxue, so she came forward to connect.

"Thank you, thank you Mr. Chef for your service. We look forward to your food."

When eating here, they don’t have the opportunity to give their opinions. They just have a mouth and a stomach, taste it and enjoy it well.

The waiter looked at Ouyang Muxue with a meaningful look. He thought that these young Asians were here to eat for the first time, and they would definitely ask him about countless questions and questions.

However, it is obvious that this "ordinary" girl has been to the restaurant before and is a knowledgeable person.

This would be even better, and it would save him countless troubles, which would be an easy meal service.

If Chu Qiankun heard Daniel's voice and knew that Ouyang Muxue looked "ordinary", he would definitely be "ordinary" to his whole family.

The aesthetic views of Eastern and Western people are really huge. In the eyes of Chinese people, women who are ugly are great beauty in the eyes of Western people.

The opposite is true, it is really ridiculous.

There are twelve dishes on the menu, which looks quite large, but the portions of each dish are not large.

It's okay for others, the food is the exquisiteness and leisure.

For Chu Qiankun, a big-stomach foodie, eating slowly and with small mouthfuls is simply torture.

However, he didn't dare to let go of his hands and feet and chewed. He had been vaccinated by Ouyang Muxue long ago. In addition, he had to leave a good impression in front of the top students, so he could only chew it carefully and swallow it slowly.

As painful as him, Junzi also had his eyes. Their eyes were also exchanged from time to time. The skewers in Chinatown were delicious.

In their hearts, this meal with a per capita of 3,000 or 4,000 Chinese coins is really not as good as a meal worth dozens of dollars.

Chu Qiankun sighed in his heart that he was still not used to this kind of "big capital" life in his bones, and he still had to experience it well in order to make progress.

While Ouyang Muxue was savoring slowly, she smiled and said to Chu Qiankun with her lips: "I have to finish the restaurant I chose even if I cry."

Except for Ouyang Muxue who would pay attention to Chu Qiankun, the attention of others was entirely on food.

For them, today's meal may be the most expensive meal they have ever eaten in the United States, or even in their lifetime.

Therefore, we must take every minute and every second seriously and taste every bite carefully.

There is no mood to pay attention to Chu Qiankun. Even if he is a local bun, no one will care about him.

After eating two or three dishes, Chu Qiankun began to focus on the preparation of the dishes, and chatted with the chef, learn some professional knowledge from others, add some food knowledge to himself, and even improve his personality.

Private caviar is a signature dish in Saison's restaurant. It uses top-quality caviar. The chef first wraps it with big kelp, then puts it next to the stove and smokes it with a heat left on the side.

After the finished product was served, Chu Qiankun tasted it, it was neither fishy nor salty, and it was full of fresh flavor.

When I was halfway through the dishes, the chef began to make sea urchin toast that Ouyang Muxue highly recommended.

The sea urchin looked fresh and placed him on toast pieces made with slightly sour light soy sauce to look more like a piece of cake.

The top layer is a creamy soft sea urchin, and the bottom is a soft but tough toast with a slightly sour taste. In the middle, where the teeth finally bite, is a layer of toast that is still very crispy.

Three different textures and three different tastes perfectly combine in the best way when taking a bite.

This is what Ouyang Muxue described to Chu Qiankun last night, and how she felt when she tasted sea urchin toast.

He followed Ouyang Muxue's appearance and bitten it down with one bite. Chu Qiankun picked up the corner of his eyes. It was not bad, no wonder his girlfriend liked it so much.

However, Chu Qiankun’s favorite thing, including desserts, is the buckwheat tea that came last.

Chu Qiankun liked the faint burnt smell very much, and it tasted different from the ones he had drunk in China.

In delight, he asked the Daniel who served them if he could buy some buckwheat tea from their store.

As a result, it was told that this buckwheat tea was given to every guest who came to eat as a gift in their shop.

While accepting it happily, Chu Qiankun spent money to buy some more, and he was going to take it back to China to taste it slowly.

One meal, twelve dishes, and it took me three hours, and it took me a long time.

At nine o'clock in the evening, I swiped my card to pay. Amid the smile of farewell, the group left the restaurant.

"Chu Qiankun, thank you for your big meal. You should come to the United States to watch Mu Xue often in the future, otherwise she will be chased away by others, and some of you will cry." Sun Yixiao said to Chu Qiankun with a smile.

After a big meal, she called Chu Qiankun's name as she was familiar with her, without any strangeness at all.

"Sun Yixiao, it's fake for him to come to see Muxue often, but it's real if you want to have a big meal. Let me tell you that today's meal has been your living expenses for half a year. Be careful to eat him down, and Muxue will come to you for raising it." Xiang Yuhan joked.

"Xiang Yuhan, I think you only eat the most."

The two should have a good relationship and they are also very excited to tease each other.

Chu Qiankun grabbed Ouyang Muxue's little hand with one hand and smiled: "Don't worry, I won't give other men a chance. I will definitely come here often in the United States. I will definitely take you to sweep the top 100 restaurants in San Francisco."

What he said was a heroic spirit, but his eyes were accidentally swept across everyone. The girl shouted long live, and the boy looked a little embarrassed.

Especially Nian Pengtao, inadvertently, he had already walked to the outside of the team.

Although he had partially cut off his concerns about competing with Chu Qiankun, he did not want to be suppressed by Chu Qiankun forever.

He can't do such a big deal, but he can still find a program to spend within his ability.

Chu Qiankun could not stay in the United States for a long time. As long as he left, Nian Pengtao was still the best boy in this small team.

So, he suggested: "It's still early, let's go karaoke?"

“This can have.”

Several boys didn't want to go back so early. They didn't have long been to the United States and basically had no familiar friends around them.

It is also wonderful for them to be able to spend more time with everyone, especially a few girls.

Among the girls, Sun Yixiao is the most active. He has already run to Nian Pengtao and began to discuss where to sing.

To be honest, discussion is in vain, because they don’t know where karaoke is available in San Francisco?

Chu Qiankun asked Ouyang Muxue beside him in surprise: "Does there be karaoke in the United States?"

"Of course there is. Do you think there is only karaoke in China?" Ouyang Muxue smiled and said: "However, it may not be that easy to find in the city. Near our school, a few hundred meters away from the apartment building where I live, there is a karaoke. The business is also very good at weekends."

Karaoke originated in the East and is one of the three major inventions of the East.

Because there is a custom in the East that men cannot go home too early and pretend to be very busy every day and very late every day.

Only in this way can one appear capable and be looked up by the neighbors around him.

Therefore, after get off work, the oriental men gather in bars or teahouses.

Then in order to kill time, they sing with the microphone of the TV. With the development of technology, it gradually evolved into the current karaoke.

Later, this model was introduced to Baodao, and then from Baodao to the mainland, and was eventually promoted by the Chinese people, with the grand occasion of Karaoke.

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Chapter completed!