Xiao Luhan spent more time than Yelu Tai. They ate at the same table for almost two full hours.

At the beginning, the concubines, the little princess, the princess, etc. were a little impatient and contemptuous, but when the wine and food were served, they immediately calmed down the audience.

Needless to say, "Heroic Blood", Xiao Luhan brought a small jar and started to drink wine. In a short while, he drank two cans, and he kept shouting happily!

Although the "Golden Medal Bear Paw" in each plate is only one fifth of the bear paw, it weighs half a pound. The dense sweet sauce is poured on the bear paw. At first, everyone just smelled the fragrance and didn't dare to touch it, but after a little prince couldn't help but eat it, everyone started to eat it as he looked at him eating it.

This is awesome. The bear paw smells fragrant, smooth, soft, rotten, glutinous... all kinds of delicious foods are all included. Not only did everyone eat the bear paw, but even the sauce is covered with crispy small sesame cakes. It is extremely dissatisfied with desires and they shouted for a few more plates.

Bear paw was originally a super delicious food in ancient times, but few people could make it. After the baptism of time and turmoil, there were only a handful of people who could make delicious Bear paws. These people were respected in the Song Dynasty, so how could they come to remote places like the Great Liao Kingdom?

Therefore, it was basically the first time that even Xiao Luhan had such a delicious bear paw. He had never been greedy for his appetite, and he couldn't help but look forward to the next dish.

What I put on next is indeed no longer bear's paw, but "super delicious abalone".

Abalone is also a very precious food. Especially the bigger the abalone, the more precious it is.

Xiao Luhan's family has the habit of eating abalone on weekdays, because abalone nourishes and good health.

Originally, Xiao Luhan didn't care much when he was registering, but when they saw the abalone that was almost a pound per catty, they couldn't help but be shocked.

"Grandma, what the emperor eats is just this kind of abalone, right?"

King Zhao thought to himself.

The Great Liao Kingdom did not lack seafood, but such a large abalone was rare everywhere. It was said that the emperor would eat it every day. It was unlikely that it would be eaten during the Chinese New Year and during the holidays. By the way, he would take out some of it when he was having a banquet for the royal family and ministers.

Unexpectedly, this just a newly opened restaurant can be taken out.

After seeing the big guy, try the craftsmanship.

Such a large abalone is cooked in an orderly manner. It tastes sweet and soft and smooth, without any fishy smell. A natural umami smell fills the tip of the nostrils and tongue. The texture between the abalone meat is extremely clear. You can bite it off and feel the elasticity between the meat after biting it.

tasty!

It's really delicious!

The prince personally admired. The waiter who served the dishes next to him also talked about it. This abalone was specially designed to invite a master from Japan to dry and cook. It took twenty-five processes to make it. The quantity was not large. This was only available for this table of Kings’ banquet every day. The rest were at most two abalone and three abalone.

Only the prince is qualified to taste this "super delicious abalone" at the first table in the restaurant.

When Xiao Luhan heard this, he nodded repeatedly. This is the most unique treatment, so he should naturally be the first to enjoy.

Then, other delicious dishes came, including barbecue lamb, braised beef... several exquisite vegetarian dishes, etc., although they were also delicious, but there was still a little difference compared to the previous two dishes.

The most delicious one is also a pot of ginseng stewed chicken soup. You can tell at a glance that it has been more than twenty years. After stewing it, you will feel very comfortable only drinking the soup inside, but it is not surprising that everyone has eaten enough ginseng.

But Xiao Luhan could understand that if every dish was cooked better than the imperial chef, wouldn’t it be too evil?

What's more, Xiao Luhan was already very happy to eat delicious dishes and drink "heroic blood" that he couldn't drink enough.

Just when he was surprised, he finally got up with a small steamer for each person. After opening the cage, the already fragrant steam suddenly erupted the fragrance.

"Secretly made small buns".

The small bamboo cage brought the fragrance of bamboo and mixed with the fragrance of flour and meat, which was extremely tempting.

But what is strange is that there is only one bun in this little duck, which is still very large and is not suitable for the name of the "Xiaolongbao" I just signed up for.

"There is oil paper underneath, and the skin of the bun is very thin. Please be careful when you take it. In addition, there is soup in the small bun, which is also very hot. After taking a bite, please slowly suck the juice inside." The waiter who was serving next to him explained.

The whole family looked at Xiao Luhan.

Xiao Luhan was a Khitan man, how could he be struggling with such difficulties? He lifted oil paper with both hands, put the bun and oil paper in his hand, and then opened his mouth and took a bite.

"puff……"

"ah!"

The juice suddenly burst out from the broken bun mouth, making Xiao Luhan scream.

The waiter next to him had already turned his face. He obviously didn't want to see this scene. Because of this pain, he had tasted it himself and knew how great the hot smell was.

The person next to him quickly handed Xiao Luhan the "heroic blood", but Xiao Luhan pushed it away with one hand, staring at the small bun that kept dripping oil onto the plate below with pain. After gritting his teeth and blowing it a few times, he took a few more sips in the gap.

"Um?"

Xiao Luhan's eyes lit up again, and then he used this method again, sucking the juice inside dry out in a few seconds, and then he started to eat the bun in big mouthfuls. The big bun was solved in three or five mouthfuls.

"It's so cool!"

King Zhao sucked his fingers full of oil and greeted his wife and children with a smile and said, "I like what I was like just now, eat slowly, don't worry, so that you can taste the delicious Xiaolongbao... Haha, it's not bad, it's really a secret Xiaolongbao!"

In fact, it was not necessary for him to say that the family members could no longer hold back. After hearing this, they immediately learned from Xiao Luhan's lesson. They took a bite of it first, and after biting the soft and elastic bun skin, they began to taste the deliciousness of the bun.

"Wow~~ This juice is so fragrant!"

"Yes, it has the aroma of buns and the aroma of meat~~"

"It's made of pork, and there's a little green onion inside... it's all dissolved into the soup!"

Everyone also praised the food. Children and women like this kind of unique delicacy very much, and they can't help but lose their image when they eat it.

To be honest, the food of buns was a delicacy for the upper class in the Song Dynasty, and the same was true in the Liao Dynasty. Xiao Luhan’s own cooks could make delicious buns, which tasted no worse than this “secret Xiaolongbao”, and the juice was generally available, which was also very fragrant.

But the problem is that the chefs of our home can't make this kind of small bun full of gravy! There is no such juice that is almost bursting out!

God knows how they put the juice into the bun skin and steam it. The flour contains juice. Wouldn’t it be necessary to immediately slim the bun skin? Even if it can be barely wrapped, put it in a cage and steam it, it will explode immediately!

While thinking about this problem, Xiao Luhan did not prevent him from continuing to eat an extra small bun and a bowl of "hero blood". It was so cool!

The surprises at noon today were really one after another, and I don’t waste my time coming to support you!

This restaurant is really worth visiting a few more times! (To be continued...)
Chapter completed!