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Chapter 62 It's not as delicious as there

Wang Xiaohua didn't know what the master of the Zhuzhu Tower, nor did he know much about "The Legend of the Strange Heroes of Shushan". However, since Wang Daqing's father said that, Wang Xiaohua said that he would read it.

"My name is Wang Jianguo, little brother, what are your name?" Wang Jianguo then remembered to ask for his name.

"My name is Wang Xiaohua, his name is Zhang San, and his name is Li Si." Wang Xiaohua said.

"Okay! OK! We are still our family! Come with me..." Wang Jianguo said and pulled Wang Xiaohua out, and pulled him to the bookcase in the living room. He opened the glass cabinet and took out a book and said, "This is the "Legend of the Swordsman of Shushan" written by the owner of Huanzhulou. This is the original of the Republic of China, and it is not easy to preserve it until now."

Wang Xiaohua took over "The Legend of Swordsman in Shushan" and opened it and glanced. Whether it was vertical version, traditional Chinese, or the half-white sentences, it made Wang Xiaohua feel a little uncomfortable.

His cultural level is not very high, especially in terms of its connection with traditional literature and art.

Since Wang Xiaohua said that he wanted to make an electronic game, he has learned a survival skill, just not to show off.

He returned the book to Wang Jianguo and said with a wry smile, "Uncle Wang, I can't understand it."

"What's the name uncle? Brother!" Wang Jianguo seemed to attach great importance to the issue of seniority, "You call me uncle, am I that old?"

Wang Jianguo took back the book and said with a smile, "Actually, I can't stand it either. But you see, I still have this version..."

Wang Jianguo inserted the book from the Republic of China back, took out another one and handed it to Wang Xiaohua.

This time Wang Xiaohua opened it again, and it looked like horizontal and simplified Chinese characters. The more important thing is that the words changed from the semi-white pattern to the current vernacular language.

"It seems much easier. I'm looking for someone to translate this. Brother, you know that our country lacks everything now, but the stinky old Jiu is not short of it. I took a little money and a group of stinky old Jiu went to the pole to translate it for me. "The Legend of the Legend of Shushan Qihan" has a total of millions of words. They also find a good living for themselves, haha."

In Wang Jianguo's words, he seemed to have no favoritism for intellectuals.

Although Wang Xiaohua has a low level of knowledge, he still feels a little uncomfortable after listening to Wang Jianguo's words.

His father is not too young, no matter how young, he is an intellectual, and the Wanhu family where Wang Xiaohua is now located is still a knowledge-intensive and technology-intensive enterprise.

For those with knowledge, thousands of households are always eager to seek talent. When it comes to Wang Family Kingdom, it seems that mastering knowledge has become a sin.

However, Wang Xiaohua is not the kind of childish child who is so naive that he has to argue with others about everything.

"I'll take a look first." Wang Xiaohua stood there and looked up after saying that.

Reading is actually a skill, and even a certain talent factor is included. Not everyone can read books, and not everyone can immerse themselves in the world of books.

Fortunately, Wang Xiaohua is the kind of person who soon entered the world of books. The unique world of "The Legend of Swordsman in Shushan" is unfolding in his world while reading it.

Although he has not read much, Wang Xiaohua felt the difference between "The Legend of Swordsman of Shushan" and the martial arts he has seen. First of all, the moves in "The Legend of Swordsman of Shushan" are more magical than the moves of martial arts.

The disciples of various sects seem to be able to do Taoism and immortal arts.

At least from the perspective of imagination, it is one level higher than martial arts.

Although Wang Xiaohua was still a loyal fan of the new generation a few months ago, after producing "The Legend of the Martial Arts and Heroes", he was no longer the same.

It’s not because of anything else, but because in the process of producing "The Legend of the Martial Arts and Heroes", he accidentally deconstructed the model of martial arts novels.

Now when you look at the beginning of most martial arts novels, you will know how to unfold and how to end later.

When everything is omniscient and omnipotent, it is not that easy to bring it into the story.

The "Swordsman" by the owner of Huanzhu Lou has some ideas about it from the martial arts novel, but it is also different. At that moment, Wang Xiaohua even had the idea of ​​making a "Swordsman" game.

But what should the kind of martial arts novels be called martial arts? What should the novel of a combination of people and swords flying around in the sky be called?

"I call it Xianxia." Wang Jianguo's voice penetrated (harmony) into Wang Xiaohua's mind.

"Xianxia, ​​Xianxia..." Wang Xiaohua silently repeated twice. These two are indeed related to the image, the fairy style and the heart of the hero, and the soft heart of the hero, which really describes the style of "The Legend of the Swordsman of Shushan".

However, although Wang Xiaohua also thought that "The Legend of Swordsman in Shushan" was a good book, the atmosphere between the lines in this book made him not very much like it.

It was a fatalistic atmosphere, as if no matter what he did, he would not escape the constraints in the dark.

Three heroes and two clouds, blue and purple swords, and Nanming Lihuo.

Wang Xiaohua has already caught many interesting points in his short reading process.

It’s dark before we know it, and reading is not an easy thing.

"I've finished reading it? Let's have a meal after reading it." Wang Jianguo brought back a lot of delicious food from outside, with a strong fragrance. No matter from the perspective of color, fragrance, it doesn't seem like an ordinary chef can do it.

Although it is still 1991, there are still not many Chinese chefs circulating on the market.

Cooking, or cooking, is definitely not an easy thing.

Although it is not absolute, generally speaking, the more delicious a dish, the more processes and costs it will require.

Ordinary places, even some private hotels, generally cannot afford such costs.

Let’s not talk about right or wrong. The era of great development of modern Chinese cooking is still an era of warlord melee.

Famous chefs and cuisines are generally cooks of warlords. Even where the warlords are more powerful, the cuisines are relatively more famous and more delicious.

Although the place where Wang Jianguo is located should be a relatively rough place, the dishes brought back by Wang Jianguo are indeed true, Huaiyang cuisine without cutting corners.

Although Huaiyang cuisine does not seem to be Sichuan cuisine, Shandong cuisine is well-known, and many people even regard Huaiyang cuisine as two dishes: Huaiyang cuisine and Yang cuisine.

However, the state banquet is full of Huaiyang cuisine, and it is often eaten by foreign guests. With these two points, it is better than other cuisines.

Although the food in Wanhu is good, this is the first time Wang Xiaohua, Zhang San and Li Si of Huaiyang cuisine.

Wang Jianguo saw the three of them eating very deliciously and apologized, "The wind has been a little nervous recently, otherwise we would go over and eat it. After all, it was not delicious there when I brought it back."

There is no increase in the average rate, but the Sang Xin...
Chapter completed!
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