Beer evaluation is a very complicated task. You must first establish a leadership organization and organize experts to formulate relevant evaluation standards.

The task of the wine evaluation committee member is to identify the senses, color, fragrance and taste of beer. Only sensitive senses are not enough. He also needs to have a deep understanding of beer. During the evaluation process, he must also not engage in favoritism or fraud.

The 46 manufacturers participating in the evaluation of Shanhai Province this time, sample collection, sample sealing and sample delivery work began a week ago. The participating brewers attached great importance to this eight-year beer evaluation. Some of the factory directors directly sent the samples to the Provincial Food Association, while others sent the deputy director or chief engineer of the technical factory to deliver them in person.

"This is another major beer review in our province since 1981, and it is also a major inspection of the quality of beer products in our province..."

Deputy Director Song of the Provincial Light Department visited the Provincial Food Association, Food Industry Association, the Provincial Light Department, the Provincial Food Industry Company, the Provincial Administration for Industry and Commerce, the Provincial Consumer Association and the Provincial Department of Commerce, and the Provincial Department of Commerce all attended the meeting room. In addition, the sixteen judges, leaders and reporters, staff, and the Provincial Food Association's conference room were so popular for the first time in recent years!

"Well, whoever can get a higher score in this evaluation can represent the province to participate in the Ministry's high-quality beer inspection and evaluation!" Halfway through speaking, Director Song looked at everyone and suddenly emphasized his tone, "Whoever can win the championship in this evaluation of the province can represent the province to participate in the first China Food Expo..."

All the judges and brewers were silent in the audience.

"The whole province attaches great importance to it," after the meeting, everyone walked outside one after another. Chen Shifa glanced at the key to smiling on the stage, "How is it?"

In front of so many colleagues, he asked in a very subtle way, which means you have found the President in advance?"

"Well," Qin Dong replied concisely, "He said there was no doubt."

"Oh," Chen Shifa's wrinkles stretched out. He has never been a talkative person, but today he talks a lot, "No doubt it is a good thing,... What I care about now is whether I can enter the top three, preferably first place, Xiao Qin, remember, no one needs to be promoted, everyone will know that no one cares about the second place, who is the third place,... Well, I'm waiting for your good news in Qinwan."

He got into the car and left, and the leaders also left. The judges were pulled to a guesthouse under the Second Light Hall by the car.

This is the site of the eight-year provincial beer tasting. Sixteen members of the third provincial beer tasting committee were also placed in suitable rooms. Six police officers took turns guarding the guesthouse. During this week, they completely isolated their contact with the outside world.

"…There are 813 breweries in the country, and beer production is available in all provinces and autonomous regions across the country. Zhejiang and Jiangsu have the largest number, 118, followed by our Shanhai Province, 59, and the least are Hainan and Tibet, each with one..."

The person who was in his forties with a big back was Xu Changjia from the Provincial Food Industry Company. He was the chairman of this evaluation, and the key was to serve as an advisor.

"We are also a big beer province," said Li Changyu from the ancient city. "It is also a strong beer province. Like Qin Beer, it has almost won all the gold medals in beer evaluation since the founding of the People's Republic of China. However, Qin Beer does not participate in this evaluation. Let's see which brewery can stand out this time?"

"See who can win the beer crown we have!" Wang Xuemei from Changtan smiled. She was a female judge in her fifties, but she looked very kind.

...

Everyone settled down in the guesthouse with laughter and laughter. At 11 o'clock, Xu Changjia called everyone together, first announced the work discipline of the evaluation, then directly announced the start of the evaluation and issued a scoring table.

"There are still four major indicators, one is the hygiene indicator, including the total number of bacteria and coliform population, and the other is the physical and chemical indicators, including the concentration of the original wort, alcohol, diacetyl content, carbon dioxide, etc. These two major indicators are still carried out in the laboratory."

He looked at the rating table in his hand, "Our sixteen judges mainly evaluated sensory indicators, and also had beer labels and logos..."

Although the pattern design of beer is different, it is roughly the same, name, formula, net content, alcohol content... product standard code, shelf life... about ten items.

The judges actually mainly evaluated sensory indicators, which roughly included four items: appearance, foam, aroma and taste.

"If you look at the first item on the table, if the beer is light yellow or light yellow green, you will get five points. If it is dark yellow, you will get points deducted as appropriate..."

After Xu Changjia finished speaking of the scoring table, he explained the procedure for this evaluation. He used three repeated password tastings and scored them, and finally ranked high-quality products. The top ten ranked high-quality products certificates were obtained!

"First review, re-evaluation, and finals!" A judge in his fifties immediately summarized Xu Changjia's words.

After lunch, I took a brief rest for a while and the evaluation work officially began!

The samples submitted to the wine review committee members have the same temperature and are password-coded. The judges have no idea which manufacturer produces the beer.

When evaluating wine, the combination and arrangement of samples is also very knowledgeable. The evaluation of so many samples in the province uses the elimination method, and the best are selected through several rounds of elimination.

"We will work hard these two days. In order to reduce the oversaturated evaluation work of the judges, we will rest for ten minutes every half hour..." Xu Changjia was temporarily revising the evaluation site at this conference.

"It's hard work. After a week, my lips must be numb." A judge said

He took a sip of beer and said with a smile.

"That's worth it. It depends on who can laugh to the end of this review!"

"As Director Song said, who can win the crown of our beer, and start in the ministry!"

"Director Song means to represent our province to participate in the first Food Expo!"

...

Everyone was working, and slowly no one spoke on the spot, and they could only communicate in a low voice.

Dozens of wines are arranged one by one, waiting for the final result.

As the consultant for this evaluation, he walked in with a smile. He did not disturb the judges, but chatted with Xu Changjia easily.

The main ingredients of beer are water, malt, hops, and yeast.

The biggest ingredient is water. Different water quality, so the taste of the beer brewed is huge.

Moreover, according to the preferences of local people, the proportion of the main raw materials blended and the ingredients added are also different, so it will produce a difference in bitterness or fragrance when entering, and the blending ratio is also the secret of the beer flavor.
Chapter completed!