Ginseng is a plant in the family Pentaga family. The main therapeutic effect of ginseng is ginseng saponins. At the same time, the monosaccharides, disaccharides and amino acids in ginseng, and the multipotent yeast as nitrogen and carbon sources can also increase the intermediate products during beer fermentation, making the beer more mellow and mouth-killing.

"Manager, do you mean to add the ginseng fermentation liquid directly to the mixed mash?" In the sugar-making workshop, Qin Dong studied with Ouyang Qing of the Technical Department. He held the ginseng in his hand, and Ouyang Qing began to smile bitterly. He was originally the deputy section chief of the technical department of the general factory. When the second factory was established, he was sent to the second factory to serve as the technical department chief.

"Well, beat ginseng, add water, and make ginseng fermentation mash, adjust the sugar concentration of ginseng fermentation mash, the focus is on inoculating liquor yeast for fermentation, filtering, and clarification, which is the ginseng fermentation liquid we want..."

The ginger beer process is not complicated in Qin Dong's opinion. This technique is much simpler than extending the shelf life of beer and removing the smell of horse urine from beer.

"What's the bottom?" Ouyang Qing asked, and the pen in his hand kept recording on the notebook. Although Qin Dong was the factory director, he was a college student and his technical level was recognized by Mr. Mei Yuxiu.

"The following is the brewing process of beer, there is no difference." Qin Dong smiled, "You won't even ask me about this, right? Gelize the malt and rice, saccharify, filter, boil, add hops, remove the heat-solidified substances, and then get the mixed mash.

Then sterilize the ginseng fermentation liquid and add it to the prepared mixed mash, add it to brewer's yeast for pre-fermentation, then fermentation, and filter..."

Oh, the following procedure is the beer production process. Ouyang Qing is naturally familiar with it, but it is that simple?

"It's that simple, um." Qin Dong smiled and walked out of the workshop. "There is still something on the construction site, so I won't lean here anymore? But do you have to guarantee that? Before August 15th, ginseng beer will be brewed."

Looking at his back? Look at the records on the notebook again? Ouyang Qing said to the workshop director of the sugar-making workshop, "Get ready."

...

General Factory? Each leader received a generous gift from the second factory, and each leader had five ginseng.

"Ginseng is a good thing." Although Zhou Fenghe is principled, the older he is, the more affection it is. Ginseng is rare, and it can be taken home for his old father to drink.

"The second factory will be out for wine tomorrow," Chen Shifa walked in with a smile. "Let's go and have a look together? Try his new Qin Dong's products."

This kind of ginseng beer was directly on the production line without passing the pilot. It was very urgent. Although he had reported the process plan to the general factory, Chen Shifa was still a little worried. It was about to be August 15th? This is also an important festival for the Chinese people, and it is a good time to expand production? If the beer produced is unqualified, does not meet the standards, or has a poor taste? It will affect sales and affect the benefits of Rong Beer.

"Don't say it? I want to go and see it too? Qin Dong has many ideas." Zhou Fenghe carefully wrapped ginseng in paper. He asked again, "Is there really anyone in his beer?"

The two have a good relationship, and Chen Shifa was also relaxed in front of Zhou Fenghe. He smiled and said, "He would never put a single ginseng in the beer. Beer is either white wine or ginseng paste."

Zhou Fenghe also smiled. He also wanted to see this new beer. After all, I have never heard of ginseng beer before, and I have never tasted it.

...

The leadership team of the general factory visited the second factory collectively. Huang Bo, director of the factory office, was like facing a great enemy, and Gao Zhandong even brought people to welcome him early at the factory gate.

Chen Shifa, Zhou Fenghe smiled and led the heads of the General Factory, Zhang Qingmin, Jiao Zhenghong, Xu Zhen and others into the workshop. Luo Ling asked Huang Bo quietly, "Is there really anyone in it?"

"You'll know if you try it." Huang Bo smiled and blinked. He could see the ginseng soaked in the white wine, but the ginseng in the beer was really not visible.

Midaro was filled with fresh beer. The factory leaders smiled and raised the cup in their hands. Watching the golden wine flow into the cup, Chen Shifa observed the wine in the cup. Well, the wine was clear, rich in foam, white, delicate and lasting...

The foam poured into the cup is indeed thick and delicate enough. The particle bubbles continue to rise for a long time, and the foam is not easy to disappear in the cup.

"Qin Dong, your ginseng beer foam seems...more?" Wu Geng said that the general factory now produces the original twelve degree beer, the first factory produces the eleventh degree beer, and the second factory has newly developed ginseng beer, which is also eleventh degree, and Narong Beer has three types of beer.

Qin Dong smiled and picked the thumbs up. Wu Geng was studious and was now an expert in beer.

The content of ginseng saponin of 10,000 to 30,000 units was added to the raw malt of the same concentration, and the bacterial species showed obvious rejuvenation, and the aqueous solution of the total saponin also had a strong and long-lasting foaming reaction.

"Try it all." Chen Shifa greeted.

Everyone looked carefully at the beer in the cup, but they really couldn't see ginseng, even a single ginseng was not visible.

Chen Shifa took a sip and sipped it carefully, which made the taste cooler and stronger.

"Well, it's delicious." Zhou Fenghe couldn't help but praise, his worries disappeared as the beer drank.

It seems that ginseng beer not only does not affect the flavor of the beer, but on the contrary can also enhance the taste and characteristics of the beer, and solve the difficulties of insufficient carbon dioxide and poor foam durability in the beer.

It was indeed delicious. Jiao Zhenghong took a few sips and then looked carefully in the cup, but he couldn't find even a slight ginseng granules. "Is this really ginseng beer?" he joked.

"Of course." Ouyang Qing saw Qin Dong signaling, and explained with a smile, "Ginseng crushed and beaten, add water to make ginseng fermented mash..."

Everyone actually understood that ginseng could no longer be seen after fermentation.

"Then add ginseng, how much does your beer cost per bottle?" Wu Geng asked with a smile. Rong beer turned out to be one bottle of one yuan, one cent, five cents. Later, after the second factory removed the smell of horse urine, each bottle of beer was one yuan, two cents, five cents, and reported to the Price Bureau, and the Price Bureau also agreed.

"This number." Qin Dong stretched out five fingers and shook them in front of Wu Geng.

"One yuan five?" Luo Ling smiled first. Qin beer has not yet been sold for one yuan five-year bottle.

"It's not one piece of five, it's five pieces!" Qin Dong shook five fingers again.

Five pieces?

Luo Ling's smile froze on her face, but it immediately bloomed again. Mr. Qin really dared to think that if he added ginseng to the beer, he would dare to sell it for five yuan per bottle!

Chen Shifa looked at Qin Dong, Zhou Fenghe looked at Qin Dong, "Cough--" Zhou Fenghe couldn't help it, "Qin Dong, how many ginseng is there in your bottle of beer?"

"Well,..." To be honest, Qin Dong had never calculated it, but he also knew that Zhou Fenghe was calculating his production cost.

"Let me say so, Secretary Zhou, I plan to use this car of skin ginseng for half a year."

cough--
Chapter completed!