In the 1990s, Xi'an East Street was covered with green trees and cars coming and going, but even with the traffic, Qin Dong still felt spacious and tidy, prosperous and comfortable.

This season, the gifts of nature are unparalleled. It not only gives summer fruits and sunshine, but also brings fresh and tempting rich seafood.

As a Qinwan native, if you miss seafood, this summer must be imperfect.

But in Xi'an, a western city, it is really difficult to have a meal of summer seafood.

"Bayi, you are not enough buddy. You haven't called me for more than a month when you arrived in Xi'an. You still call your factory and only then did you know that you have arrived in Xi'an. No, you will punish yourself for three bottles later..."

Lao Ran refused to give in. When he arrived in the city of Xi'an, the old brother suddenly felt a domineering. This was on his territory, he was the master.

"Young man, order food and order whatever you want." The host also knew the guests' habits, so he took them straight into a seafood restaurant and directly ordered the Walvin who was shaking his throat.

Summer is the season for seafood, and conch scallops are produced in this season. In addition, the meat of many seafood in summer is the most full. Many seasonal seafood in summer are delicious, delicate, nutritious and rich.

Thinking of the taste of seafood, Walvin, the apprentice, spoke directly before she asked the master, "Scallops, clams, mackerel dumplings..."

"Brother, you know me so much," Qin Dong pointed to the corner of his mouth, "I've gotten broken this month."

"Who told me to know you..." Lao Ran smiled proudly, stopped talking anymore, and looked proudly at the two Qin Wan people trying hard toward the table of seafood.

The scallops are big and fresh, each one is very delicious and full, the meat is firm and plump, and the taste is fresh and sweet but not fishy. The vermicelli absorbs the umami flavor of the scallop meat just right, making it spicy and refreshing.

The most important part is the rich soup. The garlic vermicelli is mixed with garlic vermicelli and snatch it into the mouth. The soup makes the aroma of steamed garlic scallops more vividly released in the mouth!

One after another, it can’t stop eating, it’s completely unstoppable!

"How is it?" Lao Ran put another one in front of Qin Dong and poured him beer, "Our seafood restaurant in Xi'an."

"Well, you can have another plate." Qin Dong was not polite either. He didn't even raise his head, and only seafood was all over his eyes.

Lao Ran looked proudly at the two gluttonous Qinwan diners. How could he not be greedy when he saw seafood after eating barbecue for a month?

"Lao Ran, you eat too." Taking advantage of the time when drinking beer, Qin Dong gave in to Lao Ran.

"You seaside people are willing to eat seafood, but you don't like it." Lao Ran told the truth.

Qin Dong's heart moved, yes, Qinwan people are willing to eat seafood, Xi'an people are willing to eat barbecue, and Qinwan people are willing to drink Qin beer, so they have to make the beer that Xi'an people like to drink!

"Why do you add chili peppers to this steamed garlic vermicelli?" Qin Dong looked at the red peppers in scallops. He was already angry, and eating chili peppers would make his throat even more uncomfortable.

It seems that when this seafood arrived in Xi'an, it also changed according to the tastes of Xi'an people.

"Stop eating..." He shouted and scared Walvin, who was eating happily, found a place where no one was. Qin Dong directly ordered the apprentice, "Go back and tell General Manager Zuo to change the twelve degrees to ten degrees..."

He finally found something wrong. He was eating spicy food in Shaanxi and had a hot mouth, so he had to drink some light and refreshing things, so he had to reduce the beer's degree from twelve degrees and then twice!

"Okay, master," But Walvin was still thinking about the seafood on the table. Qin Dong kicked him in the butt before he quickly ran downstairs.

This meal was really rewarding!

The jellyfish is sour and refreshing, fresh, fragrant, crispy and tender, making people feel very happy!

Seafood dumpling soup is fragrant and mellow. The bumps in the bowl are fine and even, and the taste is refreshing and smooth. The seafood in the soup is much visible to the naked eye.

"Maoke dumplings, Lao Ran, you can eat them too," Qin Dong really let go of his appetite. The driver of Lao Ran was shocked. It was said that the big man in the northwest had a big belly, and it seemed that the man in the mountains and seas had a lot of appetite.

Most mackerel dumplings on the market are mixed with pork, and this dumpling house has only mackerel meat and leeks, which are real ingredients.

The dumplings have thin skin and lots of fillings, delicious and juicy, the deliciousness of fish, the tenderness of meat and the fragrance of leeks are all completely integrated. They are fresh and fragrant, not greasy, and they are juicy. Dip them in the sauce and take a bite, making you feel very happy!

But Lao Ran lit a cigarette, "Bayi, I actually thought there would be such a day..."

Qin Dong deliberately pretended to be confused, "I would have invited me to seafood one day?"

Lao Ran smiled, "Bayi, you come to Xi'an, I thought there was such a day, but I didn't expect that your Rongbee army would not come, and you broke into Xi'an alone..."

His meaning is very clear. Although Qin Beer has lifted out its inventory now, it is in danger. Tang Dynasty Beer can only fight alone and cannot get support from the headquarters.

Without Luo Ling, Xia Yu and other a group of sales iron soldiers, Qin Dong was the only commander. Now Tang Dynasty Beer has been on the decline since its establishment. There is not even a decent sales department in the factory. "Lao Ran, are you talking about it? "Qin Dong keeps chopsticks, and mackerel dumplings are added one by one. "Young man," he told Lao Ran's driver, "I'll ask for two more, I want to be a midnight snack."

Lao Ran smiled, "Don't pretend to be poor with me..."

"It's really not pretending." Qin Dong smiled. "The annual output is 24,000 kiloliters, the loss is 24 million yuan, the daily sales are only 9,300 yuan, and the bank interest I have to pay every day is as high as 50,000 yuan..."

Of course, Lao Ran knew about this mess, which was also the reason why he dared to fight Qin Dong.

"Classmates belong to classmates, steel knives belong to steel knives," Lao Ran smiled and picked up a clam and broke it into two halves. "You have no soldiers under your command, no sales, no products, and the market is zero. I think, you might as well withdraw from Xi'an early..."

"Uh, understand, you mean, you are the Yellow River and the Golden Rooster are like wolves, and you snatch all the bones in the market. Our Tang Dynasty is like dogs, and you can't even grab a bone..." Qin Dong smiled in the tone of Xi'an people.

Now, the employees of Tang Dynasty Beer are really like dogs, eating whatever they give and eating as much as they give to them, guarding the house for xxxx. As long as they are obedient, they will have food to eat.

Under the influence of "dog culture", egalitarianism is prevalent, employees have no fighting spirit, are lazy in their work, and feel good about themselves.

However, since he came to Xi'an and faced with the fierceness of his competitors, Qin Dong felt very excited, "It's like putting himself in the mountains and forests to compete with the wolf, which is too challenging."

"I said Lao Ran, don't act for me..." Lao Ran narrowed his eyes and looked at Qin Dong.
Chapter completed!