Whether Lee Jae-yong or Park Ji-hoon, they are people who need special treatment. If they are not experienced, the club manager would want to notify the boss to come for socializing in person.

Needless to say, Lee Jae-yong's "10 billion yuan in net worth" was widely spread, with reasonable and well-founded, and is also the son of Shen Hye-young. I don't know how many people want to get involved in his relationship.

After knocking on the door gently, I heard a "please come in" and the club manager entered the private room with a light pace.

It is said to be a private room, but in fact it is no different from a single room, including living room, bedroom, bathroom, etc.

This is the highest standard treatment, only this one!

Although Lee Jae-yong and Park Ji-hoon always look casual and low-key when they get along, they are actually the same as Lee Kun-hee and are very particular. If there is a second private room like this, he will definitely not come!

"President Lee, President Park, do you have anything to do?" After entering the private room, the club manager was shocked when he saw Lee Jae-yong's casual appearance. He held back and did not reveal it. Thinking of Park Ji-hoon's current wealth, he felt relieved, and what kind of people make friends.

Lee Jae-yong signaled the manager to ask Park Ji-hoon.

"Braised abalone, steamed crab claws with rice wine, and steak soup." Park Ji-hoon took the unique and fashionable menu from the manager. After turning it over and browsing, he raised his eyebrows slightly, revealing a look of surprise and joy. He ordered two dishes and one soup without hesitation.

Needless to say, braised abalone is made of fresh Mexican abalone with thick ingredients and a more elastic taste. The ingredients include old chicken, old duck, spine, etc., which taste fresh but not greasy and rich. Steamed crab claws with rice wine, use live crabs with more than 1 kilogram, slaughtered on the same day. The whole crab claws are shelled and placed in a small dish. Add rice wine and other seasonings, and steamed in a pot for 5 or 6 minutes to serve. The natural original flavor of precious raw materials is retained to the maximum extent. Ginger, rice wine and other ingredients make the crab taste perfectly and fragrant. Steak soup is not that simple. Gathering various parts of the beef together to cook, which tests the chef's skills. As the time of boiling goes by, the nutrients in the beef bones and beef are fully integrated into the soup, making the soup milky white. The longer it boils, the more fragrant it tastes.

The British divide the beef into 25 parts to eat. The African Bodi tribe who loves to eat beef divide the beef into 40 parts, while the Koreans divide the beef into 125 parts to eat, which shows how profound his love and research is! Good steak soup, the mellow aroma of beef bones into the soup and the soft texture of the beef stew for a long time, the soup is transparent and clear, and it is very energetic.

Park Ji-hoon had some wine during the dinner before, and was half full. At this moment, he couldn't help but move his index finger when he saw the menu.

The first thing I do to come to this private club is to taste the specialty food.

In addition, don’t doubt Lee Jae-yong’s taste, after all, he is from a large family with a profound background.

Lee Jae-yong ordered three more dishes before waving his hand to let the manager go down. From beginning to end, he did not introduce Park Ji-hoon, and he was quite "stigmatized".

As the No. 1 chaebol of South Korea, the Lee family has a sense of pride in their bones, and even Lee Jae-yong, who has always been low-key, is no exception.

Being low-key and casual in front of Park Ji-hoon is because Park Ji-hoon deserves this way.

"My father is in good health." Lee Jae-yong then answered Park Ji-hoon's previous question.

However, his expression obviously did not mean this!
Chapter completed!