"Didn't you say that you work overtime tonight?" Park Min-ah looked at Park Ji-hoon tremblingly, looking like she could fall at any time, and her face was full of worry.

"I was in a bad state this afternoon, and my emotions suddenly rose." The bad weather came. Although I was disengaged and sweating profusely at this moment, Park Ji-hoon's condition seemed to have suddenly come after more than a month of drought. It was full of joy and joy.

I didn't understand any philosophy of life. Perhaps it was because of pretentiousness. Isn't that good after I tossed myself hard?

"It's OK now!" After pausing, Park Ji-hoon added, with a smile on his lips.

While talking, Yuri helped him get a glass of water.

Park Ji-hoon just raised his hand to take the cup, but Yuri glanced at it and then put it down obediently.

"Gudong, Gudong..." He drank a whole cup in one breath, and as his throat swayed, he could even hear the sound of his swallowing.

Tired and thirsty, drinking very boldly.

"Okay, drink these for the time being." After he finished drinking, Yuri took her hand and said. After that, she glanced at his still sweating body and added: "Go and take a hot shower."

"Wait, I have the strength." Park Ji-hoon pursed his lips and replied with unfulfilled feelings.

Yuri paused slightly.

"Minya will be later." After a while, when Park Ji-hoon went to the bedroom, he spoke to Park Minya and followed.

The lessons from the past are still vivid in my mind.

Park Min-ah naturally didn't say anything. She just thought so, but she was embarrassed to say it.

Go back to the room and put your bag in, then go back to the living room, and wait while playing with your phone.

It took a long time before they saw the two of them return to the living room.

After taking a shower, my complexion has improved a lot. I didn't lie just now, and I was in a better state than usual, and I was really better.

Yuri was also radiant and had a pink face, but her eyes flashed, hiding and not daring to look at her.

After a moment of dazed, Park Min-ah understood the reason. Suddenly, a heat swept across her body, and the cheeks were flying, and her whole body was exposed to the skin, ears, neck, and even ankles were stained with a scarlet color!

His eyes were erratic and he didn't dare to look at Yuri.

When they were not careful, their eyes met, and they both quickly staggered and pretended that nothing had happened.

"Let's go for a meal." Although Park Ji-hoon's face was thick-skinned, he couldn't help but be embarrassed at this moment.

I couldn't hold it back for a while.

"Yeah." Park Min-ah responded softly and stood up impatiently.

"We'll stop eating outside when we're back today." Yuri said softly, "resentful".

She and Park Min-ah had already had supper outside.

"Haha..." Park Ji-hoon chuckled and followed.

I felt guilty and was inconvenient to speak out, so I pretended to be affectionate and put my hands on Park Min-ah's shoulders and followed them step by step.

Seeing this, Yuri stuck out her tongue and followed.

"It's wind!" As soon as he left the door, Park Ji-hoon's eyes lit up.

The weather is dull all day today, giving people a feeling of depression and being unable to breathe. The previous emotional out of control is not unrelated to this. When people are particularly irritable, even a word or a look may become the fuse for the outbreak.

"I'll get an umbrella." Park Min-ah turned around and said.

It may rain anytime.

"Yeah." Park Ji-hoon took back his hand and looked at Yuri after she entered the house.

After successfully controlling her weight, Yuri returned to the peak of her appearance. Her facial features and round cheeks were not the kind of stunning beauty, but she was very pleasing and likable, giving people a gentle and jade-like feeling. Moreover, she has a very good figure, a slender neck, and a very thin waist when she is thin, and she looks soft and agile, but even the flesh on her thighs is full. Park Ji-hoon likes to pillow her legs the most. When she is thin, she is a soft "s" and a capital "s" when she is fat. At the same time, her temperament is also very good, naughty, gentle, tranquil, cold, handsome... can be controlled.

"What do you want to do again?" Yuri smiled and followed Park Ji-hoon quietly. Park Min-ah was behind her. Her eyes were gentle and smiling when she looked at the brother and sister. I didn't know what she was thinking, but when Park Ji-hoon turned her head and saw her, she was startled and shouted hurriedly.

I just couldn't resist his entanglement...

Park Ji-hoon smiled and did not answer, but grabbed her hand, pulled her to her side, and stood side by side.

A strong wind swept past, blowing off a few bright red maple leaves, wrinkling the smooth water surface of the fish pond, and blowing Yuri's long hair.

Yuri narrowed her eyes and leaned against Park Ji-hoon.

"Tie your hair, you'll have to have a meal later." Park Ji-hoon was itchy by her long flying hair.

Yuri let go and put her wrist in front of Park Ji-hoon.

Park Ji-hoon smiled, took off the hair rope from her wrist, then stood behind her, and tied her a neat high ponytail.

Just so happened that Park Min-ah took out two umbrellas.

"Let's go." Park Ji-hoon reached out to take it and said.

"Yeah." Park Min-ah responded and glanced at Yuri's ponytail very keenly.

I used to have long hair shawls.

The three of them came to the restaurant.

The crisp and pleasant wind chimes broke the tranquility of the restaurant. The main light turned on, which contrasted with the dark night outside the window, bright and warm.

For an afternoon, both Japanese masters were preparing for dinner.

It must be light.

The most suitable matsutake meal in autumn, top beef, sashimi, caviar, salad, sushi, grilled fish, etc.

Fresh salmon roe, not stained with soy sauce, and stir-fry with grapefruit. After entering, the umami flavor of autumn salmon roe is very direct and strongly rinsed out. It is sweet, salty, sour, and fresh, temperature, moisture, viscosity, aroma, taste, and afterglow, all the elements you can think of are so just right.

Sushi, the ingredients are not necessarily the most expensive, but fresh and full, which is in line with Park Ji-hoon's personality. Moreover, the sushi is pinched very much, and adding red vinegar and rice vinegar to the sushi rice to form a gentle sour taste, which is completely in line with Park Ji-hoon's preferences.

The heat of the pine mushroom is very good, locking in moisture, thick and crisp, and the tamarind sauce brings out the unique aroma of the pine tree.

Eels are wild river eels. Unlike the skinny or fishy sub-products on the market, they are all selected by the chef. They are roasted alive and grilled immediately. They are cut from the belly, only roasted but not steamed. The skin is very crispy. The sauce of karaoke is thin and dipped in some mountain pepper powder. It tastes firm and delicate, not fishy or oily. Eat it with the rice drizzled with eel sauce. It is so satisfying that it is specially prepared for him a small bowl of rice.

There are also snacks such as takoyaki and cola cakes, which are specially prepared for Park Min-ah and others.

The drink is the 14th generation sake, which is very suitable for Japanese cuisine.

As a sake series, the 14th generation winery is Takagi winery located in Yamagata Prefecture, Japan. This winery was founded in 1615 and has gone through 400 years of ups and downs. The "Fourth generation" is its most classic brand and the most famous and most expensive sake in the Japanese market.

Its unique fragrance and fresh taste are not only liked by Park Ji-hoon, but also by Park Min-ah.

Just as Park Min-ah is concerned about him, Park Ji-hoon will buy any one that Park Min-ah likes. From the top Longyuan Pure Rice Dagenji, Ryutsu Pure Rice Dagenji, Qishui Twenty Kan Pure Rice Dagenji to advanced models of Jishuo Wubai Pure Rice Dagenji, super special writing Pure Rice Dagenji, etc., to the entry-level Honmaru, Bensen, etc., all of them have bought sake that is not suitable for collection.

Among them, Park Min-ah's favorite is the Seven-Check Twenty-Check Pure Rice Dainjiu named after the "Seven-Check Twenty-Check" winemaking technique that Takagi Wine Made. The taste is sweet and moist as a ripe fruit such as cantaloupe and white peach, and a little sour aroma of citrus and lemons, which is full and soft, with a very high degree of change and depth.

Dinner begins.

Park Ji-hoon, who was obviously very hungry, did not eat too much, but instead did not rush to eat. This way, he ate better and he ate more full.

Park Min-ah and Yuri were drinking sake while eating their favorite dishes, slowly and relaxingly, very relaxed and comfortable.
Chapter completed!