"Sow, plant it." Tao Shiwu walked over and stood at the door and said, "How can we not plant what you like?"

"Mung beans must have heat prevention in summer." Shen looked at Tao Qini and smiled.

"You cook, I'll go to the field to have a look." Tao Shiwu left the house with his hands behind his back.

Mrs. Shen sat on a small bench and burned the fire. She looked up at her cooking and said, "Ni'er, are you a little chick giving it to Mrs. Chu?"

"Yes! The first time worth remembering, I'll give it to you!" Tao Qini smiled and said, "When the little chicken is older, we can tell the male and female."

"Ah?" Shen stopped the fire stick in his hand, looked up at her and said, "Can you not be able to tell the male and female of those fluffy little chickens now!"

"It looks the same, I can't tell it." Tao Qini stirred the soup pot and put the dried vegetables soaked in it, mushrooms... "Can you tell it out?"

"I have never raised chickens, so I can't tell you." Shen looked at her and shook his head slightly, "As you said, you'll see it when the bigger cockscomb comes out!"

"It looks delicious." Shen said, looking at the soup that was about to be cooked.

"The ingredients are there! How delicious is it?" Tao Qini looked at her with a smile and said, "I am not prepared enough today. If I add some broth, it will be great. Add some beef, fine vermicelli, daylily, tofu, fungus, etc. to the ingredients, and the taste will be even higher!"

"Don't think about beef." Shen immediately said when he heard this, "That baby cannot be killed."

"Then go into the mountains to get some wild game." Tao Qini said simply and easily, "This is everything."

When Shen heard this, he looked up at her and smiled without saying a word. His daughter could find flowers when she was eating.

"What are you laughing at?" Tao Qini put the dishes into the pot one by one, "Mom pressed the fire."

"Oh!" Shen pressed the flames after hearing this.

Tao Qini held a big wooden spoon and stirred, "This Hu spicy soup, add some seasonings such as ginger, pepper, star anise, cinnamon, etc. to promote qi and relieve the liver and spleen. Drinking it in winter makes you sweat and feel comfortable!"

Hu La Tang is said to have been developed in the Song Dynasty due to the introduction of the main ingredient pepper in the Tang Dynasty.

The ancestors of Hu La Tang should be spicy and sour soup and meat porridge. According to the "Taiping Huiminhe Li Ju Fang" in the Song Dynasty, the food was added with spicy, warm and fragrant dry medicines, and improved on the basis of these two foods. The function of sobering up the wine and digesting food of hot and sour soup, and adding meat is probably to adapt to the taste of more levels of people and tonify qi and deficiency.

"Looking at the thick soup and the color of the soup, I have a big appetite. Isn't this what Aunt Liang made, but the ingredients are not as much as you. I look at the salty noodle soup with added vegetables." Shen said with a sniff and looked at her, then said, "Go and ask your father to come back for dinner."

"I'll go right away." Tao Qini stood up and looked at her and said, "Look at the pot and don't let it get messy."

"I know." Shen stood up and took the wooden spoon from her hand and smiled, "Go quickly!"

Tao Qini clapped her hands as she walked. As soon as she left the yard, she saw Tao Shiwu coming back from afar. She ran to meet her, "Dad!"

"This is here to find me." Tao Shiwu said to her with a smile on his face.

"The soup is ready." Tao Qini looked at him and said as she walked, "How about it, the newly made plows and carts are easy to use!"

"It's easy to use, and the speed has been much faster." Tao Shiwu said happily, "It's much better than our simple hand-drawing ground at that time."

"Of course." Tao Qini looked at him with a smile and said, "If you plant it, just have a spring rain."

"Spring rain is as expensive as oil, so it's not that easy." Tao Shiwu looked at the blue sky and the bright sunshine, "I don't worry about having a water truck."

"I'm not saying this, rain water raises crops more than other waters." Tao Qini said seriously as she looked at him.

"That's right, the crops grew particularly well after the rain." Tao Shiwu recalled carefully.

While speaking, the father and daughter returned home, and Shen had already brought Hu La Soup to the dinner table.

"It's just right here, wash your hands and let's have a meal." Shen said with a smile on his face as he looked at them.

The weather is getting warmer, it is no longer cold and the ground is freezing. This bamboo tube can be used, so it is convenient to get water again.

The father and daughter washed their hands, and walked into the room with the same wet hands.

"It smells so good!" Tao Shiwu sniffed, "Is this soup so fragrant?"

"Compared to what your daughter said, there are already a lot of food." Shen walked over with vinegar and looked at him and smiled, "I'll wait two days and I'll be ready and make it again."

"It's the best to drink this winter, but it's too hot in summer." Tao Qini picked up the vinegar and put some, and stirred with a porcelain spoon.

The soup has a strong flavor, a beautiful color, a sticky soup, a spicy and delicious, spicy and fragrant, and nutritious and appetizing.

The soup was sticky and smooth in the mouth, and the spicy taste was just right. Tao Qini nodded heavily and said, "Yeah! It's delicious!"

"It tastes sticky and fragrant." Tao Shiwu said with a smile, "Do you have no dry food?"

"No, when I make it again, let's bake some scallion pancakes." Shen raised his eyes and looked at him and said quickly, "Tang Duo."

"Then drink one more bowl." Tao Shiwu looked at her and smiled, "It's so delicious now. I don't know how delicious it will be if the ingredients are too much."

"It's delicious to swallow your tongue." Tao Qini said with satisfaction, a happy smile ripped in her eyes.

Unfortunately, there are no chili peppers now, and spicy is the main feature of the soup, but the spicy one is not as spicy as Sichuan hotpot, but is spicy in the mouth and beauty in the heart.

Sourness is secondly. Generally, you need to add some vinegar when drinking soup. Spicy is sour, sourness is spicy, and the combination of various raw materials is fragrant, smooth and moist, and there is something to chew when swallowing, which is very satisfying.

Especially in the early winter morning, after drinking a bowl of spicy soup, fine sweat will ooze on your forehead, warm your body and your appetite will also be refreshed.

After a bowl of soup, a thin layer of sweat broke out on my body, and every pore was opened, clamoring for comfort.

"Is this difficult?" Tao Shiwu said with a glittering gaze at Shen.

"It's not difficult. If you like to eat, I often make it." Shen replied with a smile.

"I'll go to the field, you guys are busy!" Tao Shiwu put down his bowls and chopsticks and stood up and left the house.

During the spring plowing season, the entire farm is busy, both men and women, and their feet are not stuck in the ground.

Plant a grain of millet in spring and harvest ten thousand seeds in autumn. People mislead the land for a while, and the land for a year.

The fields are full of busy figures.

&*&

When the chickens grow a cockscomb and can separate the male and female, Tao Qini broke it into pieces and separated the chickens.

It has entered the third month of the lunar calendar, and it is really the spring month, with grass growing and birds flying. This is the most beautiful season of the year.
Chapter completed!