The organizational efficiency of the Han Dynasty was really not high. When Emperor Wu of Han attacked the Huns and dispatched the army to prepare food and fodder, it took three years to break Hexi and establish Jiuquan County. In contrast, it took Wang Hou only four months to rebuild Puyang City, which was so fast that it was so fast.

There are a total of forty small buildings, distributed on both sides of the T-shaped main road of the east and west gates. The building is three floors high and is completely built with unqualified steel bars and unqualified cement. It is covered with white, gray and yellow mud, and the earthy yellow color is square. The straight up and down look is completely different from that of contemporary buildings. Anyway, Cao Hongjie is so awkward.

These buildings really took Wang Hou a lot of effort. Although the buildings are not big, only a thousand square meters, which is about the same size as the independent small and small wilderness of high-end communities in later generations, they are small and complete with all their internal organs.

The downstairs are supported by load-bearing columns and load-bearing walls, which are used for store sales. Behind the hall is a storage warehouse. Some small buildings also have special cellars. Except for the two restaurants and inns on the south gate and the edge of the prefect's mansion, the two and three floors of the inn are completely used for accommodation, the rest are all used as second- and third-floor offices and third-floor accommodations. The backstory of the building is a large area. The inn is a livestock parking lot built in the yard, and the rest are built on the edge of the yard with a circle of cement brick warehouses and factories. After entering, they are piled up some heavy debris in the backyard, or a blacksmith shop, which is very convenient.

Moreover, Wang Hou, who was frozen into a dog in winter and was frozen into a dog when squatting in the pit, fully considered the two functions of heating and going to the toilet. All rooms in the three-story building have a hollow fire wall, and the accommodation rooms are also built with a kang. In winter, through the kitchen stove on the first floor, the heat can be spread throughout the floor through the fire wall and kang.

Moreover, there are seven indoor bathrooms in the entire building! Two floors, two floors, two floors, and two public floors. There is also a separate one in the boss's suite. There are no plastic water pipes these days. In order to accommodate the "later worries" of the bosses and friends who will settle in the future, Wang Hou specially customized a large number of pottery pipes in the pottery workshop in Xudu. In order to accommodate the pottery pipes, a wall of two meters thick was built behind the building.

修房子王厚也没忘了他的夜香仓曹的称号,被从楼上导下来的各种“香喷喷”会被水冲到院子底下埋藏的储粪池,开口则是放在了后院外的水沟边,会有清洁工定期将这些肥料装在大木桶车内运到城外,浇灌到田地里,到头来,再回到这些老板伙计嘴里!

No wonder people in later generations would ask enthusiastically when they say hello? Eat till till till till till till till till till till till till till till till till till till till till till till till till till till till till till till till till till till till t

The only thing that Wang Hou regrets now is that he is not able to create a comfortable seating toilet. He can only use a bent potted pipe to connect it to the same ceramic squat toilet, and then pile up more than ten kilograms of cement bricks below, and it has not even been flushed automatically. If a lazy guy forgets to rush it after squatting, the smell in the room will be quite touching!

In fact, Wang Hou couldn't get the tap water. If there was no water pump, he would use a water truck to extract it from the Yellow River, and then build a water channel and water tower as he learned from ancient Rome, and use fired pottery pipes to guide the water to each household. The technology at that time was also possible.

However, Wang Hou's construction period was too tight. Even if the forty small buildings were built with 2,500 workers, and the manpower was sufficient, he really didn't have time to build them in four months. In addition to the two small buildings that were slightly decorated as inns, the floor was laid on the ground and the leather kang leather was laid on the kang, the rest were still rough houses full of cement smell.

In Puyang, Wang Hou did not put his treasures on the farmland at the beginning. He learned all the way to the fat and oily developers of later generations! He developed the commercial center and residential communities together, and then attracted investment to form a commercial street to attract crowds. With more people, the prices of residential buildings in nearby supporting communities were naturally copied.

But can Wang Hou and Wang Hou really get what he wants?

Really possible!

In terms of resources, Dongjun north of the Yellow River has no resources except for the fertile plains that impact fertile fields. Wang Hou has to import fuel from his coal mine in Xuchang through the ancient ferry of Puyang. In addition to the unexpected harvest of this sedimentary salt mine, the resources are definitely the younger brother. In Wang Hou's words, it is a spicy chicken place where birds do not shit and chickens do not lay eggs.

But in terms of geographical location, Puyang is definitely a commercial street in the prime location of the city center!

别说汉代,历朝历代道路修的都是两个字,辣鸡!秦代闻名遐迩的秦直道也是为皇帝与军事服务的,不是平民或者商业用的上的,尤其是这个汉末,各地的道路更是缺乏维护,被破坏的左一个窟窿又一个眼的,而且陆运运量还太小,成本太高,这年头大宗的商业货运还是走的水运.

This is why Puyang was able to develop to its peak in the Han Dynasty. It is precisely because of this! Less than ten miles south, it is the most golden artery of this era, the Yellow River!

The lower reaches of the Yellow River have only been reconstructed for more than a hundred years, and it is far from the heightened and silt as in the Song Dynasty in later generations. It is close to the same voyage of the entire line. The Yellow River ferry in Guanzhong can go downstream, and merchants in Xuzhou and Shandong can also go upstream.

Moreover, although Puyang's geographical location is quite tragic and is at the center of two super-large forces, Cao Cao and Yuan Shao, this is also a good advantage of Puyang! If we could communicate the commercial routes of the four counties in Hebei, Wang Hou would have made a fortune.

At least so far, Wang Hou’s Puyang Xinju Community business district has ushered in a good start.

At this time, Wang Hou had quite a lot of resources. Cao Cao sent him to draw a piece of land and received a circle of gifts. He had several thousand pieces of cloth of various colors. In order to cooperate with him in the development of Puyang, Cao Cao supplied more than 5,000 Qingzhou soldiers to the coal mine in Funiushan, and continuously developed coal and iron tools to transport them to the north. Wang Hou was shameless and did not pay a piece of salary, so he assigned all the finished iron products to his arms, and then there were salt and the well salt of Dongpu.

Relying on the four small buildings next to the prefect's mansion, all of them were Wang Hou's own shops. The first one was simple. There was a large scale on a large counter at the door, and in the other hall there was a bucket of well salt covered with straw. The second small building was a little complicated. Wang Hou pulled various cloths from the Central Plains and placed them on the black paint that was also collected for gifts. On the black wooden counter, Wang Hou's patents were several bulging down jackets and robes like bread, down jackets and vests were worn on wooden men, and they were also divided into large, medium and small trumpets, and placed in large rows.

The third shop is even more complicated. The wall is full of hoes, picks and shovels, and there are also a wide range of ironware on the cabinet on the other side, iron jars, iron bowls, iron ladles and iron itchy. Behind the shopkeeper, Wang Hou’s highlights, and more than a dozen black iron pots were hung.

This big brother of Chinese cuisine and a young ancestor who must be proficient in later chefs, was finally passed by Wang Hou from the Song Dynasty to this war-torn late Han Dynasty. He unlocked three technological points of fried, fried and fried on the technology tree of Chinese food.

The last shop is the most complicated. Wang Hou used it to make a restaurant and inn. There is no warehouse on the first floor. The entire hall is completely open, with an area of ​​more than 300 square meters. More than 100 sets of tables, chairs and benches are placed. There is a wooden floor on the ground. There is a huge kitchen between them. In front, it is like the Longmen Inn in the movie. An old man from Taiyuan, wearing ingots and brocade, holding an abacus as the shopkeeper. There are jars of wine on the counter behind him.

At this time, the restaurant, which had just been built on the third day, was already crowded, because the first wave of guests invited by Wang Hou had already flowed upstream along the Yellow River and arrived at the Puyang transit station.

Chen Deng’s Xuzhou Business Group!

With twenty-eight boats and more than 1,400 people, Chen Deng, who was promoted to Xuzhou after killing Liu Bei, came in person!

Although it emphasizes agriculture and suppresses commerce, Xuzhou's business tradition is still extremely strong. If you see outstanding people, you will know that Mi Zhu and Mi Fang's family, who closely supported Liu Bei and married his daughter to him, was from a big businessman in Xuzhou. Although the Chen family in Guangling is not as wide as the Mi family in business, Chen Deng obviously participated in a lot of things next to each other.

Shandong's dried dates, as thin as spider webs, and dried fish, shrimp, dried shells produced in the sea. They were brought by Chen Deng a large number of decorated shells, pearls, and a wide range of products.

However, at this time, at the second floor, sitting on the table facing seven or eight Xuzhou high-ranking officials and Dongjun high-ranking officials, Chen Deng looked very disrespectful and complained, and was quite angry and humming.

"Okay, Wang Tuqiu! Even I, Chen Yuanlong, can be cheated!"

Xuzhou is close to the seaside, what is the biggest specialty? Sea salt! Good guy, this time he brought more than five ships of sea salt, and was excited to make a fortune in the Central Plains, but he was stunned when he arrived. I don’t know how much good well salt was given in Wang Hou’s salt shop, and there is no transportation cost, and the price is more than half cheaper than sea salt.

This salt is destined to be ruined. Chen Deng has his true nature and he doesn't have to be polite with Wang Hou. He just complains with his stinky face.

Fortunately, it was not the Song, Ming and Qing dynasties when Huai Yan dominated the world. Otherwise, Chen Deng would have to find a way to stab him to death, the dispute over interests of the salt industry is not as fierce as that of later generations, and Chen Deng did not expect to sell salt to eat. This complaint made Wang Hou remember that he owed him a favor. After experiencing a lot of human relationships, Wang Hou naturally recognized this point. With a smile on his face, Wang Hou bowed heavily with a wine bowl.

"Brother Yuanlong, how dare Brother Yu? Didn't I expect you to bring salt? In this way, you will like forty small buildings in this city. You can choose whatever you want. Brother Yu will give you a gift to you to show your apology! In addition, I will invite Brother Yuanlong to have a specialty and delicious dish from our Dongjun. What do you think?"

"You are the broken building!"

Novelty is novelty, but the aesthetic concepts are different. Chen Deng really looked down on the Han Dynasty eaves brackets with carved beams and painted buildings. He waved his hands casually.

"Just four people opposite the prefect's mansion! Give the merchants who came with Chen a place to sell. As for what they eat, it's not that Chen is proud of. What kind of delicious food can you have in Zhongyuan? If you ask about the sweet taste of food, you still have to be Xuzhou, where I gain the benefits of the big lakes and the sea!"

Chen Deng is definitely confident. Not to mention Xuzhou's rich products, he is just a foodie. Otherwise, in history, he would not have died of parasitic diseases and vomited blood when he was only thirty-four years old. He really doesn't believe what good food Wang Hou could produce.

However, before he could finish his words, Wang Hou pulled them out to entertain guests. Cao Hongjie, who was already round, gulped and swallowed in a vague way. At the same time, a rich fragrance floated out of the kitchen on the second floor.

端着盘子上来的居然是吕姬!

If you want to say that people really need talent! The first batch of large and small iron pots built by Xu Du came to Puyang a few days ago and threw the matter away. Wang Hou, who hadn't eaten cooking for a long time, rolled up his sleeves and went down the kitchen. After working hard all day, he was sadly facing the table with black shrimp, black fish, black ribs, and smashed the pot with a bang.

However, seeing him busy and after finishing the work of the mansion, Lu Ji was curious and brought the pot to the kitchen. The next morning, in Wang Houman's shocked and incredible eyes, she served a delicious and delicious egg fried leek to the embarrassing trio of the house.

Then Wang Hou ate the skin of a plate of eggs and stir-fried leeks, and the rest was eaten by Cao Hongjie, who was full of confusion and complicated food.

If you want to grasp the man's heart, you have to grasp the man's stomach! The same is true for women, and they are very encouraged. These days, a magical scene has happened in the kitchen. The two girls who had never spoken when they were frozen when they met were already very harmonious. Looking at the plates brought by Lu Ji, the girl Cao Hongjie actually jumped up in excitement. She took the plates in her hand and took the initiative to hold them in her hand, but also excitedly pointed her little head at Lu Ji.

"Thank you for your hard work, sister!"

Today, Wang Hou's tutoring was absolutely embarrassing! Thinking of his round belly, the girl was very embarrassed and sucked her nose heavily, then she put the plate in the middle of the table with saliva.

"Gudu~ Dangdangdang! The famous dish of my palace, golden fried river shrimp!"

Although the Yellow River prawns are not as big as sea shrimps these days, they are not small. The river prawns as big as their thumb are wrapped in flour and lie in a simple ceramic plate in golden light. This appearance alone is enough to be intimidating!

"Don't be too tired! Leave the rest to the servants, come and have a meal too!"

Seeing that several strands of hair were stained with sweat on the smooth forehead, Wang Hou was quite dissatisfied. When he came to the palace, he kept neglecting this girl. However, except for beating him when he met, Lu Ji silently supported him behind her back. Her heart surged. She stood up and suddenly grabbed Lu Ji's little hand. Wang Hou said to her quite sincerely.

This sudden intimacy made Lu Ji's little face turn red and she shrank her hand back like an electric shock. However, looking at Wang Hou's smiling face, she panicked and wanted to send the hand back. Before she could stuff it into Wang Hou's hand, she suddenly realized that this movement seemed a bit inappropriate. She red her face and shook her hand back quickly, stuttering her head.

"I'm not hungry!"

"Well, the pot in the kitchen is still on the fire! Master is using it slowly! I'm back!"

Watching Lu Ji run back to the kitchen in a panic. With a helpless smile, Wang Hou shook his head in distress again. It was the hardest to accept the kindness of the beauty. Even if Lu Ji wants to leave, he can't bear it anymore. Then he has to find a way to deal with the girl Cao Hongjie. He turned around in distress and was about to sit down by the black-painted round table, but when he glanced at the table, Wang Hou stood up again in shock.

This situation is so strange! Cao Hongjie's beautiful big eyes blinked, holding a chopstick, and Chen Deng was petrochemically! The strong man from Shandong who he didn't know was also petrochemically with this chopstick. The two guests from Xuzhou looked incredible. Liu Fei, who came to Puyang to pay salt, looked stunned.

Something happened to shrimp???
Chapter completed!