After a while, Ji Meng changed into an apron that was almost dragging the floor, put on long sleeves, and stood in the kitchen with a serious face.

Lv4 master-level special pastry!

Now her chef is rated as an entry-level Lv1, and only the bun making skills under the pasta have reached the Lv4 master level.

Therefore, if you want to make Lv4 master-level pastry, 80%... it must be buns.

However, this time we will inspire unlimited inspiration and highlight the characteristics of the food!

Thinking of this, she took a deep breath, decisively slipped out of the system's wrapping interface, and used a tube of [primary intelligence stimulation potion].

A flash of blue light that only she could see passed by, and a strange force loaded on her.

Ji Meng only felt that the brain's operation had increased several times at once. Many problems that she couldn't figure out before were figured out, and her thinking entered a state of hyperactive activity.

The knowledge of Lv4 master-level bun making and Lv2 material selection skills she mastered, combined with the various rich ingredients she saw in the kitchen, began to collide, reorganize, project various materials, and generate infinite inspiration...

"Is this...a airlifted Argentine red shrimp?"

Looking at the big red shrimp on the storage cabinet, Ji Meng's eyes lit up.

This red shrimp is produced in pure and pollution-free original ecological sea areas in southern Argentina, South America, and is caught pure natural wild. The water temperature is low there, the red shrimp shell is thin and the meat is bright, the color is bright, the taste is very tender, rich in nutrients, and rich in iron, vitamin B12, protein and other elements. It is one of the world's "eight famous shrimps".

"Huh? And this... This is Long Island Spicy Ginseng!"

This is China's top sea cucumber! Commonly known as the "First of the Eight Treasures of the Sea"! Changdao Ginseng is produced in a national nature reserve at the intersection of the Yellow and Bohai Seas far away from the mainland. The water quality is fresh, the water is lush, the slopes are steep, the stone reefs are lined with fertile sea mud, which is most suitable for the survival of Ginseng! Changdao Ginseng has also obtained the ultimate taste and rich nutrition, and the biological activity contained in it has been proven by the medical community to have extremely high medicinal value. Collagen can nourish blood and replenish calcium, and the polysaccharides in the tender flesh have wonderful anti-cancer effects!

"Hmm? There are Tibetan Matsutake here?!"

The ingredients of this scientific name Songkou Mushroom have a unique and rich fragrance. They are rare and precious natural medicinal bacteria in the world. They have a taste like abalone and are extremely smooth and refreshing! They are regarded as "scientific bacteria" in the island country. They eat them to strengthen essence and kidney, strengthen brain and improve intelligence, and fight cancer.

Good ingredients! They are all good ingredients! Is Su Chang's family so spacious?

Ji Meng's eyes lit up.

Su Chang and Aunt Mei also changed into aprons and stood beside Ji Meng.

Seeing Ji Meng's familiar identification, Aunt Mei felt a little surprised.

It is quite rare to be able to accurately identify these rare ingredients from all over the world! It seems... the other party doesn't seem to know anything about the kitchen?

The greedy gossip girl patted Ji Meng on the shoulder and said proudly:

"How is it? Our family has rich ingredients! My parents just make these things, so you can just let go! What do I need to do, just give me instructions! In order to eat delicious food, I will help you with Aunt Mei!"

Aunt Mei glanced at the two of them helplessly and whispered:

"Miss, I've been stewing your favorite pork trotter soup tonight for several hours. It's the most delicious after being served. If you don't eat it, it will be cold... When it's cold and hot, the meat will lose its initial taste..."

Although the other party's identification of the ingredients made her a little unexpected, she still didn't believe that Ji Meng could make star-rated food, and just thought it was the two of them playing.

Now, what she was more worried about was that the stewed pork feet soup would cool down and turn into a squid.

Pork feet soup that has been stewed for hours?

Ji Meng's ears shook, and her eyes gradually shined...

Excellent collagen...

Her eyes stopped on the Argentine red shrimp, looked at the Long Island ginseng and Tibetan matsutake, then stopped on the pork feet soup on the stove, counted the fresh vegetables in the corner, and finally looked at the high-quality high-gluten flour in the cabinet, while the brain ran rapidly under the addition of the potion, gradually having a clear idea...

Three minutes later, the corners of the girl's mouth gently raised:

"Have it!"

Having an idea in his mind, Ji Meng quickly took action.

"Su Feng, Aunt Mei, come and help and handle the ingredients!"

She first took out a small pot of Argentine red shrimp, a piece of high-quality pork belly, and then picked a few fat ginseng, followed by a few fat fresh pineapple mushrooms.

"Peel the red shrimps and chop the pork belly, cut the ginseng and matsutake into small diced..."

"Okay!"

With the girl's order, Su Feng quickly took action, while Aunt Mei was a little hesitant...

But when she saw her lady's excited expression, she sighed helplessly and joined in.

"By the way, there is also the pig's feet soup just now, put it in the refrigerator and freeze it into skin freeze."

Ji Meng said again.

"Frozen to skin?"

Aunt Mei stopped her movements and her expression was a little stiff.

This is her specialty, and she actually wants to freeze it into a skin?!

"Well, as one of the materials."

Ji Meng explained.

Soup crust as an ingredient?

Aunt Mei was stunned.

When she saw the girl start to pour high-gluten flour and start mixing with steel basins, her heart moved:

"Stoil bread?"

Ji Meng raised her head and smiled sweetly at her without refuting.

When Ji Meng entered the production state, Aunt Mei finally saw her technology that reached the point of enlightenment.

This time, Ji Meng did not add milk to the dough, but chose hot water with a slightly higher temperature and high-gluten flour with a higher protein content to knead the dough. This dough has strong tendons, delicate taste, sweet taste, and easy to mature when heated, but the temperature should not be too high, otherwise it will be too tight and glutinous, the force will become smaller, and the color will become worse.

It is very difficult to grasp the degree of this. Most people will go to two extremes if they are not careful. Even professionals will make mistakes accidentally and cannot achieve perfection, but Ji Meng is just right.

In order to make the dough thin, soft and tough, Ji Meng kneaded repeatedly, woke up repeatedly, and finally put a little oil in it until she was so tired that she was sweating profusely and the dough had just finished, and then she stopped.

The flowing movements made Aunt Mei on the side feel excited. She subconsciously compared herself with the girl and was shocked to find that her level was probably not even one-tenth of that of a girl! And she had been in the kitchen path for more than ten years!

Could it be... this kid really has a star rating?

How old is she?

Aunt Mei opened her mouth wide and felt incredible. She also felt that her cooking career for more than ten years seemed to be in vain... A feeling of discouragement and decadence gradually arose.

Then, Ji Meng started to make the filling again. The shrimp and ginseng were simmered over low heat for more than ten minutes, using high-quality pork belly sauce as the foundation for the filling. The shrimps of the plump and tender Argentine red shrimp were cut into granules of Long Island ginseng and diced fresh matsutake mushrooms as the absolute top-grade "umami flavor" and mixed with minced ginger, chopped green onion, sesame oil, cooking wine and other seasonings. Then take out the formed soup crust, add the filling in a certain proportion, and beat it in one direction.

The filling with the crust is very sticky and it is even more difficult to mix well. However, under Ji Meng's magician-like technique, the filling is quickly stirred like an obedient and good baby. This set of gorgeous movements like a show of skills made Aunt Mei even more stunned.

When Zhenmei's attractive filling is made, Ji Meng starts making the skin. The beautiful skin must be rolled into thick middle and thin around. Ji Meng's technique is a textbook style!

When the delicate small buns formed appeared on the chopping board, Aunt Mei was completely convinced.

Now she really believes that the girl has superb cooking skills.

But it depends on what level the bun can reach.
Chapter completed!