When Ji Meng returned to her room again, it was already half an hour later.

She checked her own pleasure points.

"Is it 117 o'clock? I can practice for about 18 hours, so it shouldn't be a big problem..."

After thinking about it, Ji Meng silently said in her heart:

"Enter the virtual realm."

The joy point was deducted, and the scene around the girl changed, and she came to the white high-wei realm again.

After a change of mind, the Lv4 master-level tofu recipe appeared in her vision.

If you want to turn losses into profits in a short period of time, you must make high-quality food. Although Ji Meng already has master-level bun making ability, it is obvious that just buns are not enough.

In Binhe City, buns are usually eaten with tofu brain, soy milk, egg soup, etc., so Ji Meng naturally focused on the recipe he just obtained.

"study."

With a silent remark, the recipe turned into a ray of light and merged into Ji Meng's body. Detailed production materials for master-level tofu flowers emerged in Ji Meng's mind, but there were only tutorials and steps, and there was no corresponding experience like skills.

At this time, the virtual realm needs to play its role.

Ji Meng thought, and the surrounding scene changed suddenly, turning into a workbench in a small restaurant, and there were also piles of high-quality soybeans, various seasonings and different kinds of braised rice on the side.

"Next, let's start practicing!"

Taking a deep breath, Ji Meng devoted herself to the continuous practice of making tofu flower...

Soak, refine, heat, slurry...

The steps of making tofu flower, that is, tofu brain, are not complicated in fact, and are even quite simple compared to many delicacies. However, it is not easy to make a bowl of tofu brain with excellent flavor and excellent texture and taste.

The most critical step is to "double the stew", also known as douli.

The so-called pulp-spotting means to add brine to boiling hot soy milk to solidify and eventually turn into magical tofu.

This pulp seems simple, but it is actually very knowledgeable. It has a deep technical content, which directly affects the appearance, texture, taste and color of the tofu brain. This is the step that Ji Meng intends to focus on practicing.

To dot the glutinous rice, you need to use a magical prop - glutinous rice.

Chinese food is profound and profound. Even the traditional flavored snack tofu flower has evolved two different ways of plastering - gypsum plaster plaster and lactone plaster.

Gypsum is the most traditional method of making tofu brain. Gypsum can be used as medicine. The main ingredient is calcium sulfate. It can cause the protein pellets dispersed in soy milk to accumulate and sink, and eventually turn into white tofu brain. After that, squeeze out the moisture and a bowl of delicious tofu brain will take shape.

However, gypsum is used as a medicine. First of all, although gypsum can be used as medicine, it is harmful to the human body if the amount of brine is too much. In addition, if the tofu flower in gypsum is not used properly and the timing, it may bring bitter and astringent taste to the bean's brain.

Therefore, after careful consideration, Ji Meng chose another method of decoding in the recipe - lactone decoding.

Lactone is actually a coagulant made of gluconolactone. The raw materials are trehalose and plant glue. Because it does not require pressure dehydration, the lactone tofu is whiter and more delicate and has a tender taste.

In addition, lactone is harmless, and the tofu brain that is ordered is more conducive to nutrient absorption than gypsum.

Of course, lactone is not without shortcomings. The technical requirements of lactone are actually slightly higher than those of gypsum. If you cannot master the timing and dosage of lactone, it is easy to make the tofu brain appear acidic. Moreover, the tofu brain with lactone is relatively poor and is not suitable for reprocessing.

However, if it is just to make delicious tofu brains, there is no need to process them anymore, so... lactone tofu is more suitable! Ji Meng also confirmed in advance that there are soybeans and lactones in the store.

There is plenty of time in the virtual realm, and the information on the recipe is extremely detailed. The master-level recipe is a master-level recipe. The girl made it step by step carefully and carefully. It was just the first time that she successfully made a white tofu brain!

Lactone tofu brain, LV2 mastery level.

From the moment when the tofu brain was made, Ji Meng knew its quality in her heart.

This is another function of the virtual realm, which allows the producer to have a full understanding of the food he has made.

Proficient level?

Ji Meng frowned.

She scooped a spoonful and tasted it.

Soft and tender, not sour or astringent.

In the virtual realm, you can taste the food you make yourself, but this is a illusory projection of Gao Wei after all, and it will not benefit reality.

The entrance to the tofu brain also gave Ji Meng a deeper understanding of her works from the sensory perspective.

To be honest, this is the best tofu brain she has eaten in two lives, but it still can't satisfy her.

What she wants to make is the master-level tofu brain that people can't forget after eating it, the kind that can instantly turn the world! If it's just proficient, then it's not worthy of her master-level Xiaolongbao!

Ji Meng looked at the time, pondered for a few seconds, decisively drew a blue primary intelligence-stimulating potion from the system package.

In the state of hyperthought, the efficiency of practice will definitely have a qualitative leap, and this situation is also the most conducive to the learning of recipes.

She used the potion without hesitation.

In an instant, thinking exploded and the brain was running at high speed. Ji Meng once again returned to the state of countless inspiration collisions and was full of keenness to everything.

In the virtual realm, the time spent on the medicine is based on the virtual realm, so Ji Meng must use his limited time to learn as soon as possible.

Taking a deep breath, the girl once again devoted herself to the practice of the recipe...

Time passed by minute by minute, and even though reality only consumed a little pleasure in a minute, the girl's balance gradually bottomed out.

When Ji Meng had 14 points left, she finally made a tofu brain that was rated as Lv4 master level by the virtual realm!

White, soft and smooth, as delicate as the brain.

Just showing off, it is much higher than the first time the girl made it.

In addition to being happy, Ji Meng scooped a spoonful and tasted it.

As soon as a spoonful of mouth was in, the girl's eyes widened.

Soft, tender, smooth...

It melts in your mouth, carrying the unique fragrance of tofu, like a breeze blowing on your face, delicious and quenching your thirst, making the girl feel as if she is wandering in the ocean of tofu.

Although there are no other ingredients in this tofu brain, it is already a delicious food in the world that makes people feel elated!

With this mouthful, Ji Meng knew that she had succeeded.

【Tofu Flower (Lv4 Master Level) Recipe Completely Acquisition】

【Steaming and cooking skills have risen to Lv2】

As the tofu brain is made, the system prompt sounds gently.

Steaming skills are one of the five sub-skills in the main cooking skills of the chef profession, and the other four are stew, stew, stew, and braised.

Is there any skills upgraded?

Ji Meng's eyes lit up.

This is an unexpected surprise!
Chapter completed!