The classroom was quiet for a second.

"steamed stuffed bun?!"

"Not dumplings? Not wontons or something?"

"Isn't it rumored that buns are the pasta that Teacher Jia dislikes the most?"

"Hey, you know it's a rumor!"

"Bunzi is good! The squad leader doesn't seem to have studied buns much, look at his expression..."

"Haha, I was confused. I suddenly felt that today's star-rated delicacies can be won. Hehe, I have learned to make buns at home!"

"Really fake?"

A short and powerful sentence from a middle-aged man immediately made the whole classroom noisy.

steamed stuffed bun?

Ji Meng also looked wonderful.

She originally planned to steam a basket of buns in this class no matter what kind of pastry the teacher plans to teach, and then conquer everyone with master-level techniques, but she did not expect that the pastry selected by the food class teacher was really buns?

System...Is this really not what you expected?

When Jia Zhongguo saw the students' little commotion, he frowned slightly. He raised his face and coughed gently twice, and the entire food classroom suddenly became quiet.

The prestige of a star chef is still very high. Not to mention that he is still a teacher.

Jia Zhongguo nodded and said in a deep voice:

"Buns are an ancient traditional delicacy in China. I believe everyone has been exposed to them a lot on weekdays. Of course, they eat them more often."

There was a burst of laughter among the students who knew each other.

Jia Zhongguo seemed to be accustomed to this and continued:

"Today, we don't learn the special soup dumplings, fried buns, fried buns, etc., but learn the traditional method of making buns."

"Generally speaking, traditional buns are made of flour fermented. The size varies according to the size of the filling. The smallest one can be called a small bun, and the others are middle buns and large buns... and the sauce heart is even richer. Common ones include pork, vermicelli, tofu, cabbage, three fresh foods, etc.."

"Everyone should have seen all kinds of ingredients on the table. There are a lot of ingredients for the sauce heart. You can choose the combination for yourself."

"Next, I will demonstrate the production process to you first. I have already introduced the theoretical introduction in the previous few classes, and everyone also has prepared food instructions, so I will not elaborate on them one by one."

After saying that, he took out a bag of gluten flour and poured it into the basin that had been prepared. Then he added an appropriate amount of yeast and warm water, started to knead the dough, and said while stirring:

"The first step is to make dough, and the key is to ferment the dough. In order to achieve the best fermentation effect, warm water should be controlled at 35℃. In addition, the amount of yeast and warm water and the time of making dough also have a great impact. There are fixed standards in the instruction manual, so everyone can just press it. Our room temperature is OK, and it will take half an hour to ferment."

Jia Zhongguo said while not stopping his movements. He was very skillful in kneading the dough, quite a bit of a big demeanor. The flour mixed with yeast and warm water, and soon turned into a soft dough under the stirring of his palms like a magician, allowing him to knead it.

This is the level of a star chef. Jia Zhongguo did not use any special recipes, and the ingredients were of general quality, nor did he use any exquisite techniques. However, the yeast, water volume, and temperature control he chose were just right, and it was quite professional, enough to achieve the best fermentation effect of ordinary dough.

At the same time, he also tried his best to slow down so that the students could see clearly.

All the students widened their eyes, afraid of missing out on the details.

"The star chef is different... It's just about giving noodles, which gives people a sense of art. I saw my mother making buns at home. In comparison, she feels much worse than Teacher Jia's ability to control flour. You know, buns are her specialty noodles!"

"That's not! Star-rated chefs are a comprehensive assessment. How could Teacher Jia be bad?"

"I don't know when we will be able to achieve this level..."

"Don't think about it. If you have the level of Teacher Jia, you don't have to take the college entrance examination anymore. Just go to a five-star restaurant or a food university to apply for a professor!"

"Actually, what I'm more looking forward to is what kind of star-rated food Teacher Jia will show after we start practicing later..."

"It should be a bun, right? But I guess there should be more sophisticated ingredients and more exquisite methods!"

The students looked excited.

Ji Meng is also observing his production, and at the same time verifies the production process of Lv4 master-level buns in his heart.

Feel……

It feels...it's just that.

If this is the most traditional and basic method, due to the limitations of ingredients and methods, you can only make buns close to Lv3 professional level, which is still quite different from those at the Lv4 master level.

Of course, Ji Meng also believed that this was not the true level of Teacher Jia. He just simplified the steps and adopted the most basic process to facilitate everyone's learning. According to the information obtained from Su Feng, he should be at the professional level of Lv3.

However, the task issued by the system to Ji Meng is not to make ordinary buns, but to reach the Lv4 master level, so... she must change her own ingredients and methods in order to greatly improve the quality of buns.

Ji Meng made such a judgment.

Amid the students' whispers, Jia Zhongguo quickly completed the kneading, then covered the small steel basin and started the next step.

"It takes half an hour to ferment. During this time, we can make the stuffing. Because the amount is not large, ten minutes are enough."

Jia Zhongguo chose the traditional pork and green onion filling, and showed off the knife skills of a star chef. All the students were very excited. His speed was even faster, chopping, adding ingredients, and stirring. Although it took ten minutes, in less than seven or eight minutes, a large bowl of sticky and delicate filling was prepared. This was still because he deliberately slowed down.

"It doesn't seem very difficult."

"It's not difficult to do it! It's just a bun, but it's not certain whether it's delicious or not. Be careful and behave in a low-key manner."

"I'm already eager to try!"

The students whispered.

Jia Zhongguo did not respond to the students' low discussions. After doing all this, he looked at the wall clock and said:

"There are more than ten minutes left in fermentation. You can try to make noodles and make stuffing first. I will teach you the next step after the fermentation is done. Well..."

After saying that, he added:

"Don't underestimate the kneading and filling. This is the basis for whether you can make delicious enough buns! Okay, let's start."

As soon as he finished speaking, the students in the classroom immediately started to act fiercely.

Su Feng took back his straight gaze from the podium, and then turned to Ji Meng:

"Hey, Ji Meng, you are the master, right? I think this small steel basin seems a little bigger to you, and you can knead such a large ball of dough?"

Ji Meng twitched the corner of her mouth and said:

"Don't talk nonsense, I'll help me wash the vegetables."

"Wash vegetables? What stuffing do you want to make?"

"Wash some onions, and ginger, well, bring another piece of pork belly, which is fat, four and six, and we also make pork and green onions."

After saying that, Ji Meng's eyes were instantly sharp, and her whole aura changed suddenly.

Su Feng wanted to say something, but when she saw her friend change his momentum in an instant, she felt a kind of pressure for no reason. The feeling was like facing Teacher Jia when she was making delicious food. She swallowed, blocked the words in her mouth, and subconsciously started to attack.

"Oh, by the way, I'll help me get another can of milk, um... no, get two cans."

"Cow...milk?!What do you want milk to do?"

"Gummy."

“…”
Chapter completed!