Fried shrimp, fresh and refreshing, red and green...

Rock candy elbow, sweet, spicy, soft and glutinous, leaving a fragrance on the mouth...

Stir-fried clams, delicious, fragrant and fragrant..

Chestnut braised chicken, chestnuts are soft and the chicken is tender and rotten...

Lotus leaf pork belly, fat but not greasy, melts in the mouth...

…

When these different styles and different types of delicacies appear one by one, everyone feels dry mouth and empty stomach.

These delicacies are not large in size, and they are even inconspicuous in the entire gymnasium. However, the delicious storm formed when more than 80 delicacies gather together is enough to stir up the storm in the venue.

Maybe you are very rich,

Maybe you are very powerful,

Maybe you have a good status,

None of them can compare to the happiest group of people here at this moment, those critics who are rightfully tasting all the food under the attention of the crowd!

It is no exaggeration to say that watching others eat is definitely an indescribable mental torture and physical torture. Anyway, who will know who will come.

"Liu Hua, our contestants are already half over, right?" The two hosts in the commentary table were not much better. They had to drink water after a few words, not because of thirst, but because of hunger. Even though they were full at noon, they were still very hungry.

"Yes, the contestant who passed by just now was the fourth place." Liu Hua picked up the information sheet on the table, raised his eyebrows slightly, and then smiled happily: "The next player is amazing."

"Oh? What's so amazing?" Mu Mu sang and said.

"I believe that many female audience members present know his name!"

Wang Xing!

As soon as Liu Hua finished speaking, a sharp female voice burst out from the audience. Immediately afterwards, many girls stood up in the southwest area, waving a small flag with the logo of the Dashi Agenda in their hands, and they were all excited.

Wang Xing!

Wang Xing!

Wang Xing!

…

Neat shouts sounded in the gymnasium, and the sounds made others' eyelids pound, and they felt extremely imbalanced in their hearts!

"Haha, that's right, he is Wang Xing from the Dashi Dynasty and is also the most popular player in this competition. What he is about to present is a dish with very regional characteristics called 'Steamed Lamb'." Liu Hua said with a smile.

Wang Xing!

Wang Xing!

Wang Xing!

…

"Are all the little girls so crazy now?" As soon as Fatty Li finished saying this, he saw Aunt Bai winking wildly, and then looked at the other side as if he was feeling. Li Xiang's eyes glowed, looking at the young man on the screen like a flower silly.

The young man's height is probably close to 1.9 meters. Although he is very tall, his figure is very well-proportioned, and he is a typical nine-headed body.

However, what attracts the most attention is the exotic facial features, clear and three-dimensional, thick eyebrows and big eyes, like a big brother next door, with a sunny smile on his face at any time, very friendly.

Even the female judges looked at this look!

"Tsk, I thought I was so handsome, not so good, I looked like a thin bamboo pole."

"Agree, without a manly spirit, walking like a sissy, dare to take a step a little bigger?"

"I'm afraid of bullshit, hahaha..."

"Now girls are blind. They are just that kind of body. Can they resist gas tanks? Can they kill hooligans?"

…

A few dissatisfied voices came from the side, but anyone could feel a strong sense of jealousy after hearing this.

What's the point? When you hate someone, you really don't feel good no matter how you look at it!

"Hey, how do you guys who look like you guys, how do you talk? Where did Wang Xing provoke you? Is it necessary for you to evaluate?"

The sound appeared extremely abruptly, and when Chen Chong and others reacted, they were shocked because the speaker was not someone else, but that idiot Li Xiang!

Crazy, it's crazy!

Chen Chong covered his forehead and looked helpless, and then quickly apologized to the annoyed bags with a smile, "I'm sorry, everyone, she didn't take medicine when she went out today."

After saying that, he did not forget to click his head with his hand at the angle that Li Xiang could not see. The meaning was self-evident.

"I'm going home to take medicine without taking medicine. Why sit here?" One of the men was so angry that they gritted their teeth, but they were too lazy to see Li Xiang.

"Hey..." Li Xiang wanted to fight back, but was forced to pull away by Aunt Bai. "Girl, go, accompany Auntie to buy some snacks. After watching the delicious food for so long, everyone is hungry."

After the two left, Chen Chong and others only smiled bitterly except for their wry smiles.

"This is the power of handsome guys..."

Chen Chong sighed repeatedly and thought that these two words were really more poisonous than poison!

And Li Xiang was poisoned!

...

At the judge table.

Compared with Luo Feng's hibiscus scallops that are like a picture scroll, Wang Xing's steamed mutton has no beauty at all!

A large mud-colored porcelain bowl filled with about a dozen pieces of mutton that were not ruled. A few chopped green onions were sprinkled on the surface. A layer of shallow clear soup lies at the bottom of the bowl. Typically, there is more meat and less soup.

That's all!

However, if you watch it for a long time, you will feel that these things will appear a different beauty after being put together.

The beauty of roughness!

"Your steamed lamb seems ordinary, but in fact, every piece of lamb has been carefully arranged. At least I haven't seen any piece of lamb being flat on the other piece."

Han Zhifeng was amazed and pointed to the mutton in the porcelain bowl to introduce to everyone, "The color of the porcelain bowl complements the mutton, and the weight of the soup also gives people a sense of rocks lying in the stream. A few chopped green onions are just right, like falling leaves floating on them.

Luo Feng’s hibiscus scallops are exquisite beauty, and your steamed mutton seems unintentional, but in fact, the color matching always revolves around the word ‘rough’, covering the vast and magnificent feeling of my hometown.”

"Indeed, when I first saw this dish, I felt like I was climbing up and looking far away." Liu Shanshan is a food expert and a record holder for distinguishing the amount of food in one minute.

However, when her eyes looked at the handsome man in front of her, there was also a hint of joy in her beautiful eyes.

Poisoned person,!

Fortunately, she is not as crazy as other young girls, and she always remembers her duties today. Otherwise, just Wang Xing's appearance would have wanted to give her full marks directly!

As for why, this question can only be left to biological researchers.

"As we all know, the reason why mutton is delicious is because of its unique mutton smell. The reason why it is not delicious is also because of its mutton smell. Therefore, whether it can control the mutton smell in the most appropriate range will be the focus of this dish."

Liu Shanshan picked up a piece of mutton and gently bit off a small piece. When she was tearing it, she could clearly see the juice secreted from the cross section and the force transmitted by her teeth.

The heat between the meat patterns is poured into the mouth, and the smell is light, with a slight meaty aroma and star anise smell.

"Huh, what a rich texture." She couldn't help but exclaim, "The mutton smell is just right. The more you chew it, the more you can feel the various flavors that penetrate the gravy.

Well... Let me judge, you used onion, ginger, garlic, star anise, cooking wine, wolfberry, and chicken soup... There is another kind of taste that is very strange. Its existence reduces the smell of mutton and relieves the fishy greasiness. I really can't think of it for a while."

"Oh? Even your strongest tongue is helpless?" Food anchor Wang Xiaomei said in surprise.

"It's not helpless, but this taste is very rare, and there should be no in many dishes." Liu Shanshan shook her head with a wry smile, "The only thing that can be sure is that I must have tasted this taste."

Upon hearing this, Wang Xing, who was standing aside, was slightly surprised. He really didn't expect that Liu Shanshan could actually recognize it! You know, the latter was the first person to taste this taste.

The strongest tongue is indeed powerful.

"If I guess correctly, you are not using goat meat, but mutton, right?" Wu Wei said with a smile.

"Yes, although goats have more chewy and elastic meat due to their large amount of exercise, and they taste obvious elastic teeth, but the mutton smell is more muttony and suitable for spicy or spicy treatment. The meat of sheep is relatively delicate and has a smaller muttony smell, so it is more suitable for cooking techniques such as steaming and boiling that retain the original flavor." Wang Xing nodded to confirm.

"Can you briefly introduce how you handle this dish?" Liu Xiaoling said in a consultative tone. Each dish has the unique skills of a chef, so it is not convenient for the party to introduce it, and it depends on the other party's meaning.

"Of course there is no problem." Wang Xing answered very readily. As long as he avoided some key questions, it was fine to talk about it. "I chose the best lamb leg meat for this dish and tore off the meat membrane."

"We understand this. The mutton film has a strong fishy smell and does not have any bonus to the taste." Wu Wei nodded.

"That's right." Wang Xing continued: "In fact, there is no difficulty in the whole dish, the key lies in the cooking steps."

"I first put on the green onion slices on the bottom of the plate, put mutton, ginger slices, garlic slices, star anise, pour cooking wine and steam them in the steamer for a while. Then I took out the mutton that had already tasted, put it into the soup bowl, add the green onion slices again, and put the wolfberry and the chicken soup I made in a pressure cooker and steam it in the steamer again.

As for the smell that Sister Liu mentioned just now...

"Wait a minute." Liu Shanshan interrupted, then turned off the microphone in front of her, "Is it Hawthorn?"

"Awesome." Wang Xing gave a thumbs up.

"Although adding more onion and ginger can remove the mutton smell, if you add a few hawthorns, it will not only provide a unique sour taste, reduce and relieve the mutton smell, but also help the eaters to strengthen the spleen and enhance the appetite, eliminate food and eliminate stagnation." Liu Xiaoling praised.

"I'm still very awesome." After Liu Shanshan finished speaking, she turned on the microphone again, and the two hosts above also asked if they had finished tasting.

"Okay, you are very talented, go and have a rest." Liu Xiaoling said softly. Her emotions are not mixed with any impurities. They are purely moved by the cooking skills of these younger generations, and have seen the bright future and development trend of Chinese food culture.
To be continued...