"Why don't people in the food street stop talking?"

"It's so quiet, I'm still a little uncomfortable with it...haha."

"Where are those who just shouted that 'Boss Chen will win'?"

"God is bound to win, he will lose now! Hahaha."

"Give it a cold hand to everyone in the food street."

"Boss Chen will win!"

"Brother, wake up, look, it's dawn."

"Hahaha.."

…

On the field, coo1 Jiang is filming the contestants' situation. Since she is not a professional media organization, she only has the right to shoot and no dialogue.

"coo1 Jiang, do you think that boss Chen still has a chance?"

Looking at the sudden appearance of several barrage, she felt a little panicked.

Just recently, when the young man from the food street appeared, barrage about "Boss Chen" and "Food Street" appeared in the live broadcast room again, and the number was so large that it almost dominated the screen in an instant!

Perhaps a lot of this came from the role of "Super Rockets", but at that moment, the popularity of the live broadcast room reached as much as 300,000! It directly entered the top ten in the "leisure and entertainment" sector!

This popularity has nothing to do with the number of people in the live broadcast room. It is calculated based on the number of barrage, number of active people, and number of gifts. In fact, the real number of people in the live broadcast room is only about 30,000.

But, this is already incredible.

You know, she was not the anchor of this platform before, and the live broadcast room was only opened for a while, and today is the first official live broadcast on the first day.

In today's Internet age, countless new anchors appear every day. Take this very niche "leisure and entertainment" section for example. At this time alone, there are no less than thousands of anchors conducting various live broadcasts, and in fact, there are only dozens of live broadcast rooms that can really attract the attention of the audience.

As for other live broadcast rooms, there may be one or two live broadcast rooms that are very innovative and are promoted by the website, so that they may stand out. Most of the rest are just foils, and one or two viewers will eventually come silently and leave silently, no one knows.

From this we can see how terrifying the impact just now was!

To be honest, coo1 Jiang was moved because she had never had such a hot event in her own live broadcast room.

According to observations, the number of people supporting "Boss Chen" in the live broadcast room is obviously much more than those in the Food City, and their attitude is extremely firm. Even though everyone knows that "Boss Chen" has almost zero chance of entering the finals, they still haven't left the live broadcast room. Instead, because of the impact just now, more viewers have attracted.

This is an opportunity! If it is operated well, you can turn this part of your fans into a force of your own rise without breaking the agreement with Zhang Peng!

This is not a delusion out of thin air, because before she had figured out the situation, she accidentally sucked "Boss Chen" and maybe even Zhang Peng did not expect such a mistake.

In other words, she is also a fan of ‘Boss Chen’ now, but her position is to stand on the side of the food city.

“It’s time to perform a wave of skills.”

While thinking about it in my heart, coo1 Jiang did not forget the problem of the barrage, so he said carefully: "As the saying goes, there is no absolute thing. No matter how bad the situation is, it is always a good thing to hope that it will never die."

Her words were simply seamless. From the perspective of the food city, it was like comforting the losers in the form of a winner. From the perspective of the food street, it was like helping Boss Chen speak.

Sure enough, as soon as the words were finished, fans of the two camps immediately made a wave of ‘666’.

coo1 Jiang breathed a sigh of relief and continued to think about how to deal with this muddy water...

...

In the gymnasium, the competition has reached a white-hot stage. Except for Chen Chong who is still processing the ingredients alone, the other nine teams have started to heat up one after another, obviously preparing to cook!

The remaining time of the game: 20 minutes and 34 seconds.

The large screen was given to the area of ​​the Gudao Fishing Mansion, and one of them was still processing the ingredients, and there were many large bowls and a large iron basin on the table in front.

The bowls were filled with chopped red pickled peppers, chopped green onions, minced ginger and garlic, and the iron basin was filled with dense fish heads.

The other man picked up the fish head from the iron basin and cut it into two halves. The back of the fish head was connected, spread it into the plate, applied a layer of oil, and sprinkled chopped pepper, minced ginger, salt, and fermented black bean fish cooking wine on the surface of the fish head.

Then, put the plate together in a cage in the pot and steam it, and then continue to repeat the previous steps.

At this time, the preparations for the first person were basically completed, and he also helped the second person to deal with the fish head together. He cooperated very well and could hardly tell the main and the second.

The height of the cage gradually increases.

"Liu Hua, let me introduce to the audience the dishes that the two masters are cooking." The host said at the right time.

"Okay." Liu Hua had already picked up the information on the table. "The ancient road fishing house still continued their advantages and chose fish dishes called 'Chopping Fish Head'. This dish became famous for its bright red color, strong flavor, and good taste. It can be regarded as a classic dish with regional characteristics."

"Classic dish? So is this dish very complicated to handle?"

"On the contrary, the main cooking method of chopped pepper fish head is to 'steam'. Put the fish head together with the seasonings into a pot and steam it. After steaming, it can be poured with boiling oil. Everyone sees that in order to save time, they have chosen a cage, and one cage represents a dish."

"According to what you said, wouldn't you have to build thirty cages? How high should it be? It would be troublesome if you accidentally knock it down." Mu Mu expressed the doubts of most of the audience.

"On the surface, it really requires thirty cages." Liu Hua smiled and said, "In fact, it is impossible to use so many. According to my estimate, at most ten is the limit."

“Why?”

"Because the steaming time of the chopped pepper fish head dish is not long, I guess it is up to 10 to 15 minutes. However, this is based on the bottom cage as the standard. As long as the time is calculated properly, after the first fish head is steamed, one person can be divided into the final steps, and the remaining one continues to take out the steamed fish head and put it on a new cage, thus forming a virtuous cycle."

"I understand." Mu Mu suddenly realized, then looked at it for less than twenty minutes, and said, "But the time still seems to be relatively hasty."

"Yes, this is also the difficulty of the second round."

After Liu Hua said this, many viewers subconsciously glanced at Chen Chong's area.

Even though the two chefs from Gudao Fishing House chose simple dishes and skillful cooking methods, time is still tight! And what about Chen Chong? He hasn't finished processing the ingredients yet! Twelve minutes have passed!

"There is no chance, and one person can't finish it."

"If it were me, just fry thirty portions of shredded potatoes!"

"Don't you need to cut potatoes for time? And after cutting the potatoes, you need to soak them in vinegar and water for a while, otherwise it will be easy to make the pot."

"It makes sense, what if it's fried vegetables? This should be simpler, right?"

“It’s hard, too.”

“It’s hard either?”

"Of course, this is not a question of frying something. A person's ability is always limited! For example, how many portions of vegetarian food can you stir-fry in a minute? And after too many ingredients, how to control the heat? This is a problem! Even after frying, you have to simply clean the wok? Anyway, all kinds of seemingly inconspicuous work on weekdays will become a huge obstacle under the pressure of time and quantity."

"Oh, what a pity."

"No need to read it. At this time, even if he starts cooking, it will be too late. Thirty portions, not three portions!"

Upon hearing this, everyone nodded secretly and completely lost interest in the food street.

…

At the same time, the large screen cuts to the area of ​​the bamboo forest tea garden.

In the picture, the two masters Zhao Xia and Jiuyue are both busy and don’t care about elegance at all.

"The dish prepared in the bamboo forest tea garden is called 'Longjing Shrimp'. As the name suggests, it is composed of Longjing tea and shrimp as the main ingredients." Mu Mu introduced at the same time: "You can see that the basin in front of Master Zhao Xia is filled with shelled shrimp meat, while Master Jiuyue is busy mixing a large amount of egg white, salt and wet starch. Hey, is the brewed Longjing tea in the teapot on the table?"

"It should be." Liu Hua nodded and said, "The cooking steps of this Longjing shrimp are still not complicated. Soak the Longjing tea in advance and set aside. After Master Zhao Xia's shrimp meat is ready, Master Jiuyue will pour the egg white mixture into it to slurry the shrimp meat. Finally, put it in the pot and stir-fry until the shrimp is white and then drain the excess oil. At the same time, pour in Longjing tea and Shaojiu for a few times and then it's done."

"That's so simple?" Mu Mu said in a suspicious tone.

"Of course, this is what I know. As for whether the two masters Zhao Xia and Jiuyue have unique secrets, it is unknown. But even if there is, it shouldn't take too much time." Liu Hua said with a smile.

"According to you, these two masters can be responsible for half of the dishes after preparing the ingredients, and may save a lot of time." Mu Mu analyzed.

"That's right, but they are always women, and physical strength and endurance will be the biggest test." As soon as Liu Hua finished speaking, the picture switched again and appeared in the food city area.

The two brothers Zhang Yun and Zhang Lei have already started cooking. They have adopted the same cooperation method as Zhao Xia, and each of them is responsible for half of the dishes.

"What a fast speed." Mu Mu said in surprise.

Although everyone has entered the final cooking stage at this time, most of them are just starting out and there are still no finished products on the table.

But Zhang Yun and Zhang Lei are different. The iron basin on the table is filled with hot finished dishes. Roughly speaking, I guess I can hold 5 to 6 servings, and the speed has a clear advantage.

Since they are in a tight cooking stage, in order to save time, they first put all the dishes together and then divide them into plates at the end. This is also how most other teams are using them except the ancient road fishing house.

"I have to say that these two young chefs are not only strong, but also smart in choosing dishes. They chose the dish 'Shredded Beef Shredded Beef'!" Liu Hua suddenly exclaimed, and after his words fell, many viewers at the scene showed doubts.

…

"Master, is there anything special about this dish?" In the food city team, a young man who looked like an apprentice whispered to Li Shenghui beside him.

Li Shenghui smiled slightly and said, "This dish is nothing special, but the beef used is a bit special."

"I don't know very much..." The young man scratched his head and asked humbly.

"The tenderer the beef, the better the taste, and the better the taste. So it doesn't take long to stir-fry. If the heat is sufficient and the control is strong, it only takes ten seconds to stir-fry it." Li Shenghui looked at the two brothers Zhang Yun, with an admiration expression, and then continued: "In terms of the selection of materials, they did a good job."

"So that's how it is." The young man nodded in a vague way.

"Of course, this is just a natural advantage of the ingredients. Before the beef is put into the pot, you need to add egg white, cooking wine, and dark soy sauce to marinate for a period of time. After almost the taste is almost done, add starch and cooking oil to protect the moisture in the beef from being lost too much at high temperatures, thereby enhancing the tender and smooth taste." Li Shenghui explained patiently.

As he got older, he gradually felt that his body was not as good as before, so he didn't mind teaching his apprentice some experience.

"The next step is to stir-fry. First, stir-fry the prepared shredded green onion and minced garlic with hot oil, then add the marinated shredded beef until it is mature, then add the remaining scallion slices, light soy sauce, salt, chicken powder, white pepper and sesame oil to stir-fry for a few times and then stir-fry it out of the pot. The whole process is calculated, less than a minute, and with the spoon work of both of them, it is no problem to take 3 to 4 servings at a time."

"Haha, Shenghui, according to your estimate, can the two of them successfully advance?" Zhao Xiaokang asked with a smile.

"This is hard to draw a conclusion." Li Shenghui shook his head.

"Oh? You scored the highest score of 28 points in the first round, and you don't have confidence?" Zhao Xiaokang disagreed. Now the main competitor of the Food City is the top five teams in the first round. As for the teams afterwards, the score is too low and it does not pose a threat at all.
To be continued...