Chen Chong opened the prop warehouse, and there were indeed two more three-dimensional dynamic pictures inside.

One is in the style of a glass bottle, and the following says:

‘Legendary Douban Sauce 250 grams. Also: for every 100 doom value consumed, you can exchange 500 grams, consume 1,000 doom value, and you have the chance to obtain a permanent recipe.’

The other one looks like a scroll, with text description:

‘Secret Beef Sauce Recipe (permanent).’

Chen Chong rubbed his hands and first received the legendary bean paste. Then he looked at it and a fist-sized glass bottle was added on the table. There was no label or annotation, and it looked very ordinary.

This made him a little dissatisfied. You should know that when you first look at the quality of bean paste, you must look at the instructions on the packaging. In addition to the ingredients, the most important thing is the shelf life.

"Forget it, this doom game is already very strange, and the things it rewards should not have food safety risks."

I unscrewed the bottle cap and before I could check the color, a strong and unclogged sauce fragrance came over me, without any other smell.

“So pure!”

Chen Chong was secretly shocked. He naturally used bean paste as a kind of condiment.

But even the most expensive and best bean paste on the market will have more or less mixed with the smell of raw chili.

In other words, the purer the sauce flavor and the lighter the raw chili flavor, the better the quality of the bean paste.

"From the smell alone, the bottle in front of you is better than everything!"

Chen Chong couldn't help but sucked a few more puffs, but he felt his appetite was opened.

Holding down the gurgling stomach, he picked up a chopstick and stirred it into the bottle for a few times. There was no impurities. No matter how he stirred it, the bean paste was brown-red, oily and full, with moderate viscosity.

Pull up a bean paste and put it into your mouth. The rich sauce fragrance instantly fills every corner of your mouth, even and delicate.

Gulu.

He was about to chew, but the surface of the bean was too smooth and it slipped into the esophagus and disappeared.

"With this thing, just cooking a dish can improve the overall taste and color a lot."

Chen Chong smacked his lips, resisted the urge to eat, tightened the bottle cap, and finally licked the chopsticks without letting go of any drops of residue.

The only regret is that the portion of legendary bean paste is too small.

Usually, a family buys a bottle of 500 grams, but the little ancestor in his hand is only 250 grams, which is half the amount!

"It seems that more doom values ​​must be obtained and the recipe is produced."

Thinking of this, Chen Chong quickly checked the current doom value, and his mouth twitched.

I saw that the [Doom Value] was displayed as: 20!

"Damn it, I worked hard for an afternoon to get such a little bit. It's a long way to go!"

Quickly adjust your mindset, open the prop warehouse, and receive the "secret beef sauce recipe (permanent)". As a result, you feel a brief sense of dizziness in your head, in less than two seconds.

By the time I recovered, I had already gained some unfamiliar and familiar memories, which was the recipe and production process of beef sauce.

Chen Chong quickly passed it in his mind and immediately walked towards the kitchen.

His "Jianghu Restaurant" looks quite large, with nearly 60 square meters, but minus the second floor and dining space he lives in, the kitchen is only about ten square meters.

The pots, pans and freezer tables inside look very crowded.

"The secret beef sauce requires beef, chili, peanuts, bean paste, sugar, etc.."

Chen Chong had a headache because his business was very poor and many of the ingredients were not fully prepared.

For example, beef, there is a piece of beef belly meat in the freezer, but it is not the tendon meat mentioned in the formula.

To be honest, if you really need to prepare ingredients according to the requirements in the recipe, then the only thing that meets the requirements in the kitchen is common seasonings such as salt and sugar.

As for other auxiliary materials, there are many differences.

"Forget it, let's try to see if it can succeed."

He took out the beef and washed, placed it on the cutting board and cut it in half, and put it back half.

Because this piece of beef is very heavy, about 500 grams, and the ratio of beef to bean paste in the recipe is 2:1.

The legendary bean paste is only 250 grams, and he wants to keep half of it for later use.

It's really...

I can't bear to leave.

Dongdongdongdongdong...

After cutting the beef into pieces, start the dry chopping work.

There is no way, he will never spend money to buy a meat mincer for a small business and can replace it with manpower.

Put the chopped beef aside and set aside, and then grab half a pound of dim millet spicy from the bag, which is the same as the beef.

After washing, still chop it.

The reason why it is bleak is that it has been left for a long time and is not fresh enough.

Next were the onion, ginger, garlic and fried peeled peanuts. They originally wanted to crush all these things according to the requirements, but unfortunately, the financial resources were insufficient. Even though Chen Chong chopped them for a long time, he still did not meet the requirements.

"If the beef sauce is successfully made, it is necessary to add a crusher and a meat grinder, otherwise it will be entirely up to manpower and it will be too troublesome."

After preparing all the ingredients, Chen Chong quickly boiled the oil in the pan. Don’t put too much oil, just wet the wok around and leave a little on the bottom of the pan.

Wait until the oil temperature rises to about 70% or 80 minutes, add the beef filling and stir-fry.

During this process, in order to heat the beef filling evenly, Chen Chong kept turning it with a spatula until the beef changed color. He quickly added green onion, ginger, garlic, peanuts, millet spicy, and half a bottle of legendary bean paste to stir-fry out the aroma.

Finally, add salt and sugar,

Boil slowly over low heat.

Because the legendary bean paste has too strong flavor, Chen Chong dared not add too much salt to avoid being too salty in the end and affecting the taste.

Taking this opportunity, Chen Chong ran to the restaurant door to smoke a cigarette, and happened to see the "repeat customers" diagonally opposite him were already crowded.

It was Fatty Li’s shop, and the business was so good that it was jealous.

"Fatty..."

Chen Chong suddenly thought of Fatty Li's usual smug appearance. Just as he was about to curse, he saw two fashionable girls standing in the middle of the street looking around, looking hesitant.

"Student, what do you want to eat? Come and see me."

He subconsciously howled.

There is no way, his business depends entirely on yelling, and if he doesn't yell, he can only stare at him.

Sure enough, after hearing the sound, the two girls walked over and kept muttering along the way. It was not until Chen Chong got closer that he could hear the content clearly.

"This restaurant? They said it's very unpalatable."

"But there are too many people there, and it takes a long time to wait, and the store is quite clean, and the most important thing is that there is a place to sit."

"Then...well that."

…

Bear with it!

Chen Chong showed his professional smile, brought two girls into the store, and handed over the menu.

"Oh, what a clean menu. Boss, you look about the same age as us, and you are quite careful." One of the girls with curly hair said in surprise.

"Haha, this has always been like this." Chen Chong's smile remained unchanged, but he was muttering in his heart. If he hadn't been afraid of the failure of the task, he would have been too lazy to even scrubbing the menu together.

"Um... it smells so good." Another good girl with glasses sniffed, "What kind of dish is this? Is there it on the menu?"

"This..." Chen Chong scratched his head, "This is my newly developed beef sauce, not on the menu, but I can give you one for you to try."

"Wow, the boss is generous."

The two girls became interested and praised Chen Chong for being handsome, and praised him for being able to do it. They started a business at a young age, etc.

Chen Chong smiled awkwardly,

Start a business? You are almost unemployed!

As for being handsome... well... you can agree with it. After all, you have clear facial features and a angular figure of 1.78 meters tall, which fits this adjective.

The only drawback is that my skin is a little darker and I can't tell if I don't turn on the light at night.

"In this way, you can think about it slowly. Just tell me after thinking about it." Chen Chong said, then turned around and returned to the kitchen.

It took almost twenty minutes from smoking to now. After looking at the pot, the sauce was already sticky.

He quickly added a small spoonful of sesame oil, stirred evenly, and the work was done.

"Boss, let's stir-fry some green pepper shredded pork for us, and then just add some green vegetable soup." The final decision came from outside.

"Okay."

Chen Chong answered while serving the beef sauce. According to the recipe requirements, it needs to be cooled naturally after the pot, and put it in the refrigerator to refrigerate it.

Unfortunately, time does not allow it now.
To be continued...