"The second gold medal fragment mission for the death-free escape?"

Zhou Dong was excited, and this was a good thing that was more attractive than the basic skills. Once he collected three pieces of death-free gold medals, he could safely and boldly activate the breakthrough task of the legendary vegetable washing skill.

"As the future chef god, it is very important to take responsibility, otherwise how can we become an example of diligent Chinese practice in the future?

Therefore, please ask the host to participate in this star hotel review activity as an intern representative to let everyone know that there are also kings among interns!

After the mission is completed, the host will get the second gold medal fragment of the death-free trial and get an important prompt to activate the third fragment mission!"

"Boss, what are you thinking? Do you want me to drive them away?"

The fat man is naturally alert to girls like Su Momo, who have a slim figure, bright eyebrows and delicate words. This level of "female car" always has the habit of using the fat man as a spare tire. Since elementary school, he has experienced such pain several times. Wu Rongrong's young ladies have even worsened the injury. They actually used him as a "spy agent". When they think of this, they feel ashamed of the boss.

"Uh, I thought about it carefully, but what you said is actually reasonable.

Although I am not used to proving myself to others, it seems not good if I am underestimated by all of our interns because of this.

Let’s do this, Sugobi classmate, I will agree to your request and represent you in this star hotel review."

"Thank you, Zhou Dong!"

Su Momo gritted her teeth tightly, and tears fell down: "Also, my name is not Sugobi! My name is Su Momo, girls will not give such a stupid name!"

Wang Gebi was stunned. Momo, what do you mean? My name is very ugly. The desert, Gobi, is vast and vast, and has the imprint of the times. Why are you stupid?

Looking at Su Momo who left sadly, Zhou Dong shook his head slightly: "My old problem has been dealt with again, and he always hurts girls inadvertently..."

The fat man stretched out his thumb and said, "Better than me who is always hurt by girls, you are still awesome."

"Okay, work, don't eat lunch if you don't finish cutting these potatoes today."

After cutting rice paper for more than ten days, the fat man has made great efforts in cutting potato shreds, and he has also started practicing various knife techniques.

The chef's knife techniques are divided into fourteen basic knife techniques, including straight, push, pull, saw, press, shake, sway, roll, chop, chop, chop, snatch, snatch, pick, and carve. If you want to subdivide it, there will be straight chop and chop... there will be forward, reverse, pull, push, roll...

The carving skills include various techniques such as inner carving and outer carving; top-level placing masters even have to learn sketching, Chinese palace pens, and the principle of light and shadow perspective in Western paintings, composition basics, and garden craftsmanship.

Samsung Michelin's placings are said to be exquisite, and the price is very expensive, not to mention the small quantity, but it is not comparable to the placings of Chinese cuisine. A good placings are always expensive once a good placings are sold.

"Dad Ma" once had a banquet for a friend. The table was filled with waterfalls, birds facing the phoenix, pavilions and towers, and allusions! It really matters every step, every scene, a story, a meal, and a trip is like traveling in the mountains and rivers, and aftertastes them in history. The price can scare the three-star Michelin chef to death. Damn it really can't afford it!

Zhou Dong is now at a master-level sword skills. These basic sword skills and carving skills are remarkable, and they have vaguely surpassed Shen Cheng, the old chopping board. On a whim that day, he carved a tofu Guanyin in the water, which made the fat man stunned.

Now he aims as the boss, and does not seek anything else. He first practices the knife skills until he can cut out the potato shreds that pass through the needle nose. If he can still carve a tofu turtle in the water, it will be even more worthy of boasting to his girlfriend...

When he heard that Zhou Dong was so badly beaten by a soft girl, he finally agreed to take action. Shen Gongdao breathed a sigh of relief.

The rules for the review of star hotels in previous times were "One-one get one free". He carefully prepared a "belt for court" for this, and I believe he could pass Lu Zhiwei's assessment.

This dish has a lot of thoughts hidden. First of all, it belongs to the "Kongfu dish" in Shandong cuisine. It is neither a Ji dish, which eliminates the view of the portal; it is not a gum dish where Lu Zhiwei is located, so that some people can say that he has forgotten his origin by devoting his preferences.

Moreover, according to Shen Gongdao's inquiry, Mr. Lu is an old-fashioned person, and what he values ​​most is the incense. It is said that his grandson and daughter-in-law have given birth to two daughters, and now he is pregnant with his third child...

When he brings this "belt" on the verge, how can the old man be unhappy?

What Shen Gongdao is most worried about is the dish designated by the judges. You don’t have to guess that these old men will definitely get his oily and crispy doubles.

You should know that the most difficult fried double crisps in Shandong cuisine are the most difficult to control. It looks like a small plate, not like a big dish, but it tests the chef's kung fu from preparation, knife skills, turning the pot, and heat.

He has been doing it for many years and is able to give himself an 80% discount. Not only does he lack the heat in flip pot, but his knife skills are the biggest shortcomings.

In terms of knife skills, my nephew Shen Cheng, who has been working on chopping boards for twenty years, is even better than him, but even if the two of them work together to make money, they are probably only about 85 points? If they are less than 90 points in front of several old men, it may be a top review!

Now that Zhou Dong is willing to take action, he should be able to add 5 points in knife skills, and finally he has a great grasp of the passing level.

Shen Gongdao has secretly decided that once he "successfully overcome the tribulation", he would immediately ask Zhou Dong to come to the second anvil. You will not be willing to go to the second anvil if you don't want to go to the second anvil. Is it okay? Anyway, that boy Shen Cheng often sneaks out to take on the private work of the field, and this second anvil has to take over the work of the first anvil at any time.

Well, it’s up to the soft girl at critical moments... I’ll come to the intern again next year. Should I say hello to Lao Liu? If there are soft girls, how many more will hello to Lu Chu?

"I actually got dealt with by a girl. This Zhou Dong is so disappointing!"

Upon hearing the news, Gu Yanan was a little angry. She was rejected even if she took action herself, but a little girl easily dealt with the guy, which made her somewhat disappointed.

However, as Lu Chu's changes disappeared, his mood improved a lot. Now it depends on whether the other seven major cuisines can perform stably.

On the day the review committee arrived at Kyushu Dingshi, Gu Yanan turned down all matters and sat in the office to wait for the news from the "front line".

I have to say that my best friend’s eyes are really poisonous!

Su Chu has his best friend, the master of sword skills. Although he has shortcomings in the past, he still passed the test without any danger. The two major cuisines in Sichuan and Guangdong have always been the most stable. When Qin and Yue came out of the private room of "Shi Ya Township" and said with a smile, "lucky, luck" all the chefs waiting to take the exam all rolled their eyes. Although there were some twists and turns in the Zhejiang and Hunan cuisines, they all used an opportunity to make up on-site, but they were not troubled by several judges.

As the weaker Fujian, Hui cuisine was indeed as Lu Luxin expected, each received a high-level review. When the two chefs came out, they were said to have even their eyes turned red. On this day, the Fujian Hui kitchen was destined to be in chaos...

The key to finally deciding whether Jiuzhou Dingshi will successfully protect the stars or be reduced to the stars is Lu Chu.

Jiuzhou Dingshi has reached a dangerous moment of life and death. If unfortunately demoted, Shangzhou Group will withdraw this pilot without hesitation.

Gu Yanan drank three cups of black coffee in a row, stared at the cell phone in front of him, and prayed to God, Buddha Avalokitesvara Bodhisattva.

Shen Gongdao's hands were trembling slightly: "Xiao Zhou... is ready? Don't be nervous."
Chapter completed!