Are the most delicious things in the world plum salt, plum and salt?

Zhou Dong was really stumped by the old man. He didn’t learn these things when he was in the chef’s school? Even after he arrived at Jiuzhou Dingshi, he met a diligent figure like the Eight Ding Dings in Zhendian, or even the ‘Three Giants’, and never saw them say such unpredictable and profound words.

"Old man, when I was in the hospital, you always like to say something unpredictable and difficult to understand.

You better stop examing me, just tell me the answer?"

"Hehe, I just admit that I am awesome, right?"

Why ask if you are squeezing your long hair, your mind is cool and you look proud: "Young people, you are just uneducated and a top student in the chef school, and you don't even understand this simple truth.

Boy, do you know, today you use your mobile phone, swipe WeChat, Alipay, and want to save money and play Pinduoduo. Do you know how many years this kind of life will last?"

"Grandpa He, you know a lot?"

Zhou Dong was very relieved. It seemed that the old man had recovered well. Everyone knew about WeChat and Alipay. Judging from this situation, maybe he would be discharged from the hospital soon?

"Haha, don't you know? Let me tell you, this lifestyle has only been through two short generations! When we count back to the era of the Industrial Revolution, we have only been through ten generations!

The agricultural revolution is only one hundred generations! But since the discovery of the primitive humans that fire produced civilization, do you know how many generations have you experienced?"

Could it be that the old man was a history teacher before he was admitted to the hospital?

Thinking of the old man's words "Twenty-Four Histories" and "Zizhi Tongjian" that the old man once told him, Zhou Dong expressed serious doubts.

The old man's life experience is so mysterious that no relatives have visited him. Zhou Dong once asked the attending doctor when he was discharged from the hospital, but the doctor was also very secretive. He seemed to know a little, but he refused to say anything when he was beaten to death.

"Twenty-hundred thousand years, ten thousand generations! From hunting and gathering to beginning to learn how to grill food, the food culture really emerged after discovering salt and plums.

Do you know Brother Dong? For a long time, there were only two seasonings: salt and plum.

Salt gives us salty, plum gives us sour and sweet; if some areas that like spicy food are excluded, aren’t these enough?

That's why I said, the most delicious taste of the world is plum salt! Do you understand?"

I don’t know if it was a casual talk or a thoughtful reminder of Zhou Dong, but Mr. He’s eyes flashed, as if it had a deep meaning.

Zhou Dong shook his head and smiled, "Grandpa He, the era you mentioned was too old, right? At that time, people had not invented soy sauce and vinegar, had not yet cultivated ginger and garlic, and there were no spices. This cannot be said that the most delicious taste of the world is plum and salt?

Some dishes nowadays require certain flavors and spices, just like boiled fish fillets. Can you still eat them without chili?

As for the taste of food, I should pay attention to the principle of "the king, the minister, the assistant, the envoy". "

"You guy, you can tell so many truths when you say you are stupid, you are not enlightened enough to say you are smart!

Grandpa He just wants to tell you that the taste is simple!

Any truth in this world is actually the same in the end. Great sound is loud and loud, great elephants are invisible, great wisdom is like foolish...

When you are a chef, of course you still have to use various flavors and spices; but you have to learn to think about it at any time, is it better to use less flavors in this delicacy? If it must be sweet, can you avoid sucrose or even rock sugar?

Can honey be used? Can sweet and crispy pear be used? Can ripe plums be used?

On the premise of ensuring the characteristics of the dishes, can you try to use less spices?

Can you try to use natural ingredients to taste the flavors as much as possible? If I want you to keep the original flavor of the food as much as possible, can you?"

Is it OK? Zhou Dong was stunned when he asked: "Grandpa He, you must have been a chef before, right?"

"What's my name?"

"Why ask?"

"Since you know everything, why ask again?

Oh no, Brother Dong, I have a headache again. I guess I will be sick soon. I guess only the most delicious Fukuyama noodles can help me!

Brother Dong, there are more than a dozen ways to make Fushan Damian noodles. Which one do you think is the best way to make for me?”

Zhou Dong has eaten all kinds of cooking skills these days and is naturally familiar with Fushan Da Noodles. He heard Grandpa He asks this and his mind quickly passes through various methods of Fushan Da Noodles.

After years of development, this kind of pasta has already included fried noodles, warm braised noodles, large braised noodles, sauce noodles, shredded pork noodles, seafood noodles, and clear soup noodles, which almost cover the noodle varieties from all over the north and south. It is really difficult to choose one for Grandpa He to eat.

‘The most delicious taste of the world is plum salt?’

Suddenly, a flash of inspiration flashed in his mind. Zhou Dong slapped his thigh hard and said, "Grandpa He, I will make the clear soup noodles in Fushan noodles for you to eat; clear soup with dragon beard and green lard, what do you think?"

"You guy is just smart, why don't you go quickly? I'll be crazy at any time, Grandpa He."

"Okay, you guys, please wait a little bit. Don't be crazy now. I'll come when I go!"

Zhou Dong turned around and left the ward and headed straight for the cafeteria. On the way, he heard the sound of dinging and slamming rice bowls from various wards. It seemed that the new chef really angered the crazy people and something big was going to happen!

Aru followed Director Zhang and was hurriedly walking here. Behind him were five or six large-sleeved and round-waisted male nurses, who were placed in the mental hospital. These male nurses gave the nickname "Lishi".

When a mentally ill patient riots, they will rely on them to hold them up and then a young nurse like Aru will go up and get a sedative injection.

Director Zhang saw Zhou Dong at a glance: "Xiao Zhou, why are you here to visit Lao again? Leave here quickly, the ward is unstable, and something is going to happen."

"What can happen? Director Zhang? They are all new chefs that make the noodles not suitable for everyone's taste. You also know that mentally ill people should not be stimulated the most, let alone food rations?

I will inform you quickly and say that there will be a good noodles soon so that everyone can rest assured! Don’t worry, and make sure there will be no trouble."

"You promise?"

"Isn't it just me? I'll do it. By the way, Director Zhang, please go to the cafeteria with me. I don't know the new master. I'll be beaten to death if I go to rob someone's 'territory'?"

"Yes, you kid is Qingxiang's top student? Then it depends on you today!

You guys, according to Xiao Zhou’s words, go and comfort the patient first! Xiao Zhou, come with me!"

Director Zhang took Zhou Dong to the cafeteria in a hurry and told the new Master Wang about the situation. Master Wang was not happy at the time. I made such a good noodles, and the patients were still making trouble? It was obvious that they were sick themselves!

And who are you, this young man? You said you can go in as soon as you enter the cafeteria. If something goes wrong, will you be responsible or will I be responsible? Director Zhang? Director Zhang's words are not useful, he can't control me!

Zhou Dong frowned: "I'm in the breakfast department of Jiuzhou Dingshi. Jiuzhou Dingshi, a five-star hotel, you should have heard of Master Wang, right? My name is Zhou Dong, I'll bear the problem!"

The one he doesn't like is to use his power to suppress others, but now the situation is urgent, so Zhou Dong can only make an exception and use the name of Jiuzhou Dingshi.

"You are the little master Zhou of Jiuzhou Dingshi!

Goubuli, egg cakes, braised and burned incense all over the city; the eight chefs are given free of charge, can you go up and settle them all alone?

Master Zhou, you don’t know. You are almost a legend of Chu Du’s diligent movement now!

Haha, I said it earlier, Master Zhou, please ask, this canteen is your decision from now on, and you can do whatever you want!

By the way, I'll tell you quietly, I'm your fan..."

"Oh, then thank you Master Wang."
Chapter completed!