After the meat dumpling fell back into the cage, the almost transparent dumpling skin could clearly see that the paste juice was shaken. Countless tender meat particles, only one-third of the size of mung beans, were shaken and dispersed in the paste juice, but there was no trace of entanglement and adhesion between them. This was a manifestation of the top filling.

The young woman suddenly became more expectant. She picked up the meat dumpling with cranberries, opened her red lips, and bit off the front corner of the meat dumpling. Although cranberries are not soup dumplings, they also have very thick paste juice. It is common to bite a hole first and suck the juice.

"Hmm? Is this paste really just simmered with pig skin?"

The dumpling skin that had been filled with flavor before made the young woman stunned. She secretly raised her expectations for Zhou Dong. When the paste was in her mouth, she was stunned. Her little mouth opened slightly, making the eyes of the Dragon next door straighten.

The pork skin stew paste in this pork skin dumpling seems simple, but it seems that as long as you have made pork skin frozen, it is not.

In fact, pig skin still has pig skin to enhance the taste, and the paste turns into frozen food. Many people eat fun, but they actually don’t have high requirements for the taste.

But the paste in this meat dumpling is different. If it is too thick, it will make the dumpling feel greasy and tangled. If it is too thin, it will make you feel anxious. If it is too light, it will lose its original intention, and it will instead ruin those fine tender meat.

Because the paste of this sausage of the Dianbuling meat dumpling is the most difficult to handle, it is far less easy to make soup dumplings, so even the most exquisite and dough-friendly Guangdong Province, nowadays, not many savvy chefs are willing to make such troublesome pasta.

This is also the reason why the young woman knew that Zhou Dong was the king of Chinese noodles, but she still gave the '80' pass line. In her opinion, even if Zhou Dong was studying and selling it, it would be impossible for her to handle the paste in just a few days.

If the key to Goubuli is half-baked noodles, then the key to the Dianbuling meat dumpling is the perfect combination of the filling and paste, so when a young woman sucks, she will first run to the essence.

Husky

The temperature of the paste is just right, a little hot, but it is within a range that ordinary people can bear. The entrance is rich, but it does not feel too greasy at all. The reason is the extremely tender and fresh pork pellets wrapped in the paste.

The young woman only felt a strong fragrance wrapped around countless "little things" and hit her most sensitive tongue. Before she could taste the deliciousness, she felt that it was too much and too little. Her teeth had subconsciously buckled her teeth, and the pork pellets immediately came again with an unimaginable tender fragrance.

The final finale of all this was the dumpling skin that was filled with cream. The aroma of wheat brought by the perm of the noodles was definitely not as rich as that of the half-double Goubuli, but what diners most hoped for was not rich, but a light and excellent taste.

The perfectly slurry dumpling skin is like the gentlest lover, controlling her emotions that are about to burst, allowing her, a beauty to calm her body and mind to return to peace just before she is about to give off a wonderful Shenyin.

"This price is so cheap. He actually uses crescent flesh. Chefs who care about diners are rare now..."

The young woman's beautiful eyes were blurred, and she looked at the young and handsome back in the kitchen with obsession, and her heart rushed left and right like a deer.

If the perfect combination of pig skin stew cream and tender meat granules brought her an emotional impulse like a volcanic eruption, the dumpling skin that ended perfectly was like a lover's hand that smoothed a pool of spring water, allowing her to calm down in the eruption, and then brewed in the calm again...

"I once heard that being able to control the emotions of diners with delicious food is the realm of the ‘God Chef’!

For such a peerless genius who has already seen the realm of the God's Chef, where can the Bai Case and Red Case and the chopping board stove be the battlefield for his victory?

Eighty-tenth? No, he should get a full score of 100, and he should also get additional points! The man who can conquer me She Yujun with a dumpling should get such a score!

Perhaps just as Huai Liangren, the winner of the Blue Belt Medal, said, Zhou Dong is definitely capable of becoming a seed player.

Unfortunately, the competition system is the competition system, but he must have the qualification to nominate! In Chudu, maybe only he can snipe at a disgusting guy, right?"

She Yujun continued in the memo on her mobile phone: "Only after eating the food he cooks, you will know that the qualification of a third-level chef is just a joke to him. My opinion is that the application for the nomination of this young man through the Kyushu Building!

I look forward to him that he will bring a touching spring color to this Xiangjiang International Food Competition..."

After thinking about it, I changed the spring scenery into a scenery, and I couldn't wait to pick up the chopsticks and continue this feast.

Pan Ke and the masters of the breakfast department lamented that only when Zhou Dong was there could such a warm scene be there?

The guests eat it as if they are not meat dumplings, but an impulse, a passion, and a life.

No matter how hard they worked, even if they still maintained the popularity of the breakfast department without Zhou Dong, and made the breakfast department gradually become the number one in Chudu. However, without Zhou Dong, the breakfast department still lacked soul.

"Boss, you really can't come back? The 17th floor is not renovating your private hall. It's probably two months before the completion will be completed at the earliest. You can stay in the breakfast department during this period?"

The fat man also has a little bit in his heart. The boss will leave sooner or later. If he can keep him in the private hall for more than one day, he can learn more skills. Cultivating skills in this industry is everything, and there are white and tender thighs in front of him. If he has the chance, he will be a fool.

"This is an agreement between Jiuzhou Dingshi and me. I guess Gu always has her own considerations."

Zhou Dong shook his head. He was willing to sign a one-year contract with Jiuzhou Dingshi. In addition to the request from his alma mater, he was actually too lazy to make trouble for himself. At that time, he forgot to ask Gu Yanan why he wanted to leave the breakfast department so soon.

He always speaks concisely and is too lazy to say a few more words to be said.

The fat man shook his head and sighed with the masters, wanting to say a few more words. The phone number of Hebijin had already been in: "Zhou Dong, I am your Teacher He. Well, um, I've arrived, and the principal has come, just go directly to General Manager Gu's office, let's talk more carefully when we meet."

"Teacher He, why did you go to Mr. Gu's office?"

Zhou Dong frowned slightly, why did you make an appointment with him to meet at Dingshi, Jiuzhou yesterday. It was so popular that he didn't explain it clearly on the phone and insisted on the interview. However, the principal also came and ran to Gu Yanan's office?

Qingxiang's future development and destiny now seems to be closely linked to Jiuzhou Dingshi, but they just want to talk about them. What do they have to ask themselves to do?

Zhou Dong walked into the elevator with a question mark...

When he walked into Gu Yanan's office, Zhou Dong was shocked.

Good guy, is this a meeting in Suzhou Province?

Not only Gu Yanan, but also Why Jin and Principal Hong, but also the four old men, Dong Qishen, Huang Mingju, Lu Zhiwei, and Yi Zhiyu, have arrived.

In addition, there were the eight chefs of Jiuzhou Dingshi and the "Flower Boss" Lu Luxin, who had had some minor unhappiness with him. Later, he asked Whybie to give him a set of top knives, and was also present.

There was another person sitting opposite Gu Yanan, looking at him with a smile, Zhou Dongqi said, "Mr. Zhu, why are you here?"

This person gave the problem of "Eight Treasures" and gave Zhu Yanping, who had a headache for a while.

Gu Yanan said in the insult: "Zhou Dong, this is Mr. Zhu Yanping, chairman of the Yellow River Group."

"Mr. Zhu is the chairman of the Yellow River Group?"

The Yellow River Group is famous in China. When Xiangjiang returned, Mr. Zhu's father had contributed a lot to the country, but Zhu Yanping had been invisible for many years, and Zhou Dong did not associate him with this group with a market value of hundreds of billions.

"Little brother, I have never thanked you on behalf of Emperor Gaozu. If it weren't for your "green lotus root and jade porridge" that day, it would not have been a great comfort to Emperor Gaozu and rejuvenated. Let me wait for the children of the family to have more days to live up to my happiness...

When he was about to leave, he ordered me not to forget the kindness of my little brother to the Zhu family."

"Mr. Zhu, you are...you mean Grandpa Zhu is gone?"

Zhou Dong's heart sank. The cheerful old man finally could not violate the laws of nature and had left this world.

"When Emperor Gaozu said that he had been merciful to him as a mortal, he had already given mercy to him; especially when he was about to eat the green lotus root and jade porridge you made again, which was even more regretful.

Little brother, thank you! Even the doctor said that my great master was able to prolong his life for nearly a month with your help. This is a miracle that cannot be explained by medicine..."

Zhou Dong nodded. Perhaps the best result for the old man to leave without regrets like this.

"Little brother, I came to Jiuzhou Dingshi this time, one is to discuss cooperation with Shangzhou Group, and the other is to make you."

Zhu Yanping said: "Yellow River Group is the number one sponsor of this year's 'Xiangjiang International Food Competition'. The competition has now entered the 'regional qualifier' stage. Jiuzhou Dingshi intends to make its mark in this competition. In my mind, you are the ideal candidate to represent Jiuzhou Dingshi.

“Hangjiang International Food Competition?”

Zhou Dong glanced at Principal Hong and He Bijin, who looked expectant, as if he understood something, frowned and said, "What does this have to do with me?"

When he traveled to Kyoto, what he remembered most was Teacher Yu's attitude of enjoying life and smiling at life; now he is not very interested in anything except for upgrading his system skills.

What is the Xiangjiang International Food Competition? Last time he heard Huai Liangren talk about it, he was not very interested; if a chef is good or not, the guests should ask the guests to comment on how meaningful it is to hold these competitions?

Besides, Xiangjiang is so far away, I don’t know how many days it will take. How tired is it? It’s better to go to the Mushroom House than to have this time and energy. You can enjoy life and not delay upgrading your skills.

"If you worry, you will come. This kid is really not interested."

He Bijin frowned when he heard this. He was increasingly unable to understand Zhou Dong. The dignified "Zhou Catfish" is a well-known "model worker" in Jiuzhou Dingshi, but he looks uninterested in these competition honors.

Could it be that this kid's spiritual realm has reached such a high level, only seeking hard work, not seeking rewards?

I looked at Principal Hong and was about to speak, but Mr. Zhu waved his hand and said, "Little brother, you don't understand the Xiangjiang Food Competition yet.

This competition is one of the nine food competitions in the world and the only international competition with the competition location in China.

Ironically, although Huaxia Food is the best in the world, it has performed mediocrely in previous Xiangjiang International Food Competitions. It has only won one gold medal and several silver medals in total, and the rest of the awards have been taken away by foreigners.

The reason is actually the competition system. The Xiangjiang International Food Competition used to participate in group units and scored group works.

This is obviously more beneficial to Western chefs, but not to Chinese chefs who rely more on fighting alone.

After becoming the largest sponsor, the Yellow River Group proposed the requirement to change the competition system, so this Xiangjiang International Food Competition will be participated in the name of the chef, and the honors earned will be shared by individuals and recommended units.

Little brother, we can’t lose anymore this time, so I hope that a genius chef like you can participate in this competition.”

Why do you have to say, "Yes, Zhou Dong, if you can win the gold and silver medal, it will be an international honor! Even if you don't care, our school needs this honor very much. Think about your juniors who are difficult to find a job after graduation, so do you have the heart to refuse?"

Principal Hong nodded repeatedly, his eyes full of expectation.

Seeing that Zhou Dong's school had already made a statement, Gu Yanan followed him without a chance: "Zhou Dong, you are now the chef of Jiuzhou Dingshi. For both public and private, I hope you can represent Jiuzhou Dingshi to participate in the competition and get honors. I hope you can consider it...

By the way, all the expenses you go to Xiangjiang are borne by Jiuzhou Dingshi, and you can also designate your own assistant, and the decision is entirely up to you!"

Zhou Dong understood clearly, it turned out that these people had agreed on it in advance.

Looking at the 'Big Four' like asking for help, Zhou Dong frowned and said, "Old Dong, Mr. Huang...you know, I'm just a third-level chef now, I'm afraid I'm not qualified enough, right? The Xiangjiang International Food Competition is very high-end when I hear it. Isn't it a joke to participate with such qualifications?

And if you want to represent China, isn’t there any good man in Huai? I think he is more suitable than me.”

"That kid won't be. After all, he has half of French ancestry. If he wins the gold medal, he will be considered a Frenchman or a Chinese? Besides, he is a seed player. The last time he won the gold medal, he represented the Champs-Elysees in France, and this time he can't change it."

Several old men shook their heads repeatedly and looked at Zhou Dong with firm eyes: "Don't push me, kid!"

"Yes, little brother, although you have relatively little qualifications, if you have recommendations from Zhu and several old men, the competition organizing committee should not object to your participation in the competition. If I was not wrong, their commentators might have tried your skills..."

As soon as Zhu Yanping finished speaking, he received a text message on his phone. He opened it and laughed: "Look, there has been a result. The reviewer actually went to eat your Dianbuling meat dumplings and gave a nearly perfect evaluation.

The competition organizing committee believes that although you cannot become a seed player directly, you can qualify for the competition area. As long as you pass the selection competition in this competition area, you can go to Xiangjiang."

Speaking of today's new product, Dianbuling meat dumplings, Zhu Yanping and the four giants are extremely regretful. In order to discuss Zhou Dong's participation in the competition, they actually missed the opportunity to taste the delicious food!

Yi Zhiyu laughed: "Boy, now your alma mater, work unit, Mr. Zhu and us old guys all hope that you can represent China to win honors and let those foreigners see our China cooking genius. Do you still have the nerve to refuse?

Otherwise, if we all support you in the competition, you will just obey. I don’t think anyone will object, right?"

As he spoke, his eyes swept over the eight chefs of Jiuzhou Dingshi. Several of the eight chefs were not convinced. No matter how awesome Zhou Dong was, he was just a third-level chef. Why did he become a "player" designated by Jiuzhou Dingshi without comparing?

However, the situation is better than that of others. Whether it is Mr. Gu, Mr. Zhu or several old men, they are all firm supporters of Zhou Dong. Do they dare to object on the spot? Do they still want to make a fuss?

"Oh, it seems that I can't escape it. Just treat it as the sake of my alma mater and several old men, and I can barely go back to Xiangjiang..."

Zhou Dong was helpless and was about to agree, but suddenly he heard a cold voice saying, "I object!"

Zhou Dong was delighted, my relatives!

After seeing the person talking clearly, Chef Su Shang Shicheng couldn't help but tremble: "Girl, what are you talking nonsense, stop talking!"

Lu Luxin ignored Shang Shicheng and looked up at her best friend Gu Yanan and said, "Mr. Gu, each industry has its own rules! Since you want to represent Jiuzhou Dingshi, you must be the strongest chef of Jiuzhou Dingshi.

Several chefs didn't say anything, and several old men were forced to do it. This is probably not appropriate? Why do I say that I am also a second-level technician, but Zhou Dong is just a third-level chef. Speaking of fame, I am not much worse than him, right?

I don’t care what others are about. Zhou Dong wants to represent Jiuzhou Dingshi to participate in the competition. He must first ask whether the kitchen knife in my hand agrees or not!”

"Zhou Dong, I want to challenge you!"
Chapter completed!