Stepping on damascus is a traditional Chinese craft. If you exclude disgusting ingredients, it is actually far better than today's machine-made sauce.

First of all, by stepping on soy sauce, you can fully squeeze out the moisture in the raw materials without destroying the structure of the raw materials.

This is something that is far from being made by machine.

Secondly, experienced sauce makers can accurately distinguish the size and hardness of the sauce-making ingredients with the sensitive feeling of the soles of their feet, so as to use targeted force, and the machine obviously does not have this experience.

In fact, it is not as disgusting as a layman. The sauce makers must wash their feet thoroughly before they get on their feet. Not only can they not have athlete's foot, but they must trim them cleanly. Then they also need to sterilize alcohol or high-purity white wine.

The old craftsman is much more conscientious and will not do anything that affects his reputation.

This traditional method must be used to make the best pickles.

This is also why pickles in the 1970s and 1980s were particularly delicious, but today's pickles are getting worse and worse.

I have to say that Che Zaixi's kimchi made Zhou Dong feel the taste of childhood.

At the end of the last century, the pickles produced by the famous Wantong pickle factory in Chudu were still made of this traditional soy sauce, which was rich and salty and had various unspeakable flavors.

Back then, there was a plate of pickles, and you could eat two steamed buns and a bowl of rice. It was more satisfying than eating any delicacies.

In Zhou Dong's eyes, the kimchi in Simida Country is pickled pickles, which has nothing to do with "kimchi". The authentic kimchi is in Huaxia Sichuan Province. When did it have anything to do with the sticks?

Che Zaixi's expression changed slightly and nodded, "Although my compatriots always like to bully other countries' cultures, as an excellent chef, I must admit that this traditional sauce-making method was first created by China.

But what about the first creation?

Can you still find traditional damasuda in China today?

The kimchi you eat is a bad smell of engine oil, right?

Last month, I went to the Dujude Roast Duck Restaurant in Kyoto and found that even the sauce they used was actually a mechanism. This is your century-old store.

I admit that you have a long history and a splendid culture.

But I am very puzzled, why do you abandon your culture and inventions? What are the Europeans, Americans, us, and even despicable islanders who pass on these cultures?"

"Your words are so absolute. There are chefs who stick to traditional culture in China. I have eaten better sauces than you."

Zhou Dong shook his head and continued to pick up a radish, making a crunch.

Just with the rice, Zhou Dong ate very sweetly.

Che Zaixi smiled so hard that his eyes narrowed into a slit. Zhou Dong walked over from the European competition area, but he didn't give a single point in his hand.

Now I eat so sweet here. If I don’t leave these three points behind, I’m afraid this Chinese noodle king will be shameless, right?

Although there are many Chinese chefs who came to Xiangjiang this time, according to the information he has, Zhou Dong has the highest position among these Chinese chefs.

After all, many famous masters who are in charge, such as Shandong cuisine master Wang Haibin, will not participate in such competitions at all. It is worth winning, and if you lose, you will be embarrassed and no one can make a mistake.

Therefore, most of the Chinese chefs participating in the competition are special technicians. Compared with the younger generation, Yan Yi, who is from the "Lingyin Temple" in Hangzhou, is a very famous special 1, basically no one can compete with Zhou Dong.

Zhou Dong's vote is likely to drive many Chinese chefs, which is his favorite thing.

Zhou Aiguo ate faster than his teacher. After eating all the rice and the kimchi in front of him, he was even a little unsatisfied.

However, the prince is just a prince, and he is still at least reserved. While swallowing his saliva, he nodded slightly while imitating Zhou Dong, but he was no longer as good as the previous Zhu Ge.

Zhou Dong gently put down his chopsticks, took a piece of paper and placed it on Che Zaixi's booth: "This is rice for you and traditional soy sauce from China, but I won't give you the remaining two points."

"Why?"

Cha Zaixi feels that he has suffered unfair treatment.

"Because you are so proud..."

Zhou Dong glanced at Che Zaixi indifferently: "I heard that Che Master is not only known as the 'Kimchi King', but also a master of sword skills.

As far as I know, there are some types of kimchi that can best reflect the skill of the knife.

Unfortunately, the kimchi you placed on the booth has nothing to do with the skill of the knife.

In such an important qualifier, Master Che chose to hide his personalities, which clearly underestimated the judges and opponents.

Compared to you, the German Pig King seems to be more adorable...

Patriotism, let's go."

"Yes, teacher."

Zhou Aiguo followed Zhou Dong, raised his head proudly, and also threw out a scorecard like Zhou Dong: "Well, the German Pig King is more adorable than you."

"Patriotic, if I learn how I speak next time, I will expel you from the sect!"

The competition organizing committee is very efficient, and the results of the preliminaries of the first three days were quickly announced on the official website.

A total of twelve lucky winners in the additional areas, Australia, the United States, Europe, and Smida District won the gold, silver and bronze medals in this competition area.

The gold medal in the additional area was actually won by Ah San.

Huailiang looked down on curry, which was too domineering, but could not stop the fanatical curry lovers from scrambling to praise Ah San's stinky feet.

After all, even in Xiangjiang, curry is a delicacy that many people love.

The gold medal in Europe was a bit surprised and did not fall into the hands of King Ham,

However, it is not uncommon for Italian Arecio to win the gold medal in the competition area.

At least in Huailiang's opinion, he and Ham were just as close as possible. Whoever wins the gold medal depends entirely on the on-the-spot performance and luck.

What's more, Arecio is an old white-faced person, and is obviously more popular with female judges.

After winning the gold medal in the competition area, Che Zaixi made a challenging declaration: "I hope to have the opportunity to see the Chinese King's methods in the finals.

I will let him understand that the pride of Smith master is always based on strength!”

This guy has not forgotten Zhou Dong’s comments on him and has been resentful.

Zhou Dong no longer low-key this time. When the beautiful female reporter of Xiangjiang asked him about his opinion on Che Zaixi's declaration, the young Chinese King just smiled faintly: "Oh, my student Zhou Aiguo will also participate in the finals without any accidents.

If Master Che wants to meet me in the final, please pass this level of my student first..."

As expected, the little African prince Zhou Aiguo became the gold medal winner in the Australian and American African competition zone.

According to the competition system, the top three players in the island country, Smida country and the European competition area will have a nine-to-three match.

The top three are qualified for the finals, and the fourth place will compete with the first place in the mixed competition of the add-on zone and the Australian and American-African zone for the last place to advance to the finals.

Zhou Dong This means that my student Zhou Aiguo will definitely become the first in the additional area and the Australian and American non-competition areas.

By the way, he also stepped on Che Zaixi, implying that Che Zaixi missed the top three in the mixed competition between the island country, Smida country and the European competition area.

The kimchi king of Simida Kingdom finally had to compete with the chefs in the "backward areas" for the last qualifying place.

High-profile and sarcastic enough.

When Huailiang heard this news, he was so happy that he even opened a bottle of private collection 82 Raphie brought from Europe: "Lao Zhou, well said, and did a pretty job!

I've said it a long time ago, so don't be polite to Master Simi.

Haha, I thought I was very awesome, but I didn’t expect you to be even more awesome than me?

What else? Che Zaixi is about to enter the finals, I am afraid he has to pass your student's level first?

Lao Zhou, your hatred is so beautiful. Now Simi Masters are all blown up. The hot searches for tomorrow’s headlines may be yours..."

"Axi! Who is this Zhou Dong? He is so arrogant. He must be punished!"

"Go to protest under his Weibo, and he must understand how stupid it is to anger Dasmida!"

"He will be punished, this humble Chinese! You must wash off his Weibo!"

The angry people in Simida Country were indignant, but when they searched Xinlang and Fujixun's Weibo, they suddenly found that Zhou Dong had not opened a Weibo!

You can't find the QQ, the phone number, let alone the Weixin official account or something!

So the Simida crowd, who had nowhere to vent their anger, could only vent their anger to the competition organizing committee. The official homepage of the Xiangjiang Food Competition was directly hacked by the Simida hacker, and even said that it would definitely kill the "Master of Che".

"Only this kind of garbage contest will appear as garbage players like Zhou Dong!

Chinese people are all trash! So are Xiangjiang people! I absolutely agree with Master Che to withdraw from this third-rate competition!”

Upon hearing this news, Che Zaixi immediately looked dark. These sculpted compatriots were simply not enough to make trouble, but they could kill him!

***

"I didn't expect that Brother Zhou, you actually have such a high-profile time?"

Standing in his mountaintop villa, Zhu Yanping held a glass of red wine in his hand, looked at the famous Victoria Bay in the distance through the huge floor-to-ceiling glass window, his eyes flashed slightly, and a smile appeared on the corner of his mouth.

After seeing what Zhou Dong said to the reporter on the news, the wealthy man in Xiangjiang kept laughing and has not stopped completely until now.

He was so happy today.

If Zhou Dong used to be a young man that he could appreciate, today he would add the word "value".

The young brother Zhou finally understood how to use the rules to clear obstacles for himself, and he learned it without a teacher.

"Brother Zhou, Chef Huai, and Lu Zhentou, sit..."

Zhu Yanping warmly greeted the guests and smiled, "Brother Zhou will participate in the competition tomorrow. I shouldn't have disturbed me,

But I was so happy that I couldn't help it.
To be continued...