"Prince of Ming" is actually a Ming Tai fish egg, which is called "Yuchun" in the Xiangjiang area of ​​Guangdong Province.

Fish eggs are delicious and extremely nutritious. They contain highly unsaturated fatty acid EPA, which can suppress cholesterol and enhance memory. Many parents like to buy cod liver oil for their children to eat, but they don’t know that fish eggs are better than cod liver oil.

The scientific name of Mingtai fish is "Autumn Cod", which is naturally fresh and sweet and has a lighter fishy smell.

This kind of fish egg cannot be treated by frying, cooking and frying. It would be better to just eat carp eggs.

The islanders who advocate natural flavor and pursue the essence of food like to marinate with salt and then eat it raw, which is extremely delicious.

Although Simi Master is arrogant, he actually yearns for China in his heart. He also scolds, loves and wants to learn from the island country that has almost become a culture of China.

Therefore, the Ming prince who made the island-style law was also extremely expensive in Smida.

"Isn't Inuyangjun lie to me? Minta fish is the favorite fish of our Smida people. It is not an exaggeration to say it is a "national fish", because this kind of fish is the most common in the waters of Smida.

This kind of fish is cheap, but the eggs are very expensive.

It is because males grow in the middle waters, while females are in the lower waters, and their reproduction period is very short.

Moreover, the quality of fish eggs is closely related to the health status and genetic conditions of male and female fish. The most delicious "Prince Ming" is very difficult to find.

Our country of Smida is the main place of Minta fish, but even I can’t find the top 'Prince of Ming'. Could it be that Inukatsu?"

Cha Zaixi was not only suspicious, but also a little indignant.

"Who can you blame this?

In order to develop industry and compete with our country, your country has been very unfavorable to control environmental pollution in recent years. Even your "national fish" has begun to migrate to our waters in large quantities.

The sea areas near Hokkaido, regardless of the sea temperature and environment, are very consistent with the growth of Minta fish. After generations of reproduction, Minta fish in my country's seas have now undergone at least five generations of gene optimization.

Therefore, the best "Prince of Ming" is no longer in your country, but is produced in Iwaicho, Hokkaido, my country.

Although the top 'Prince Ming' is rare, it still cannot defeat me."

Inuya Jingzhai knocked on the table a few times. A woman from the island country in a kimono was slightly bent and swung her inner horoscope with her feet in slashing in her steps. She placed two glass cups the size of ordinary teacups on the wooden tray in her hand.

"This is the 'Prince Ming' dyed with red flowers. With the radish mud, my mind is really clever..."

No matter how hard the car he grew up with was eating Mingtai fish, you don’t have to look carefully, you will know that the glass cup is as red as the sunset clouds, and the jade-like particles must be the top "Prince Ming".

And under about a tablespoon of "Prince Ming" is a stained-free snow mud.

The faint fragrance of radish came to my face, without the spicy flavor of ordinary radish, only a slightly sweet and clear fragrance.

The 'Prince of Ming' is the most common snack in Simida Country.

But compared to the delicacy in front of me, it would be almost the same as the name of Prince Ming, and it would be called a desolate house.

Che Zaixi sighed: "Okay, we'll get a deal!

Fifteen days later, I need the freshest 'Prince Ming'!"

Inukai Jingzhai smiled and said, "Chasang is indeed a smart person."

"I'm very curious, why Inukatsu is so confident. Have you discovered Zhou Dong's weakness?"

"weakness?

Haha, if you have to find your opponent's weaknesses to win, this is your biggest weakness in itself!"

Inukai Jingzhai shook his head and said, "I only believe in absolute strength!"

The competition for the last final place was held as scheduled half a month later.

As for the entire game, this game is equivalent to the connection point between the rematch and the final, which basically belongs to the "half-step final". Naturally, the influence and topicality are not comparable to those of the previous preliminaries and regular rematches.

In terms of competition content, the final mechanism began to be adopted.

Because neither Zhou Aiguo nor Che Zaixi chose the ‘challenge’ method, half a month ago, both sides had submitted dishes to participate in the competition.

In order to ensure fairness and mystery, the contestants submitted by the contestants are strictly confidential, and even the main judges cannot know in advance, as it is not necessary to enter the village quietly to shoot a gun.

In addition, the responsible department of the organizing committee must monitor the preparation content of the two contestants throughout the process under the witness of the lawyer.

For example, the Buddha Jumps over the Wall of Zhou Aiguo, which participated in the competition, had many materials that needed to be soaked in advance. The organizing committee must not only monitor the preparation process to ensure that Zhang San's song was sung by Zhang San, but also not involve too many secret recipes and unique techniques of the chef, and other content that is easy to violate taboos. The work difficulty is not much lower than that of the judges.

This sense of mystery created by the chef and the organizing committee can best stimulate the senses of the melon-eating crowd. Even Lin Qing excitedly published a special edition and wrote a special issue the day before the competition, making a big article around the identity of the two contestants.

Is Smitha Kimchi King rising in adversity?

Or is it that a young Chinese chef from Black Africa became famous in one fell swoop?

Will Zhou Mingwang, who has reached the finals, meet his students in the finals?

Whether Che Zaixi failed in the early game, he became arguing with Zhou Aiguo, a newcomer who was "strong in the backstage" for promotion opportunities,

Whether Zhou Dong can join hands to enter the finals and set a new record in the Xiangjiang International Food Competition, it is a hot topic that major food publications and news media can write a lot.

The major media that were already obviously excited, including more than a dozen satellite TV stations in the mainland, Xiangjiang Peacock Station Cable Channel... have purchased the live broadcast rights for this game. Even the iron cockerel dvb station, which has always been criticized, actually gritted their teeth and paid the bill.

Various sponsors are emerging one after another, making the handsome men and beautiful women in the advertising department of the organizing committee happy to reveal their eight teeth every day.

Even in this joyful and joyful atmosphere, several couples of marriages have been created, and they have contributed to the cause of human reproduction and reproduction.

"Old Zhou, you are awesome."

Huai Liangren, sitting in the audience, said whisperingly: "The suspense of whether a master and apprentice can join hands to enter the finals makes these media and sponsors feel like they are infused with blood.

The scale of this game is almost tied with the last finals.

Even I am a little envious of patriotism."

"The audience and the media are not all aiming at this gimmick, and Cha Zaihee himself is also a big highlight.

After all, no one expected that the king of Kimchi in Simida would fail to enter the finals and would compete with a newcomer for the last promotion place."

Zhou Dong's face was not surprised or happy.

What he thought was to complete the system tasks as soon as possible, fame and other things, which were actually not that important to a chef.

The chef's status is ultimately about cooking skills. Fame and fortune are just small gift packages that come with when pursuing the kitchen path.

"When it comes to promotion quotas, I'm afraid Laoche will be disappointed again this time."

Huai Liangren looked at Zhou Dong with some complex eyes: "I thought that no matter how powerful you are, you would never be able to put forward any new insights on the dish of Buddha Jumping the Wall.

After all, this dish has been passed down for many years, and the kung fu is in the early stage, rather than stewing it in the later stage.

This early kung fu has been thoroughly studied, so how can you improve it casually?

Unexpectedly, you surprised me again,

With your guidance from patriotism, can’t you win this game casually?”

Before Zhou Dong answered, Yan Yi had already emphasized the key point: "I have a deep sense of the same feeling. I have studied this Buddha Jumping over the wall for more than ten years, but it seems that it is not as good as the advice given by Master Zhou after taking a few casual tastes.

To be honest, this is too shocking.

But when I thought that Che Zaixi would be hit harder, I was happy, as if I could eat meat again!"

He didn't call him "Zhou King" and called him Master Zhou instead, because he was really convinced.

He believed that Zhou Dong's achievements were not just in the Bai Chou. This 'Master' was not a casual call, but some humbly asked for advice.

Zhou Dong smiled and said, "Okay, okay, you two don't have to flatter me anymore,

Let's watch the game patiently.

I'm actually very curious. I don't know which delicacy Che Zaihee would use to deal with today's competition?"

***

"The great way is simple and invisible, great clever, great taste, and true...

Dear viewers in front of the TV, judges and chefs, maybe you will be surprised, why did I have such an opening remark?

The reason is that a contestant today said that half a month ago, he submitted the participating dishes to the competition organizing committee's "secretly". According to him, this dish will reflect the most essential and pure taste of the ingredients.

Perhaps this dish looks very simple, but it has the most unsimple flavor.

Next, let's look at a vcr first..."

The beautiful female host took a few steps back with grace and generously, leaving enough vision to the audience in front of the TV.

Accompanied by a wave of inexplicable music from Smida, what was presented directly to the audience and judges was a hot stone pot rice.

On the plump Busan white rice, someone ingeniously drew a circle.

This circle did not completely cover the hot rice below, so a circle of snow-white and crystal clear 'rice skirt' was exposed.

Under the high-definition special camera, the fragrant rice gathered half bright red and half jade-colored side dishes, which were soaked with carrot strips and some kind of fish roe.

"Cha Zaixi is still very talented,

He should have used a lot of Sichuan Province's kimchi techniques in this pickled radish, otherwise these radishes would not be so fresh and could appear as bright jade-like colors."

The red one is a fish roe colored by red flowers, but Zhou Dong is not a master. He did not recognize the "Prince Ming" before using the perfect taste skill to taste it himself.

Moreover, the Ming Prince on this bowl of stone pot rice is the best one. Although it was marinated with salt, the outer membrane was still retained intact. At this time, it was steamed by the calories of the rice and slowly expanded. Zhou Dong just felt it was very interesting, but he couldn't tell the origin of this thing.

"Haha, the great master of Simida Guo, actually used the Sichuan Province kimchi technique in the competition? This is shameless..."

Huai Liangren sneered: "Busan's top rice and half of the kimchi are stealing from China. Does Che Zaixi still know what shame is?
To be continued...