That's all?

Cai Chongjiu really wanted to stand up and watch carefully. Thinking about his identity as the chief judge, he could only sigh inwardly and sit back.

The old man's curiosity is now stronger than that of a three-year-old naughty boy.

Because he was old and dazzled, he could see clearly than Inuyang Jingzhai. He just saw Zhou Dong buried his head in the water table and operated it quickly.

That's fine, but this kid even brought the pair of Su family treasures and carried a large basin to wash the puffer fish liver.

Can puffer fish liver be eaten in this way?

Cai Chongjiu thinks he is a seed of longevity that can live 150 years old, but he doesn't want to die too early because of a delicacy.

Inuya Jingzhai looked at the time. It was only a dozen minutes after that. I still had to soak my puffer fish liver for a long time, but I was already ready to put it into the pot?

At this moment, he was extremely nervous. If Zhou Dong could remove the poison from the puffer fish liver without using external drugs, there was no need to compare. All fools knew what the puffer fish liver was soaked in Chinese medicine, and how could they compare the fresh products?

"Take a frying pan and don't give me a non-stick pan. Just make it iron. Put a few slices of fat pork in it, make some oil out, and pour it out after it is cooked, then refine it.

Also, although the red wine in the kitchen area is of AOC level, the winery produced is at most only level 2.

Jianwen, go and ask the person in charge of the organizing committee who provides ingredients, is there any top-notch Lafite?

Don't use Lafite from 1982 to make excuse me!

That is not the top Lafite with the highest rating and the purest taste, it is not worthy of this puffer fish liver!"

While Zhou Dong held the puffer fish liver in his hand, he rinsed it carefully, and spent a lot of praise to use the legendary vegetable washing skills to improve his quality. He also issued instructions to Lu Luxin and the others.

This is not his intentional display of the chef's identity.

The puffer fish liver can be said to be "success and poisonous blood, failure and poisonous blood". Now that the liver is poisonous blood is released, if the legendary vegetable washing skill is not maintained, as long as you leave his hand slightly, the quality will immediately decrease. He will never allow this situation to happen.

What he was going to do was to make 'Red Wine Fried Pork Liver', which was similar to 'Red Wine Foie Gras'.

Zhou Dong did a lot of preparations yesterday and forced Huai Liangren to a French restaurant in Xiangjiang, forcing Lao Huai to cook this dish himself.

Huai Liangren, who was temporarily pulled out, was not only not dissatisfied, but was also very proud.

Lao Zhou is indeed aware of the goods. He doesn’t eat Western food easily, and he has to eat the products produced by me, a genius. It’s so happy!

This Michelin Three-star chef who doesn't even care about the president of a multinational group forced himself to wear an apron for Zhou Dong, proving that he is a high-quality young man who can "get out of the hall and enter the kitchen".

But at the end, I asked Zhou Dong how it smelled, so he didn't faint.

"It's OK, it'll be better if you improve it. Well, just make do with it..."

"Your sister is just making do with it. Please tell me clearly if you have the surname Zhou!"

That night, Chef Cao suffered from insomnia and tossed and turned around in the bed, was this guy telling the truth?

Maybe there is something that I can really improve on the “Red Wine Fried Foie Gras”?

But I didn’t know that what Zhou Dong mentioned was for the improvement of "red wine fried pig liver". Compared with foie gras, puffer liver is extremely delicate and naturally has different temperature control.

As a single high-tech, the "Pufferfish Saint Hand" was originally unable to practice in the Creation Kitchen, but practicing and improving the fried foie gras will not cause a systematic logical paradox. Zhou Dong practiced hard in the Creation Kitchen for 'seven months' last night. Now, not only is the top-level treatment of foie gras, but it is also easy to handle pufferfish liver.

Compared to using white wine, making puffer liver with red wine has higher requirements for the quality of wine, so Zhou Dong said that even Lafite in 1982 is not worthy of this puffer liver.

In fact, this is pretentious. No matter whether you have a cooking skill of his or her eating it to a certain level, you will inevitably become pretentious and picky and become the most hateful person in the eyes of chefs!

"Lafite in 1982?"

The beautiful host first listened to the little stars. When he heard that Zhou Dong even looked down on Lafite in 1982, he immediately felt more and more about it. Look at the handsome chef, what is taste? This is it!

"Week...week players, 82 years of Lafite are not good, so what year do you want?"

"Oh, that's it..."

Zhou Dong signaled Lu Luxin to stop for the first time: "The Lafite among the highest comprehensive level, and the highest rating is actually not the Lafite in 1982.

It is the best one after sinking it in an oak barrel. It takes half a century to sleep. Of course, you probably don’t have this kind of treasure. Then let’s take the 2016 Lafite, which is actually better quality and cheaper than the Lafite in 1982.”

In 1982, Lafite was very famous and expensive. In fact, it was not the highest rating among Lafites. At least ten years of Lafites were stronger than it. Among them, Lafites in 1959 and 2016 were the highest rating, ranking first and second.

"16 years old? It shouldn't sound expensive, but we don't prepare for this year's Lafite."

The beautiful host got answers from relevant personnel of the organizing committee from the headset, and felt very regretful for Zhou Dong. The handsome chef is so tasteful, he is really dragged down by this organizing committee!

"Old Zhou, I didn't realize that you are becoming more and more pretentious. It's just a puffer fish liver. It's still 16 or even 59 years old.

OK, you have taste and luck."

Huai Liangren stood up from the audience with a smile, holding a bottle of red wine in his hand: "If you want to say that Lafite has been good for the past 16 years, it is still not worthy of your identity as Chef Zhou.

The bottle in my hand is Lafite from 59, and it has not been many. It has been sold at the top auction house in the UK for 30,000 pounds!

Originally, I wanted to use it to celebrate your victory and enter the finals. Now I use it as an auxiliary material for you, but it just happened to be used."

Zhou Dong smiled: "Old Huai, you're welcome, this wine is not cheap."

“Haha, what is money?

The key is that this level of good wine must be met with people who know how to open it. You are pretty good and barely meeting my requirements."

Huai Liangren smiled proudly and said, "But I have a condition. The organizing committee must agree to me as your drug tester, otherwise they should go find Lafite..."

"If you want to be my drug tester, aren't you afraid of being poisoned to death?"

"Not afraid! My most fear is that I can't eat the delicacies made of Rafite and top-class wild puffer liver in 59 years, which is to die with my eyes open."

"Chef Huai, do you mean to steal my stuff?"

Lu Luxin stared at Huai Liangren with dissatisfaction. This puffer fish dish was only the size of a baby's fist. Thirty pairs of eyes were staring at the judges' seat. Now even the one named Huai was about to get a kick. Wouldn't she even lose her chance to try it?

This is unbearable!

Huai Liangren ignored her. There was no saying that women would give priority to the food. Zhou Dong made the "Red Wine Fried Puffer Liver" made with these top ingredients and fine wine with his toes. He thought it was a peerless delicacy that was hard to come by. If he missed it, he would regret it for the rest of his life!

For this small mouthful of puffer fish liver, he can fight with Lu Luxin, a "weak woman"...

Before Huai Liangren could get on the stage, the organizing committee had already agreed to his conditions. Zhou Dong and Huai Liangren, two chef geniuses, made and tasted each other. The "safety personnel" who were still worried were completely relieved at this moment.

Zhou Dong took the 59-year-old Lafite from Huailiangren and smiled and said, "Haha, good thing, thank you,

Lu Jietou, take the pot, refine oil!"

Lu Luxin was also a veteran. She quickly heated the frying pan, poured in half a cup of pure water and the pig fat that Zhou Dong had left before, and began to boil the pig oil.

This is using the fat of top wild pufferfish. If this pufferfish is not pregnant, it would be impossible to think about it.

As the pig fat gradually melted in the pot, a strange fragrance suddenly spread.

Countless judges and contestants felt as if there was an invisible hand made of fragrance, slowly caressing, comforting and leveraging them from head to toe.

So touched.

Very greedy.

How many pieces of puffer fish liver can I get at that time?
Chapter completed!