"Nan Nan, do you still remember Wang Haibin on the shore of Daming Lake?"

Lu Luxin lay lazily on the big bed, twisting around and looking for the most comfortable position.

The weather is very good today, and it is a rainy day she likes. The rain outside is rustling, and there is no annoying that makes people dark and the sun shines in. It is the most suitable for talking on phone calls.

Quancheng, Daming Lake, Wang Haibin?

Gu Yanan, who was sitting behind the desk, was staring at the expansion of "Food Wetian" opposite through the floor-to-ceiling glass. Hearing this, he jumped up: "Didn't you go to Xiangjiang with Chef Zhou? Could it be that you met Wang Haibin and had any conflicts with him?"

Not long after Zhou Dong left Kyushu Dingshi, "Food is the Sky" reciprocates with Kyoto's "Huacuiju". Recently, he invited a chef from "Huacuiju" to take charge. It is obvious that this attitude is to compete with Kyushu Dingshi.

Originally, "Food is the Heaven" specializes in Lucai, but I invited Lu Zhiwei, the eldest disciple of Mr. Lu. The strategy is to take care of you, Jiuzhou Dingshi Eight System, and I went all the way from Lucai. I pressed and knocked down Lucai to death.

According to the news received by Gu Yanan, "Food is the Sky" signed an agreement with Lu's disciple at that time, which would completely collapse the Lu cuisine system of Jiuzhou Dingshi within three years.

Mr. Lu believes that it is a good thing to compete diligently. Not only did he not stop his disciples, he also personally took over the honorary chef.

At that time, she was very impressed by this. In order to fight against Mr. Lu and his disciples, she personally went to Quancheng to invite Master Wang Haibin, one of the two masters of Lucai. As a result, she came back after a meal. Master Lucai is not a person who can invite anyone...

Later, Zhou Dong was born out of nowhere and relied on his amazing cooking skills to get in touch with several old men. While several seniors and Zhou Dong were dating each other, Lu Zhiwei had already advised his disciples that Zhou Dong's future prospects were limitless and he would be a big shot in the future. You have to seek development in competition. If the world is bigger, you don't have to fight with such a genius, otherwise you will lose to others at that time, let alone my disciple.

Lu Zhiwei, a disciple, is also a smart person. After weighing the pros and cons, he deeply felt that he didn't need to hang himself on a tree. Moreover, the master clearly saw that Zhou Dong was jealous and had a tendency to become friends with others. That is, the master had no granddaughter, otherwise he would probably be able to make Zhou Dong a grandson-in-law.

So half a month ago, Mr. Lu, the eldest disciple, said that he was unwell and needed to go back to his hometown to rest. He also had to resign as an honorary chef on behalf of the teacher.

"Food is the best." After all, he was concerned about Lu Zhiwei's status in diligent work, so he did not leave any difficulties.

Gu Yanan was about to breathe a sigh of relief, thinking that after Zhou Dong's private hall became famous in the high-end diet world in China, Jiuzhou Dingshi could take advantage of the momentum to carry out a chain development model. At that time, what food is the sky, food is the earth, and it is directly flattened.

However, I didn't expect that the chairman of "Food is the Sky" was so powerful that he actually invited a "great god" from the Kyoto "Huacuiju" who represents the high-end Chinese diet.

Moreover, this chef's origin is very mysterious. He is not only proficient in Shandong cuisine, but also good at court cuisine. It is said that he also has several dishes in his hand. Usually, even if you are willing to pay, you may not be able to eat them.

Huaxia Qinxing is similar to Liyuanxing. Both emphasize the inheritance of master and apprenticeship. A good chef who suddenly pops up from the stone does not exist. Even Zhou Dong is still a technician school chef. But this new chef who is "Food is the Sky" is extremely mysterious. With the relationship between Jiuzhou Dingshi in China, he cannot find his master's background, and he has no experience in studying at the chef's school.

"How did Boss Ma, who is so top chef, invite such a top chef? Although he is rich, his focus is not on the catering industry. It is not for the grudge of the year that he has done this top chef.

After hearing this news, Gu Yanan was as big as a fight. She didn't bother asking about the grievances of her father back then, let alone asking. But she could guess one or two of them. Who made her mother a delicate beauty back then? She was proudly praised by her father as "the disaster level"...

The "Huacuiju" in Kyoto and the "Huaxia Banquet Palace" in the Demon City have always been the existences that China is diligent in looking up to. The chef who can come out of it is probably more difficult for Mr. Lu to deal with it.

Gu Yanan was already in great trouble. At this moment, when he heard Lu Luxin mention Wang Haibin for no reason, he was shocked. Could it be that the master of Lucai also went to Xiangjiang and had any conflicts with Zhou Dong and the others?

Wang Haibin has a strange temper, but she has seen it.

"Nan Nan, are you thinking about something? How could I provoke Wang Haibin? Tell you that this is the case, so, so... Well, you understand? What! You also want to go to Daming Lake?

Oh, I have seen it clearly. Could it be that your old cow's idea of ​​eating tender grass? You should follow Zhou Dong, who went to the shore of Daming Lake, which was covered with misty rain, and have a lingering and bloody story.

Alas, why are you doing? You can’t just make a joke, you’re going to be your best friend!”

Lu Luxin put down her phone angrily. Gu Yanan was getting more and more out of the way. She dared to hang up my phone?

But then again, this girl must have really had some thoughts, right? Bah bah bah bah bah, Lu Luxin, you are guessing something randomly, this is not your style!

The girl's heart is a needle under the sea, and even the "Boss Flower" is no exception. When Lu Luxin heard that Gu Yanan was going to Daming Lake, she felt very uncomfortable, as if she was eating buns dipped in vinegar, but she ended up dipping too much.

“Daming Lake…”

After hanging up Lu Luxin's phone call, Gu Yanan suddenly giggled, like a smug little fox.

***

Daming Lake in early autumn is very lively and deserted, and the crowds of tourists make the place look very lively.

But when you stay away from those famous attractions and signs of your achievements in taking photos, you will find that Daming Lake is indeed very large, and some places are even a little deserted. No wonder you can let "someone" and a girl named Xia Yuhe do something shameful here.

After getting off the plane, Zhou Dong and Huailiangren called a taxi to head towards their destination.

Daming Lake is very big, and what they are going to is not a famous attraction. They travel west along the lake shore, and after passing the North Pole Pavilion, they turn into a dense forest, gradually getting away from the hustle and bustle, and seeing the leisure of their eyes.

The address was given by Lu Zhiwei. According to Mr. Lu, the last time Gu Yanan went to visit Wang Haibin was wrong. Is it still better to go directly to the other person's home to be hospitalized?

It doesn’t matter to ordinary people. You, a hotel owner, go directly to your home to visit Master Lucai. Master Wang is so short of money and needs to come out to be your chef. Fortunately, Gu Yanan is a young girl, and if you change to a man, you will probably be thrown out by others!

People who are looking for someone like Wang Haibin naturally have their own ways. It is not that the experts cannot figure it out at all, and even experts are far from being familiar with Lu Zhiwei's knowledgeable skills. It is not that there is a saying that goes, "The one who knows you the most is not your friend, but your enemy."

In order to successfully visit this master of Lucai, Zhou Dong called Lu Zhiwei to ask for advice, and this trick was taught by Dong Qishen.

The car had been walking for a long time, and there were bamboo forests in front of me. The driver stopped the car and smiled bitterly: "The road ahead is so narrow that I can't get through, so I can only get here.

What a guy, you really know how to find this place. Even I, a geographical ghost who has been running by the Daming Lake all year round, is back...

At first I thought you two foreigners gave the wrong address, but I didn’t expect that there was really a restaurant here?

Well, it's not right. It looks like a restaurant but not like it. Why doesn't you have a signboard? I'm very strange."

Huailiang coughed and took out a hundred yuan bill and handed it over: "Okay, master, that's all here. There's no need to make change. Please trouble you."

The driver looked at him in surprise: "I'm sorry, sir, the price of the car is 130 yuan...my mother! You see, you are still funny, you don't need to find it anymore. You still owe me money.

Zhou Dong blushed and handed over Zhang Baiyuan bills again: "Master, I'm sorry, I really don't need to look for it this time."

Looking at the taxi going far away, Huai Liangren snorted, "I didn't expect the road to be so far, I'm just a joke."

"It's far enough. This should be the private restaurant opened by Grandmaster Wang, right? The business seems to be not very good..."

Zhou Dong looked around and saw that there were three old and old buildings hidden in green willows. There was no place for parking in front of the building. Only one Passat was parked quietly on the shoulder of the road.

I heard Mr. Lu say that Wang Haibin is also an ordinary person who wants to eat, not to mention that there is a family member who refuses to serve as the chef of Jiuzhou Dingshi because he runs a private restaurant himself. Although he rarely takes action in person, he is mostly the chef of his disciples, so he also makes a lot of money.

It is also because he is not short of money that Wang Haibin can present the master's poem in Gu Yanan, "not bowing his waist for five dou of rice." Otherwise, if he can't even fill his stomach, his waist will still be able to get straight?

It seems that this is not like Mr. Lu said. It’s already noon and it seems that there is no popularity. The customers who drive Passat are definitely not big deals who have been booking for a long time.

Huai Liangren smiled and walked over and patted Zhou Dong on the shoulder: "Old Zhou, don't tell others that I am your friend in the future. It's too embarrassing.

You see clearly. This is Phaeton, not Passat! God, I am so worried..."

Zhou Dong nodded: "What kind of car is Phaeton? Is it very expensive?"

"It's not expensive, you can still afford it."

Huai Liangren shook his head, feeling that it was more difficult to talk to this guy about cars than about women, so he simply changed the topic and said, "When it came, Mr. Cai and the others had told you what did you tell me?"

"No, I just asked me to visit Wang Haibin and asked him to do the 'ladder' in person'. However, Chairman Dong asked me to ask Mr. Lu about the address of Wang Haibin's private restaurant and some rules for visiting colleagues frequently."

The location of the private restaurant is just as good as the first sight. It feels good if you stay here for a moment. The weather in early autumn is not cold, and the slightly cool autumn wind blows from the lake. When you pass through the bushes of bamboo, you will not become much more "gentle" when you are here.

Zhou Dong compared the environment here with Fengqi Mountain, and felt that spring orchids and autumn chrysanthemums were good at playing, so he developed a little bit of affection for this master of Shandong cuisine, and felt that he had similar interests with him.

"Haha, Mr. Lu is very careful and hasn't forgotten to tell you the rules of diligent people visiting colleagues. Should you come or I come back? There are not many opportunities to pretend to be good, why don't you give it to you?"

"Forget it, I've installed too many Xs recently, so I don't feel anything."

"You're still excited you..."

Huai Liangren was helpless and had to say, "Okay, after I go in, I will talk, you will be responsible for picking the faults of the vegetables here. The more you choose, the better, and the more heart-wrenching you say, the better.

Don't worry, the chef here will definitely not be Mr. Wang, his disciples will not hinder you."

"Just picking problems? That's OK."

Zhou Dongxin said that I am good at this. Just don’t be afraid of offending others. Anyway, I don’t talk. I guess you will be the one who will be beaten back.

"Hehe, then let's go."

Huai Liang took the lead and took Zhou Dong to Wang Haibin's private restaurant. Today, he said it was a visit. In fact, the jargon was called "super hard dishes", which was one of the few ancient rules that have been passed down to modern times.

Visitors usually have peers who open restaurants, and at least have a reputation. Zhou Dong and Huai Liangren are actually one generation lower than Wang Haibin, but one is the King of Zhou, Zhou Jiushen, and the other is a rare genius, Michelin three-star chef, and French Blue Bleu Medal winner, and the reputation is no less than Wang Haibin.

Moreover, there is no direct relationship between them. Although Zhou Dong and Huai Liangren would respectfully call them "Master Wang" and "Old Master Wang", Wang Haibin would not really treat them as juniors.

This condition is met, and Wang Haibin cannot take charge of this private restaurant himself. He must be his disciples and grandsons in charge of the kitchen, so that the two of them can come here to "sede hard dishes". Otherwise, they will not visit their peers, but will go to the door to smash the venue.

As soon as the two of them walked to the restaurant, they were stopped by a waiter wearing a green hat and smiling face: "I'm sorry, two of you, today's guests have already made an appointment. We only entertain one table of guests every day. If you want to have a meal, you have to make an appointment first, then schedule a deposit, and set a date... and then we will entertain you here."

Huailiangren smiled and said, "It's more troublesome than my restaurant. Do you want to ask Ji, Nacai, and the question?

And there isn’t a car parked at the door? In addition, we are both busy and you can’t mess up, so you should stop stopping us and let us in.”

"Your restaurant? Sir, I will be scolded if you do this..."

The waiter hurriedly stepped forward to stop him. He was not stupid either. He was obedient and seemed to be a fellow traveler to make trouble?

"Well, I don't think you look like Mr. Wang's person. You should just come to work, right?

Let’s do this, you are a private restaurant, and there is only one table of guests a day. It should be managed by the chef according to the old rules, and there is no lobby manager. Then let’s tell your chef and say that someone has come to 'shoulder dishes' and he will understand what it means."

The waiter was confused when he was about to ask, but suddenly someone in the restaurant laughed and said, "'Supply hard dishes'?

It's interesting. I actually encountered a legendary incident when I had a meal. Waiter, these two are my guests, please invite them in..."
Chapter completed!