The steam in the pot is trying hard to gather so that they can chaotic people's sight and make even brighter people unable to see clearly the situation in the pot through the glass.

Just like in this world, there are always people who use all kinds of means to deceive the kind and simple people, but unfortunately, they meet the people of Chaoyang District who are clear-headed and bright.

Every time the steam is about to rise, Zhou Dong will carry two huge square pot ears to keep the bottom of the pot away from the fire eyes, and always prevent the water vapor in the pot from being fully filled, allowing the judges and audiences to vaguely see the scene in the pot through the high-definition camera.

After the preliminary processing work was completed, Zhou Dong had already signaled the film crew to close the camera.

It’s not that he is interested in “appearing saints in front of others”, but in fact, the beautiful Gu who is holding his cheeks thousands of miles away and watching the finals is anxious. Zhou Dong always suffers a lot of losses in "going around in the night" like this? This is a great opportunity to promote the food of Jiuzhou Ding.

Three calls were made to Lu Luxin in a row. Zhou Dong didn't agree, but she would probably win twelve gold medals. Zhou Dong thought that his early handling was the secret. After putting on the steamer, he was not afraid of anyone learning anything. Moreover, he was a young man and still had a little vanity, so he no longer refused the beautiful lady.

Zhou Dong put the duck feet, ham slices and spring bamboo shoots into the pot, and now he was lying quietly on the glass slices supported by the spring arm.

Everyone was puzzled and didn't know what he was going to do. It was just a puzzlement that Zhou Dong suddenly put the steamer back into the eyes of the fire. The water vapor in the pot suddenly raising. Before the steamer was filled, his palm with cotton gloves had already slapped the wall of the pot.

It was said that it was a slap, not a brittle force, but a turbid force, which faintly contained some dark pushing force. When the steamer was buzzing, the four spring force arms connecting the pot wall shook at the same time, driving the middle glass sheet, and then vibrated the various ingredients piled on the glass sheet, flying upwards one after another

What a blinding operation.

Lu Luxin laughed at it, "Oh, can you use a steamer to stir it? You can't afford to mess with it?"

But he didn't notice that the beautiful host stood beside him with wide eyes open, and the microphone was not far away. This sentence suddenly echoed throughout the audience.

"I just can't afford to offend you! Wu'er, you can see clearly. Our teacher was just a mess, right?"

"I can see clearly. If you want to use a steamer to stir the pot, our teacher is the first to make a fortune!"

"That's not right. This is called opening up Hongmeng and setting the earth, water, fire and wind!"

Recently, Su Jianwen has read a lot of online novels. He always feels that the teacher is the protagonist in the book, and there is no such person in the world!

"Take you down quickly, I feel like you have blown it."

This Zhou-faced King has appeared again!

It’s not scary to eat crabs. What’s scary is the first person to eat crabs. It’s fine if ordinary audiences, which of the judges and contestants on the scene is not an expert among experts?

You can also stir up the pot when steaming a dish. This is to create a new chapter of diligent movement!

Yi Zhiyu pulled the telescope hanging around Dong Qishen's neck and said, "Lend me to use it!"

As Dong Qishen's identity, it is said that he shouldn't have a telescope around his neck. It's too second-rate, but isn't it for easier observation of the "Little Junior Brother"? He was ridiculed by Yi Zhiyu for this before.

Zhou Dong's shock pot was not random. After the ingredients in the pot flew up one after another, he grabbed the ear of the pot and used a force to revive it. As soon as he touched the lid, it flicked back onto the glass sheet.

Then he slapped the wall of the pot again, but the ingredients no longer flew up, but began to roll on the glass sheet, just like someone was stir-frying these ingredients with an invisible fried spoon.

After a few 'fry', the ingredients were made to fly up in the pot again, and after several reincarnations, the time for these ingredients to come into contact with the glass slices was very short. From a distance, it seemed like they had never been in contact with them from beginning to end.

"He actually thought of it?"

After seeing this scene clearly, Huai Liangren's face changed drastically. He subconsciously walked towards Zhou Dong, muttering to himself, "Impossible, Impossible, how did he think of using a steamer like this?"

I originally thought that my "segment steaming method" was already an absolute genius idea, but compared with him, it was simply a child's house play.

Why is this?

God! Since you have a love, how can you live in the world?"

He is Zhou Dong's opponent, so he naturally sees it clearly and thinks it the most thoroughly. He is even one step faster than Cai Chongjiu, Yi Zhiyu and other old masters.

‘Things don’t matter to yourself, care about them, that’s why they are important’ is the truth.

"I see!"

Yi Zhiyu's eyes were sore and he was willing to put down his telescope and slapped Dong Qishen in the leg with a fierce slap. "Wonderful thoughts, wonderful thoughts!

This hand shaker probably needs to rewritten the 'steam' method, and add another steam to the 'frying'!

Dong Qishen glared at him, snatched the telescope and looked at him, "What do you understand?"

"Haha, are you stupid? You are still the president of the Su Provincial Cooking Association.

It’s great to teach you how the secret of this trick of Boy Zhou.

What is the most difficult problem to solve with steaming?

It's just that water vapor accumulates!

What a good food, once it is steamed, it will inevitably be left on the bottom of the dish because the water vapor will affect the taste of the dish, making it difficult for the chef to grasp the taste of the dish. If you use less salt and sugar, the taste will be lightened by the water vapor; if you use more salt and sugar, it will be even worse.

Even experienced chefs can control the taste of steam, but they will never be able to solve the problem of water vapor accumulation. For example, even if you and I get started with it personally, will they be affected to a greater or lesser extent?"

Dong Qishen was awakened by this point and suddenly realized his mind. He nodded and said, "That's right, this 'ladder duck foot' is made of duck foot, ham, and spring bamboo shoots. From the ingredients, you can tell that it is a fresh and fragrant path. However, fresh and fragrant things are the most afraid of water vapor accumulation. This is an inevitable problem of steaming.

However, if the steaming method is not used, other cooking methods are not suitable for this dish, so Huailiang will divide the steaming process into two sections, and the second half will also use "warm steaming" to minimize the problem of water vapor accumulation.

Master Xiao Zhou"

"Hehe, Boy Zhou is so awesome!"

Yi Zhiyu continued, "He first did not tie the duck feet, but only put all kinds of ingredients into the pot. At the same time, he strictly controlled the water vapor density. The temperature was slightly higher, so he immediately let the steamer leave the fire eye.

And while using steam to force out the taste of duck feet, ham and spring bamboo shoots, it will gradually become ripe. On the other hand, it also uses this "shaking pot" method to make these foods fly in the pot and do not come into contact with the glass for most of the time, which will solve the problem of water vapor accumulation to the greatest extent.

Alas, it’s a pity that this guy, Huailiangren.

He could think of using the "warm steaming method" to reduce water vapor accumulation, and even thought of using old duck soup as the base, hoping that even if the finished dish is affected by water vapor, the old duck soup and duck feet will not conflict. However, he forgot that this would cause the duck feet to taste too strong, and the ham and spring bamboo shoots would become useless.

Only a genius like Zhou Dong would think of using methods to solve this problem.

Although it seems that only pure water is used as the base, it is to ensure that the steam will not affect the taste of various ingredients to the greatest extent.

As for whether these ingredients should be blended with flavors or based on the original flavor, his improved 'steaming method' is extremely valuable."

The two old men became more and more excited as they spoke. The louder the voices were so loud that the judges nearby could hear them clearly. Some were already thinking, and suddenly they suddenly became enlightened, while others didn't understand them very much. They frowned and thought hard when they heard this, but the more they thought, the more they made the more reasonable it was.

Cai Chongjiu suddenly smiled and looked at Dong Qishen and said, "Chairman Dong, is Zhou Dong's hand steaming method just as simple as 'improvement' in your eyes?"

"Oh, what do Mr. Cai think?"

Dong Qishen did not refute, obediently, the mysterious main judge is going to hype the "Little Junior Brother"? That's great. Now whoever can hype the "Little Junior Brother" to heaven will support him!

“This is innovation!”

Cai Chongjiu said, "It's not enough to describe it as innovation. This is a feat of diligent practice and creation!

My Chinese cooking techniques are likely to take a big step forward!”

Two duck voices came from the audience, "Do you see clearly? My teacher, that's the milestone of China's diligence!"

Even many judges from other countries laughed. Chef Zhou really didn't accept these two live-fire students. He was so sarcastic. You can't say that to become a master, you still have to have a few "blow-ups" under his command, which is true in all walks of life.

"The milestone is well said, and it's not entirely boasting."

Cai Chongjiu smiled and said, "It seems that the 'Zhou Private Hall' of Dingshi in Jiuzhou, Chudu, I will come and go often in the future.

And President Su, this young genius in your Su Province is probably going to have another title after the 'Zhou King' and 'Zhou Jiu Shen'."

"One more title?"

The two elders Dong Yi exchanged a glance with each other, and felt a little uneasy.

It’s probably not the ‘King of Zhou Guo’, right? This is too ugly!

"Haha, although you two are younger than me, they are considered diligent old masters. Don't you know that in the "Ancient Diligent Xing" era, there was once a "hundred tongues" who claimed to be the "hundred tongues" in the food and sex world, and arranged a "diligent weapon list" for diligent chefs?

‘Mystery Spoon!’

‘Dragon and phoenix carved sword!’

‘The universe is in the air!’

Could it be that less than a century has passed, these famous masters of diligence have been forgotten?"

Cai Chongjiu's eyes flashed over Wang Haibin, who was sitting in the audience. This person's face was vaguely the descendant of the "Wing Ribbon"?

How many years have passed? The successor of the "Wing Rising Sword", who was ranked in dozens of times back then, is now a master?

China's diligent movement has declined to this point!

"It's all the past, Mr. Cai still remembers it?"

Dong Qishen and Yi Zhiyu shook their heads and laughed.

They were naturally familiar with the things in the ancient Qinxing era. Like many craft industries, the competition between them was in a fierce and disorderly state.

No matter how good your skills are, if you don’t have the support of a gang behind you, you can’t even open a store.

If you want to eat this business, you can report the mountain gate with the "mountain gate" and if you don't have it, you have to go to the "mountain gate" by the wharf. There are all major cuisines, even provinces and places, and there are many "mountain".

Let’s talk about the long-standing Shandong cuisine, among which the more famous ones are “Quancheng Gang” and “Jiao Dong Gang”.

"Haha, the competition in major cuisines was so fierce back then that it was not just about fighting vegetables, but even killing people! How could I forget it?

But it’s all in the past. I’m just thinking, if Master Zhou’s innovative skills were measured according to the standards of that era, what name should he have? Which one would he rank?”

Cai Chongjiu smiled and said, "According to my old man, since his hand pot skills are innovative like a world-renowned innovation, it should have a majestic name, which is called "Zhentian Pot"!

Is this a good name?"

Yi Zhiyu and Dong Qishen immediately showed embarrassment, thinking that you, the judge, are just this level, and you are still shocking. Why don’t you go to heaven?

But it’s not easy to start criticizing. After all, Lao Cai is ninety years old, so these two "young people" should still have a sense of respect for the elderly.
To be continued...