What makes Zhou Dong nostalgic about the most in mental hospitals is that everyone has no mind and is innocent and innocence. When they interact with each other, they are like a group of children, without any interests involved.

Even if you leave the mental hospital one day, as long as the "normal people" outside know your identity, they will hide away and will not bother you.

Zhou Dong was very grateful and distressed.

Because I don’t know when it started, the people around me actually forgot his special identity, and even an experienced person like Shen Gongdao tried to exchange interests with him.

Shen Cheng was originally beaten to death and refused to tell him. When he saw Zhou Dong, he was really angry, so he had to tell the truth.

"Chef Zhou, you are in Xiangjiang, so you naturally don't know what Chu Dusheng is doing.

Just last week, the chef from "Huacuiju" came to our Jiuzhou Dingshi and went to the Sichuan Cuisine Hall..."

"What?"

Zhou Dong gently kicked the big white duck Yongyong's butt with his feet, indicating that it would be far away from its female duck, and would always clatter around his feet, and he couldn't even hear clearly when he spoke.

"Isn't Huacuiju in Kyoto? What does their chef come to Kyushu Dingshi to do?"

Zhou Dong frowned slightly.

"It is the new chef invited by the opposite side of "Fishi Tian" from Kyoto's "Hua Cuiju". The original chef of Shi Wei Tian was a disciple of Mr. Lu. He had resigned not long ago..."

"So that's how it is."

Zhou Dong nodded. The relationship between the food is heaven and Jiuzhou Dingshi has always been bad. Mr. Lu was willing to take charge of the food is heaven back then, so he probably hoped that the two could compete more "fairly". After all, the stalls of Jiuzhou Dingshi are much larger than those of the food is heaven. With him and his disciples, it is just right to balance.

Mr. Lu's disciple resigned, probably because of himself.

First of all, I have a good relationship with several old men. If Shi Weitian and Jiuzhou Dingshi have a head-on conflict and they will be embarrassed when they fight.

Secondly, it is estimated that Mr. Lu believes that it is not good for his disciple Zhan, and competition can make people progress, but if his disciples are "smashed" by him, it will damage a chef's confidence and be unfavorable for him in the future.

Unexpectedly, Mr. Lu and his disciples left, and "Food is the Heaven" actually hired a chef from Huacuiju again. They were all in the same face to face and actually ran to the Sichuan cuisine restaurant of Dingshi in Jiuzhou. Isn't this clearly a 'Rapids crossing the river'? The taste is not right.

"Shenzhentou, what did this chef do in Sichuan cuisine restaurant?"

Zhou Dong was really a little curious, thinking that it was not the old society now, so there was no reason to just make a meal when you came here, right?

"He arrived at the Sichuan cuisine restaurant and ordered a 'boiled cabbage'."

Shen Cheng smiled bitterly and said, "This dish stumped Chef Qin. It's not that he can't make it, but that he can't make it!

Because everyone knows that this 'boiled cabbage' is his special dish. He will cook it himself when he meets a diner with an identity, but now he orders the dishes with his peers, which is difficult to deal with..."

Yongyong, who was twisting his butt and touching the live food on the ground, heard it, turned the duck's head and looked at Shen Cheng, and was very confused. Isn't it just "boiled cabbage"? What's the difficulty? My wife and I often eat it! Haha.

Recently, it has eaten a lot of delicious food and spicy food. Not only has it eaten Yan Yi's boiled water cabbage, but also made by Zhou Dong.

Now the more you eat, the more you become, the more you are, even if you are blindfolded with a pair of duck eyes, you can still eat which portion is the owner's skill.

He even expressed his great dislike for Yan Yi. He was very reluctant to eat his boiled water and cabbage, and his eyes were full of pain. Therefore, Lao Yan once doubted his life. When will my dignified Chef Yan be disliked by a duck?

It just seemed that Zhou Dong was so happy to feed the ducks. He also wanted to use the duck's mouth to compete with Zhou Dong in secret, and he couldn't stop. As a result, the ducks were cheaper. The two flat-haired beasts became fatter and fatter. The eggs that the female duck laid recently were both yellow...

Zhou Dong nodded: "It's really difficult. My colleagues come to order the chef's specialty dishes directly. On the surface, they consume as diners, but in fact they are already a douche.

Chef Qin couldn't figure out the other party's background, so it was difficult to do it, and it was difficult not to do it."

Shen Cheng sighed and said, "Chef Zhou is right, but the other party was very polite, saying that he came to taste Chef Qin's craftsmanship as a consumer. According to the rules, he could not refuse. In the end, Chef Qin still did it, but the result..."

"How is the result?"

Zhou Dong had probably guessed the result. After getting the master-level taste, he also made a poisonous tongue for a few days and ate all the Jiuzhou Ding Food, including Lao Qin's craftsmanship.

How to say, Lao Qin deserves his identity as a special second-level chef. This boiled cabbage is still standard, but it just reaches a standard level...

"As a result, after eating the boiled cabbage from Chef Qin, the man smiled and said that the cabbage used in this dish and the chicken used for soup were both top-quality products. Unfortunately, the soup was not right and the cabbage was average. It was just for ordinary customers to eat it, so make do!

Chef Zhou, listen, how heartbreaking is this?

In front of the waiter in the front hall and even a few lower-level chefs, Chef Qin's face turned red, but the man left after saying that. Chef Qin was not able to stop him. Did he come as a consumer?

Later, Chef Qin felt more and more angry, so he went to Shiweitian and ordered the other party to make this 'boiled cabbage'. Unexpectedly..."

Zhou Dong nodded: "Cheung Qin lost?"

"I lost, and I guess I lost very badly. After I came back, I didn't say a word and even lost my appetite. I saw him when I came. It took me so long that I was so thin that I was out of shape."

Shen Cheng sighed: "Once the chef of Jiuzhou Dingshi was known as the "Shuangzun of Sichuan and Guangdong", I never thought that there would be a time when heroes were lonely.

Chef Zhou, let me tell the truth. Chef Qin has a good relationship with my uncle. He also knows that when you were in Lu Chu, you had a favor with my uncle. He was embarrassed to look for you directly, so he wanted to go through my uncle..."

Zhou Dong smiled and said, "I understand. It turns out that Chef Qin wants to give me this favor, but..."

"Chef Zhou, please listen to me first. Chef Qin said that even if he leaves Jiuzhou Dingshi, he has to find the venue before leaving! He doesn't care about how much money he spends, so I just thought..."

"You are making things difficult for me."

Zhou Dong frowned. With his personality, if he had not participated in the competition or was asked to provoke him, he would not take the initiative to cause trouble to others.

Lao Qin clearly asked him to help him and get the scene back. Although he was also a member of the Jiuzhou Dingshi, if it was unnecessary, it would be difficult to get involved in this kind of personal grudge.

As for the money for building a different courtyard, Lao Qin doesn’t have to pay. He is not short of money now. Su Tingyu gave him more than 10 million.

"Boss, that person has also come to our breakfast department..."

Pan Ke stood aside and listened for a long time, and couldn't help but interrupt, "That day he came as a consumer. He ate our braised and cooked firewood, and then said, "It's very famous, but it's just that." It's so annoying!"

"oh?"

Zhou Dong looked at the fat man: "There is such a thing?"

During that time, the fat man learned a lot of skills in braised and Goubuli, not to mention that braised and boiled rely on old pot and old soup, which was left for the breakfast department before he left Xiangjiang. The man said that the face of the fat man and Liu Changqing were not the faces of his own.

This is a matter of saying this. Those who came out of the Chudu Mental Hospital will not bully people on their own initiative, but they cannot be bullied by others!

Seeing that Zhou Dong was not very sensitive to interests, Shen Cheng didn't expect that Cheng Yaojin would come out halfway, and Fatty, a divine weapon from heaven, came. He was so happy that he really wanted to pick up the fat man and kiss him hard.

Zhou Dong looked at the fat man and Shen Cheng with anticipation, and finally said, "When the wine is in the cellar here, you and I will go to the 'food for the sky',

Since that man has such a big tone, he must have a good craftsmanship. If he can make authentic boiled cabbage, he can try it."

The big white duck Yongyong twisted his butt and moved over, rattled a few times, and Zhou Dong frowned and said, "Don't shout, I can't take you there this time. If you do that, it's just that we have no reason."

If you take a duck to smash a person, you won’t be able to become a deadly enemy? Zhou Dong is more impressed with making friends with vegetables, mainly because he is a little curious about this new chef who is the most important thing.

The cellar Zhou Dong mentioned is a wine cellar. Wine is a strange person. When making koji, you like hot flashes, so that you can ferment better. In the process of finally forming wine, you like a dry environment to prevent deterioration.

Therefore, in addition to a rice soaking pool, mixing pool, cooking pot and pressing room, a qualified wine cellar must also have a qualified wine cellar.

This is also the reason why Zhou Dong fell in love with Ajie Valley. Ajie Valley is like spring all year round, and the hot flashes are suitable. The surface environment is most suitable for making quji and mixing quji. Because there are hot spring veins underground, once the wine cellar is opened deep into the surface, the warmth of the spring veins can force out the moisture in the cellar, which is the best place to store wine.

The construction team brought by Shen Cheng is indeed a veteran. It took only two days to build the winery. Regardless of the craftsmanship, it is first-class. Zhou Dong personally inspected the rice-soaked pond. The current use is dry cement, and the outside is covered with fine ceramic tiles, which are as white as jade and have extremely high density.

It seems that Gu Yanan is really willing to invest heavily. These tiles don’t look like they were burned from ordinary brick-fired factories. They are simply craftsmanship that only those porcelain masters in porcelain have.

The most important wine cellar was also the most reasonable location chosen by the construction team to survey the underground spring veins. It not only avoids the leakage of the spring veins and causes the cellar to be damp, but also uses natural bamboo tubes to build three breathable "qi veins". The skill of catching the bamboo tube by hand is not like an ordinary construction team can do it.

After asking, I realized that this construction team is famous and has taken over ancient building restoration projects in big cities such as Kyoto.

There are many priorities in ancient buildings. Not only are there many priorities in the buildings on the surface, but the underground waterways are even more mysterious. There were no modern shades in the Forbidden City in ancient times. Have you ever seen the Forbidden City flooded by water? Even if it rainstorms, the water stored on the ground must not exceed half a foot. If it cannot be done, many people will have to land!

The head of the construction team also spoke well. When saying goodbye to Zhou Dong, he smiled and said, "The villa that Chef Zhou wants to build is not simple. It is half-entered by the cliff, and the waterfall becomes a scenery. Not to mention anything else, just this courtyard is half hidden under the waterfall. You can't be disturbed by the waterfall at night. The sound insulation facilities are also quaint and no trace of modern buildings are left. This is just that, it is difficult for us to do it if we change to some construction companies.

But now I am short of staff, so I have to find a few masters to start work. In addition, you also need to prepare some materials. Let’s start work after the autumn harvest, right?”

Zhou Dong nodded: "Just as you said, by the way, should I pay the term?"

The foreman said strangely: "Has this gentleman paid the 500,000 yuan?" and pointed at Shen Cheng.

"Shen Jintou, didn't you say that you didn't need to do this?" Zhou Dong frowned.

"Oh, I know that Chef Zhou, you don't lack these melons, but if I don't do this, I'll be blamed for Chef Qin to die after looking back! And to be honest, there is also my uncle's thoughts in it..."

Seeing the foreman walking away, Huailiangren and Yan Yi stood in the distance and teased the big white duck. Shen Cheng simply told the truth: "It is said that the man is not only proficient in Sichuan cuisine, but also a master of Shandong cuisine, and he is not under the disciples of Mr. Lu and Mr. Wang, two masters.

You said, can my uncle not worry? Taking this opportunity to get close to Chef Zhou, aren’t you afraid that you will be brought to you by that person to “consumer” like Chef Qin?

If you want me to tell me, you are now a young master who is admired by everyone in the future. The people who want to borrow your name are not just my uncle and chef Qin. You, you have to do the "reality" in your position. Don't blame the benefits you deserve. This is actually the rule of diligent action."

The last sentence is not something Shen Cheng said randomly. Chefs were also a businessman in the early years, so naturally they had the habit of the world. When they encountered things like asking someone to support their family, they had to give benefits according to the rules. If you help others but don’t have the benefits, others may not be grateful to you, but may think you are a fool.

"Well, that's OK, let's do it first, but Master Chen said just now that my villa will probably cost three to five million.

Let me do this, I took half of it myself, and I would be disrespectful to the rest of the steps. I would like to accept the benefits of Chef Qin and Chef Shen.

It's decided like this, I don't care about bargaining anymore."

"You can't ignore it if you are chef Zhou."

Shen Cheng replied repeatedly: "A few days ago, my uncle and several chefs were drinking tea, and even the chefs from Huacuiju came to eat. This matter is abnormal no matter how you look at it, our Jiuzhou Dingshi used to say that there was a store of eight tripods, but now it seems that I am afraid that I will not be able to control the venue.

Fortunately, Chef Zhou, you, the young master, have the backbone..."

Zhou Dong shook his head and said, "Don't talk about this anymore." How tired I will be if I continue to talk about it. I will become the backbone at a young age. I know why Wang Xifeng died early? I am so tired!

Suddenly, I heard a commotion at the entrance of the valley and saw a few half-sized men from Fengqi Village running from afar panting and shouting loudly: "Uncle Zhou, Uncle Zhou, water, water is coming! There is a helicopter!"
Chapter completed!