Seeing that Zhou Dong was silent, Huai Liangren felt that he should have said a few words. He has always been very kind to the lady, except for that clumsy female assistant.

"This boiled cabbage is not ordinary. We only order this dish. That is because we don't want to put too much pressure on your chef. Even if he can prepare this dish well, I'm not very confident to be honest."

"It's true, it's just boiling cabbage..."

The girl feels that among these people, the chef is the best at pretending, and girls are the most sensitive to such people, so naturally they don’t believe what he says.

"Okay, just go to the kitchen to place an order, and then tell the kitchen that this boiled cabbage must be steamed in the early stage."

Zhou Dong’s interface.

"Price in the early stage, do you like to eat steamed cabbage?"

The girl among the guests at this table looked at Zhou Dong and finally waited until he spoke again. She was so happy that she couldn't say anything. She smiled and gave Zhou Dong a smirk.

The good man, Yan Yi and Chef Qin looked at each other, but they didn't expect that Zhou Dong would attach so much importance to this mysterious chef from Kyoto's "Huacuiju".

Boiled cabbage is a representative of "non-spicy" in Sichuan cuisine, and is also a representative work of Sichuan cuisine with hundreds of dishes and hundreds of patterns. It has even attended state banquets.

This name is not randomly mentioned. It is important to pay attention to the word "made with boiled water in the early stage, and see boiled water in the later stage."

What does it mean?

When making this dish, you must first use boiling water or steam the cabbage heart, either frying or roasting, cooking, frying or stir-frying. It is a rare dish that does not see oil in the early stage. This is called making boiling water in the early stage.

In the later stage, I saw "boiled water", but it was not real boiled water. Instead, I had to use the special refined broth carefully prepared by the chef. If this soup was clear soup, I could not see any oily fishy, ​​just like boiling water, so that I could live up to the name of "boiled water cabbage"!

If you think that the place where this dish is hanging soup is the place where you can find it, you will be very wrong.

Although the special refined broth is important, the treatment of cabbage in the early stage is actually the most effective way. One is to steam and the other is to make the cabbage mature initially, but there is a subtle difference between steaming and steaming.

Zhou Dong directly asked the kitchen to use steaming method in the early stage, which seemed to be simpler than the draft method. Who wouldn’t know how to put cabbage into the pot and steam it? On the contrary, using boiling water to make it look more effective, but in fact it is not the case.

When Huailiangren learned to cook this dish, Yi Zhiyu once said to him, "If you are 100% sure of making boiled cabbage with the method of boiling water, you can try the steaming method."

Boy, remember that the most authentic boiled cabbage must be steamed in the early treatment!’

Chef Qin specializes in Sichuan cuisine for decades, but still uses the plagiarism method to process this dish. He also knows how hard it is to use steaming to treat this extremely tender cabbage heart!

Zhou Dong hadn't seen the mysterious chef's noodles before he even asked a problem, which surprised the three of them.

Huai Liangren shook his head and said, "Old Zhou, the reputation of 'Huacuiju' is great. Who doesn't know about the top hotels in China?

But there are so many chefs in there, and this person doesn’t even know his origin. How capable can he have?

I think he has the food level, otherwise he would not be able to identify Chef Qin's faults, but he has to do what he says... Haha, it's not difficult for me to beat him with this boiled cabbage!

Do you need to pay so much attention to such a person? He actually asked him to use steaming method, which is a great face for him!"

Zhou Dongqi said: "How to specify a steaming method to give people face. What does it mean when I am old and care about you?"

“Hey, are you not adapting to your current identity?

Who are you now?

The King of Zhou Noodles in China, the God of Baccarat Zhou, and the winner of the Supreme Gold Award of the Xiangjiang International Food Competition! Even the seniors regard you as the young master! Do you think you are the little master Zhou who works as a chef in the breakfast department?

If you just order "boiled cabbage" and let him do it, that's fine. The more serious you are and ask him for problems, the more it means that you, the young master, value the other person too much!

Didn’t this give him a lot of face?”

"There is still such a saying?"

After hearing the words of the person Huailiang were very clear, Zhou Dong was shocked.

Neither Yan Yi nor Chef Qin spoke, but the expression on his face should be consistent with the views of Huai Liangren.

***

This chef from "Huacuiju" seems arrogant. He knew that the three chefs were coming together, but he refused to show his face. However, from the time he prepared this "boiled cabbage", I am afraid he was also very nervous and very serious.

Zhou Dong and others waited in the private room for more than two hours. The waiter girl walked in with a glass bowl before.

At this moment, the girl looked at Zhou Dong and others with infinite awe.

Can you not be surprised? Just for this boiled cabbage, the chef took a shower first, drank fragrant tea, and then said that he sat cross-legged for more than half an hour, and then personally selected the ingredients. It is said that the chef scolded him on the water table because the cabbage prepared was not in line with the chef's wishes!

I heard that the chef went to Chudu’s largest vegetable base in person and found a cabbage called ‘Pea Yellow’ from there. She didn’t understand why the cabbage was called this name. Anyway, I heard that it was very difficult to find, and the price was several times that of ordinary cabbage!

Even if she is a newcomer, she knows that the guests in front of her are definitely not simple.

"The 'start cabbage' you all want is here, please use it slowly."

The waiter put the glass bowl on the table and carefully glanced at several guests, especially the handsome guy sitting in the C position in the middle...

Zhou Dong and others did not answer the girl. As early as when she had just walked into the private room, she had already set her eyes on this "boiled cabbage".

It is very particular to know that using a glass bowl to serve this dish! It is obvious at a glance.

Boiled water cabbage is the least common dish on the market.

When you go to some Shangxing restaurants, you rarely see this dish on the recipe. This is because the chefs in Shangxing restaurants cherish their feathers. If you are not sure about this famous dish in the state banquet, you will never put it in the recipe. You should know that people who can enter high-end restaurants are either rich or noble, and many of them know how to eat and eat. If you fail, you can't afford to lose this person.

But this dish is the most common. You often see "boiled water cabbage" in recipes in some small restaurants. The price is absolutely affordable. The famous dishes in state banquets are only sold for 15 to 20 yuan.

As for cabbage, how expensive can it be? The boss is full of mouths. He grabbed you and praised you hard, saying that you are an expert, and many people don’t understand it. He said that cabbage is not worth more than ten or twenty yuan...

Don’t order boiled cabbage at this price. After all, you can’t meet the big wine jar opened by Zhou Dong everywhere. If you are curious, you will be shocked. This is the chicken skeleton soup and then stew a handful of cabbage for you!

Just 1520 yuan per serving? It’s so worth five yuan! (Meow, I ate 18 yuan boiled cabbage last week, that’s the kind of thing!)

Zhou Dong and others are naturally experts. They first look at the color of the soup through the glass bowl. They only saw that the soup was like transparent boiled water, without any oil. They were placed in the glass bowl. The cabbage cores seemed to float out of thin air in the glass bowl!

The soup is transparent, so it is so!
Chapter completed!