Oh, has the real master finally appeared?

Zhou Dong and others looked up, and Chef Qin's eyes were particularly angry and glared at the person in front of him.

This man is about forty years old, with a round face and a pair of squinted eyes. He should have a natural smile, but for some reason, he just wants to be tight and seem to be trying to be arrogant without anger. Unfortunately, no one feels how powerful he is, which adds a little bit of funny.

It is obviously not as tidy as Zhou Dongshuai. He is wearing a snow-white chef's uniform and a flat chef's hat with lotus leaves. It is better than some chefs who wear high hats at any time. It seems that the higher their position in the kitchen, the higher the chef's hats will be, the more pleasant it will be.

"Dear friends from Jiuzhou Dingshi, am I neglecting? Haha, Chef Qin, you don't have to look at me like this. I was rude that day and offended you."

The man clasped his fists and smiled rare, but he greeted everyone, but his eyes were staring at Zhou Dong. Gu Yanan felt that his eyes seemed to be more enthusiastic than those little girls in the front hall.

Chef Qin snorted coldly and ignored him. He had diligent rules. You ran to Jiuzhou Dingshi and slapped me in the face in public. Now it’s good to say it’s fine? Just looking at Zhou Dong, whether you can get the place back this time depends on Zhou Dong. He and Huai Liangren, Yan Yi, didn’t know what was wrong with this dish of ‘boiled water cabbage’.

Zhou Dong saw this man's left hand, and there were thick calluses at the mouth of his left hand, which was obviously caused by long-term control of the wok. Moreover, judging from the thickness of the calluses, this man was not a genius like Huailiangren, and his calluses were even thicker than Yan Yi's.

Zhou Dong's own hands did not have such calluses, which were even more delicate, white and tender than the older girl's hands. Therefore, the more Huailiang people recognized that he was the more genius he was. In order to compete with him, even France would not return for the time being.

This person may not have system or talent, but he is diligent enough. Zhou Dong admires this kind of person in his heart.

"This master's surname?"

"Haha, in front of Chef Zhou, I dare not call it the word "priced". My surname is Xu, and my name is Xu Guanghui."

Gu Yanan laughed "puchi" and said to himself that you are so glorious.

Xu Guanghui didn't care, and laughed and said, "To be honest, Chef Zhou said, I heard that you returned from Xiangjiang, I thought about finding you..."

"Look for me?"

Zhou Dong was stunned: "Master Xu has something to ask me for?"

"I have watched several games in Chef Zhou in Xiangjiang on TV. It is a wonderful idea and a group of cooking skills, which makes people feel itchy.

Especially the last ladder of the sky, it can be said that it is a soldier who defeats others without fighting, and it is the best soldier!"

Huai Liang frowned and thought to himself, would this person speak? Is there anyone like you who praises and stomps each other?

"Sorry, Chef Huai, I don't mean to praise anyone, I just talk about the matter..."

Xu Guanghui smiled and said, "Chef Zhou is well-made, so I must be a master at the master's level.

Not long after I came to "Food Waiting" I heard about the name of "Zhou Dushi". I heard that you had eaten all the restaurants in Chu Youming within a few days. Whenever you found out your problems, the chefs would be convinced, saying that they learned something from you.

To be honest, Chef Zhou said that my best skills in my life is this 'boiled cabbage'. After the dish was finished, I have also asked many gourmets for advice, but the result was very disappointing. None of them could find fault..."

Oh, is this person crazy enough to the core?

Xu Guanghui was arrogant and respectful just now, and now he pretended to be invisible. Huai Liangren didn't like this person before, but now he had a great encounter with his soulmate, and even felt a little inferior.

Zhou Dong looked at him: "Do you want me to comment on your boiled cabbage?"

“That’s right.

I thought that if I came to invite you to the door, Chef Zhou might not be willing to come. If I refuse, hehe... My old Xu at least came from "Huacuiju", so I still want some face, so..."

Chef Qin seemed to have suddenly figured out something and said angrily: "So you go to Jiuzhou Dingshi to save my face!"

"I'm really sorry for Chef Qin at this time. I just thought that Chef Qin would come forward to invite Chef Zhou, which is much more convenient than I would like to ask myself.

You are the nine chefs of Jiuzhou Dingshi. Chef Zhou is embarrassed to reject me, but it may not be convenient for you to reject you."

"The surname of Xu, you...you you!"

Chef Qin was so angry that she trembled all over and didn't know what to say for a moment.

Huai Liangren looked at Yan Yi, and both of them smiled knowingly. Xu Guanghui is an old fried dough stick!

To put it nicely, why are you afraid that Zhou Dong will refuse? In fact, it is obvious that he is unwilling to lower his identity.

Although Zhou Dong is famous, he is still young after all, and he is still on the front line now. However, like several old men, he has already retired to the second line and has become a gourmet from a chef.

Everyone is the chef. If Xu Guanghui takes the initiative to ask Zhou Dong to comment on his dishes, it is equivalent to admitting that he is not as good as Zhou Dong, which is truly a loss of face.

By this, Zhou Dong took the initiative to come to the door as a consumer. He said a few more polite words. Even if Zhou Dong found some problems, it would be considered an "accidental encounter" between his peers. No matter what the final result was, no one would really promote this matter.

In this way, he not only understood Zhou Dong's weight but also stood invincible. This plan was exquisite.

Zhou Dong is not stupid either. He has been living in the mental hospital. What kind of person has never seen? After thinking for a moment, he understood and looked at Xu Guanghui and chuckled: "It seems that Chef Xu has full confidence in his boiled cabbage?"

"Haha, I dare not say it's all, 90% of it is still there.

Chef Zhou must not get me wrong. I sincerely ask for advice. I believe that there must be something wrong with this boiled cabbage. Unfortunately, over the years, countless famous and surnamed foodies have eaten it, but no one has any problems with it. This makes me very uneasy and feel that there is no room for improvement..."

Your sister is uneasy and has no room for improvement.

Huai Liangren looked at Xu Guanghui blankly. He was so impressed that he was so impressed that he didn't expect that he could pretend like this?

Zhou Dong nodded with a smile: "Chef Xu is so modest. It is really embarrassing for me to comment on this dish.

Because I didn't eat any shortcomings in this boiled cabbage, and there was nothing wrong with all aspects of the symptoms...

I can understand the foodies who have eaten this dish now. Because it is difficult to find out the problem, they cannot give their opinions, right?

It is natural for Chef Xu to be worried that there is no room for improvement because of this. Moreover, Chef Xu's spirit of trying to go further has really touched me."

Everyone, including Chef Qin, was stunned when they heard this. Zhou Dong couldn't eat any problem with this dish. Is it true or false?

Xu Guanghui couldn't believe his ears, the famous "Zhou Poisonous Tongue" and "Chu Duqin's haze in the sky" that actually cooperated with him like this? This is too embarrassing.

"Haha, Chef Zhou, you have been awarded the award, I didn't expect..."

Zhou Dong glanced at him: "Chef Xu, I haven't finished speaking..."

"Oh? Please give me advice from Chef Zhou."

Xu Guanghui gently hugged his fists, with a humble and sincere face, and said in his heart: "You are afraid that you don't know that my boiled cabbage was served in the national banquet. Although I was invited to make this dish, I have experienced the test of countless gourmets.

You may not know that my boiled cabbage is called the closest perfect dish at previous state banquets!

Official rhetoric: If you are closest to perfection, then you will naturally be perfect. How can you easily find faults?

Could it be that you are more professional than choosing the foodie team of state banquet chefs?

Zhou Dong said lightly: "There is no problem, then find out the problem. If you find it, there will naturally be a problem with your dish."

"Look for...find the problem?"

Not only Xu Guanghui was puzzled, but even the good man Yan Yi and others couldn't help but laugh.

Gu Yanan gave Zhou Dong a blank look and thought to herself, why didn’t I see it long ago? You guy is quite annoying, but to put it well, you have to use this trick for such guys who pretend to be x!

"Yes, it's just finding out the problem."

Zhou Dong was very surprised by everyone's reaction. I said it was serious. Is it necessary to have such a strange expression?

"In theory, as long as it is not a perfect dish, there is a problem, unless Chef Xu thinks that the dish you cook has reached the perfect level?"

Xu Guanghui was stunned: "Of course not. How many seniors in Qinxing have never said that the dishes they cook are perfect, so how dare I?"

His pretending is based on superficial modesty. If he thinks he is perfect, it is equivalent to slapping himself in the face, and then he can't pretend anymore.

"Well, in fact, the perfect state may not be impossible to achieve. As far as I know, there are other states above perfection... But Chef Xu himself has no confidence, which means that my judgment is not wrong. There must be problems with your boiled cabbage."

It’s still Old Zhou Xing, who said this so much that he was simply the most important god of diligent movement in China.

There is still a realm above perfection, what is that? Is it the legendary "divine chefs" who have never retired, or is it the magical way to make cooking in the fantasy to break the void?

Huai Liangren sighed in his heart that his costume was exposed on the surface, which was really inferior. Zhou Dong and Xu Guanghui's costumes were so lonely. One was that he was extremely modest on the surface, and the other was that he had to create problems without problems. He had to create topics without topics. This is the gap...

"Please give me advice from Chef Zhou."

"I dare not give advice, just tell me what I think.

Chef Xu uses steaming to process this 'boiled cabbage' in advance. So how do you view the difference between steaming and stamping?”

In fact, Zhou Dong had never made this boiled cabbage. However, when he was in the Chudu Mental Hospital, he heard Grandpa He say that it was the old man who came to the hospital for welfare and made this dish for the patients. The patients praised it after eating it. Some of them sang, some dance, and some recited poems, all of them expressed their gratitude to the chef, but he was not.

As if he was aware of it, he insisted that the chef's skills were not good. This boiled cabbage was used to treat the cabbage with the sign, but it was a bad idea. Fortunately, the chef didn't bother with him, so he knew he was sick.

Zhou Dong was very concerned, and always felt that Grandpa He's illness was different from others. Other patients or other patients stimulated artists and scientists because of illness. The old man stimulated the cells of the foodie after he got sick, and it was the most unpopular poisonous tongue attribute in the foodie.

Since Grandpa He said that the steaming method is more authentic, it is probably true. This is an expert who says "the most delicious taste in the world is plum salt."

Although I haven't made it, after eating Xu Guanghui's boiled cabbage with perfect taste skills, Zhou Dong had already realized something in his mind. Now he just wanted to hear what this chef said in order to confirm what he was thinking.

"Haha, Chef Zhou is going to take the test of me, Lao Xu. When making this dish, if the cabbage heart is boiled into boiling water, the fastest rate is, but there will be a disadvantage, which is that it will aggravate the water vapor of the cabbage.

Cabbage is originally heavy in water. Boiled water cabbage is called boiled water. In fact, it uses water-like broth, so you should try your best to avoid the water vapor of the cabbage itself. The boiling water will amplify this problem."

Seeing Zhou Dong nodding, Xu Guanghui smiled and said, "In addition to water vapor, boiling water can easily overcook the cabbage. If the cabbage heart is cooked in the early stages, it will be difficult to taste in the broth."

"It's good to say, in fact, in summary, the temperature when boiling water is boiled into the water is too high, and the temperature drops quickly when it comes out of the water, making it easy to get odor locked."

Zhou Dong nodded and said, "If my understanding is correct, although boiled cabbage relies on the special-grade fine-carried broth, cabbage is always the main focus. To achieve perfection, the cabbage must be made into the flavor of the broth and retain its own fresh crispness. If you master it well, it is no problem to retain the fresh crispness of the cabbage itself, but it is difficult to meet the previous requirement."

"Awesome. If I had doubts about Chef Zhou before, I am convinced by Lao Xu now!"

Xu Guanghui praised: "If I hadn't made boiled cabbage hundreds or thousands of times, I wouldn't have had the feeling of Chef Zhou like this!

But Chef Zhou, have you not told me why my dish is not perfect enough?"

Zhou Dong blushed and smiled and said, "The steaming method is easier to control the initial maturity of the cabbage core, and the steaming temperature is urgent. During the slow steaming process, it is easier to make the cabbage taste in the broth. Therefore, the authentic boiled cabbage should be steamed by the steaming method.

However, the difficulty lies in another problem. How to partially retain the fresh and crisp texture of the cabbage during the steaming process to achieve the "both tasteful and alone" that chefs pursue. This is more difficult to do in steaming than using the stamping method.

So I said that if the 100% mark is achieved, the steaming method may only be 80% mark. This is also the reason why many chefs will use the typing method to process this dish throughout their lives.

I said that Master Xu's boiled cabbage has no problem because you have made no mistakes. If you insist on finding out the problem, it is that your steaming method is not perfect enough, which has led to this dish becoming a dish with no problems, but just a problem.

It's a little bit short of perfection..."

Xu Guanghui was confused when he heard it: "Chef Zhou, don't just say it, why don't you make a boiled cabbage with your own hands so that I, Old Xu, can learn and learn?"

"That won't work?"

Zhou Dong shook his head repeatedly, what a joke, I haven't practiced it yet, right now, isn't it going to make a fool of myself: "Master Xu forgot my identity. I am a customer who comes to consume today, so how can I get the reason for a customer to enter the kitchen?"

Xu Guanghui smiled bitterly and said, "Chef Zhou said yes, why did I forget about this? Then what do you think? You said so well, you always show your skills to open our eyes too..."
Chapter completed!