The opening of the old tavern did not seem to have any impact. Yongyong and his wife still kept in the goldfish pond every day, staring proudly at the crowd waiting for seats. The drinkers were still discussing whether Master Xiao Zhou had new wines on the market every day? After all, it was a bit unreasonable to have two wines in such a large old tavern.

Recently, Master Zhou has been a little lazy. The Easter eggs are always repeated and the ‘Diguo Chicken’ and ‘Zhang Fei Beef’ shouldn’t there be new dishes every time?

Do you know that if this continues, more and more people will queue up to eat "Diguo Chicken" and "Zhang Fei Beef". Now, not only old customers with familiar faces, but countless new faces have appeared. The old customers feel under great pressure.

This is the first time Zhou Dong ignores consumers' calls. It is very tiring to practice new dishes every time. None of these "dear friends" can understand themselves. It's just asking for excessive demands...

Not to mention that although these two kinds of delicacies are not the most top and most complicated delicacies in China, they are not easy to master. It will take some time for several students to learn, which is related to their degree to which they can obtain upgraded skills.

He also tasted the "rose dew" that Gu Yanan brought with him with a little intoxication that day. The taste was really not bad. With his current knowledge, he immediately knew the intention of the old tavern opposite.

Women are the best money these days. Rose dew is a wine with a high standard and soft entrance. Once launched, it will gain the support of many female and sexual friends. When women enter the old tavern, are they still afraid that men will not come? Wife and girlfriend are naturally more important than "diguo chicken" and "Zhang Fei beef".

Gu Yanan thought he was moved and said in a tempting tone: "Big wine jars also need such a category, right?

Zhou Dong, think about it, if you are willing to brew this type of wine, it will definitely attract more female guests. With more female guests, can the number of male guests be smaller?

This not only completes the fine wine category of the big wine jar, but also adds beautiful scenery to the big wine jar. Think about how many beauties are pouring into your big wine jar every day, won’t you laugh secretly?”

This girl is indeed drunk too much.

Zhou Dong looked at Wu Rongrong and the others who were shuttled into the wine jar, as well as the female guests who were pulled by her husband and boyfriend: "We don't lack such beautiful scenery..."

Wine is not something that can be brewed by brewing. With Zhou Dong’s current taste and vision, either if he doesn’t make it, he must be the top wine in the wine star spectrum. Although he is a modest person, he also likes to listen to people’s praise. Seeing the appreciation value in the system rises rapidly, it almost becomes obsessive-compulsive disorder.

How could a young lady like Gu Yanan know how tired it is to have a system?

I really think the appreciation value is so easy to save? The wine lovers have a higher and higher vision. Not only are they more and more able to drink, but they are also more and more able to eat! The wine scores in the fine wine star scores have to be exchanged for "real money"!

There are some wine recipes like rose dew, they are all very tall and powerful. You can definitely kill the opponent in seconds if you take it out, but Zhou Dong hurts.

"Three bowls, but the generals of the generals are all good wine. This is true, but the wine is too strong and not suitable for girls to drink too much..."

Gu Yanan was speaking and patrolling the big wine jar, hoping to find an example to prove his point of view. Then he saw that the wine slot in front of the female guests was either empty or was about to empty.

After blushing, Gu Yanan withdrew her gaze: "Well, they have no other choice now, but after a while, the rose dew on the opposite side will definitely pull away many of our guests. Zhou Dong, you are not incompetent, why do you want the other party to take advantage of the loopholes in vain?"

Zhou Dong glanced at her and pointed to the long queue: "There are enough people queuing now, and the guests are waiting longer and longer, and they are already bored, and they are even starting to harass my duck.

Besides, is it easy for people to run from the three northern provinces to open a tavern? Everyone is making a living, and the rules of diligent action also say that they are 'leave food' for the other party."

Gu Yanan's face turned red: "You are pedantic!"

"Whatever you say, you, the CEO, don't care about the kitchen."

Zhou Dong said something and left. He had to teach Fatty and the others to make "Zhang Fei Beef". He hoped that after the private hall opened, the fat guys could hold up the big wine jar. He was only responsible for launching new wine every once in a while and laying "eastern eggs" every now and then.

As for saying "leaving food" for the other party, it is neither that Zhou Dong is too proud nor that he likes to raise Kou Zisheng. It is a young master. This is called mentality and demeanor. If you don't start raising your children, when will you start? You have to prepare in advance to raise your children.

***

The snow was getting heavier and heavier, and the bored drinkers lined up so hard that they were tired of the two big white ducks showing their love endlessly, so they lay on the ground-to-ceiling glass wall and looked at the "old tavern" opposite.

These days, the "old tavern" has been discussed by the drinkers, and everyone is full of curiosity.

The "Food For the Sky" that can make the business prosperous gives up hundreds of square meters of business area to open a favored tavern. It can be seen that the legendary five brothers of Lao Xionggou are not simple. They thought that opening would cause a lot of noise, but they not only did not see He Keying's colorful lions leaping around, but also did not even set off firecrackers to avoid danger. So low-key? It's really weird.

Once curiosity is aroused, attention will naturally be inevitable. Someone has counted it. There are only a handful of people entering and leaving the old tavern opposite these days, and there shouldn’t be more than ten. The business can be considered a loss.

If you want to blame, you blame the other side for choosing the wrong place. Jiuzhou Dingshi Big Wine Garment is famous. Master Xiao Zhou’s breakfast department. Big Wine Garment is now about to become the city business card of Chu City. Good food and good wine are so handsome. How can you compete? The result is that big wine tanks are crowded with old taverns. It seems that this is like this, it shouldn’t last a few days.

I saw a lot of sparrows falling on the snow in front of the old tavern opposite. I was not afraid of people, and I was chirping at the conference. From time to time, there were sparrows turning their heads to look at the old tavern, and their screams became even more sharp.

The drinkers queuing for the phone call were laughing unconsciously, and they all felt sad for the shopkeepers of the old tavern. It is not easy to do a business these days. I have traveled thousands of miles from the northern three provinces. I guess my wealth will be spent in this old tavern for half my life. I didn’t expect that not only did the customers not take care of them, but also had to be bullied by some sparrows. The men in our Dachu City couldn’t bear it...

Originally, I thought that I could make Shiweitian take out a business area of ​​hundreds of square meters. What an amazing role these old Xionggou brothers are. Now it seems that this is not the case at all.

I had heard that Shi Weitian had changed the chef. Because he took the initiative to "provoke" the chef Qin of Jiuzhou Dingshi, he came to find a place to come back by Master Xiao Zhou. Moreover, since Master Xiao Zhou returned from the Xiangjiang competition, both the big wine jar and the "Zhou's Private Hall" that are in the process of opening are overwhelming. The business of Jiuzhou Dingshi's major cuisines has become popular, and Shi Weitian's business has been getting worse day by day.

I guess the five brothers from the north also let Shi Weitian cheat, otherwise how could they be so poor that they didn’t make any noise when they opened? The rent was too expensive.

People are the ones who sympathize with the weakest, and Chu Du people are the heroes and righteous. The more they are, some people shook their heads and sighed, proposing that Master Zhou’s business is so good that he can’t even queue up. If you have this waiting time, you may not be able to go to the opposite side to see it? As long as the food and food are not too bad, it is also a place for playing time?

Of course, this is just a casual talk. People's habits are the most difficult to change, not to mention that many of the drinkers queuing up are Zhou Dong's fans. Although they are curious and think of a plate on the "old tavern" opposite, they are always worried that they will be misunderstood by Master Zhou. After all, this is a bit of betrayal.

Suddenly, when the door opposite opened, the shopkeeper Xiong Buer walked out and took one step on the snow, walking towards the hungry little sparrows. It was strange that these sparrows were not afraid of him, but instead chirped even more vigorously.

Xiong Buer slapped a small basket on his right arm. After approaching the sparrows, he grabbed them with his left hand and threw out handfuls of corn, wheat, rice particles, etc. The sparrows suddenly moved, rushing to grab food while chirping around Xiong Buer, loudly yelling.

The wine shopkeepers on the big wine jar were stunned. The shopkeeper Xiong was obviously a familiar hand and he was familiar with these sparrows. Seeing that the group of sparrows were full, they shouted and flapped their wings and left. Soon, they changed into another group. With these little birds, they regarded this place as a canteen...

Xiong Buer was neither anxious nor angry, and still smiled and slowly fed the sparrows, and sent away a group of people to welcome them. The food in the basket was gone, so he asked to send some out. Today, the snow was not small, and the cold wind whizzed into his neck, but he seemed to be ignoring the cold, and he insisted on bringing warmth to these little sparrows.

"He's a good person..."

Suddenly someone sighed: "Since the heavy snow fell from Chudu, this shopkeeper Xiong has insisted on feeding these birds who cannot find food every day. Some people laughed at him and he was not annoyed. Moreover, this "Luo" was for the "Luo" for most of the day. It is not like some businessmen, whose business is not very good, but there are a lot of all kinds of mystery and belief in rules."

"The sky is snowy and snow, the birds are wailing, others pity me, I pity the birds..."

The little girl who looked pure and looked obedient, looked red, pulled down the sleeves of the beautiful woman in front of her and said, "Sister Lin, Master Zhou has to wait for a long time. Why don't we go to the opposite side to see it? I see that the shopkeeper is a big kind man, let's just take care of his business."

The beauty in front turned around gently. It was Chef Huai's dream lover. She used a food poem to push Zhou Dong toward the talented woman Lin in the dim lights.

With a good relationship, Lin Qing didn't have to queue up at all, but Lin Cainu has Lin Cainu's insistence.

"Well, it's admirable that you dare to play against Zhou Dong and fight so badly..."

Lin Qing nodded: "Anyway, the big wine jar will be ready whenever you come, so I'll try it out today.

But Junko, you can't do this, why do you want to cry at any time?

It's so troublesome, so I won't allow it in the future."

"Yeah, Junzi knows it, but those little sparrows are really pitiful. Well, that kind-hearted shopkeeper Bear's business is also very cold..."

As he spoke, his eyes turned red again.

"Okay, okay, let's go here."

Lin Qing was very helpless and felt that he was the most pitiful, so he actually encountered a whimper.

But it's still organized the task!
Chapter completed!