Zhou Dong’s idea is simple and simple, that is, to go to Xiong Buer’s old tavern for a meal.

After all, it is also the "neighbor" opposite. It has been a few days since they opened. Isn't it worthy to go there to support me? What's more, Manager Xiong has been to the breakfast department and the big wine tank to support me one after another, so it's impolite to call me and not to be polite.

The man Huailiang shook his head repeatedly: "Lao Zhou, what are you doing?

If you run to Xiong Buer's old tavern to drink their rose dew, you know that this is your humble person and you want to guide the backwards. If you don't know, you think that you can't make such wine and you are going to steal it.

No, you are not afraid of embarrassment, Lao Yan and I are still afraid, so we can’t go!"

"What do others say and think, what does it have to do with me?

Actually, President Gu took me the rose dew before, and it was really good. The winemaker named Wutingze is not simple... Today it is your turn to have an easter egg. I'll go to have two glasses of free wine, which is a gift."

After drinking the rose dew brought by Gu Yanan that day, Zhou Dong felt that Wu Tingze had other ways.

At least in preparing wine koji, it is definitely not comparable to ordinary winemakers. It has vaguely used masters to transfer the essence of the earth. However, it is not like I have the legendary skills of washing vegetables and brewing wine. It can only be achieved by using some regular "stupid methods".

But this so-called "stupid method" is actually based on his contemporary Baccarat's perspective. It is already very impressive for those who can find this method. Judging from Wu Tingze's age and fame experience, it is mostly not his own ability, but his other teacher.

If calculated based on the level of "grandmaster" and "divine chef", most of the people who taught Wu Tingze to brew wine back then were the latter.

This is also the reason why Zhou Dong left food for the old tavern. Even if he was on a whim in the future, he would brew this kind of "scented wine". At least at this stage, he should still give Wu Tingze some face and give him some food to eat, so that he could give him a chance to do it.

This face is for Wu Tingze, and for the old senior behind him who is probably the "God Chef-level" one. Since Chudu Mental Hospital, Zhou Dong is a good child who knows how to respect the elderly...

Lin Qing actually has no problem. Professional food reporters should write articles objectively and impartially, but Cheng Yaojin, who appeared halfway through the Xiaodao family and Jingdong Daily, made Zhou Dong a little worried.

Once something is involved in the island country, it must be treated with caution. It doesn’t matter how fierce the big wine jar and the old tavern fight against Taiwan. Where can we make progress without competition? In the end, it is not the one who benefits from China’s diligence? But if outsiders intervene, it is not what Zhou Dong is willing to see.

This time he was going back to Xiong Buer's old tavern. He was not greedy for wine or afraid that the business would be snatched away. He just wanted to see Wu Tingze's natural human nature. Since the old senior behind Wu Tingze was not here, he, the Chinese God of Baccarat, naturally had the responsibility to take care of the "backward".

Before he knew it, Zhou Dong had now begun to realize and know the "grand master". Wu Tingze, who was nearly 50 years old, was regarded as a "backward" by him and did not blush at all.

Of course, these words cannot be clearly stated to Huai Liangren. If Lao Huai knew that he was going to take care of his opponent, he would probably be crazy. If he knew that he still had the intention of "taking care of the backward", he might be sent directly to Chudu Mental Hospital.

"You're really a mental illness!"

Looking at Zhou Dong walking towards the old tavern opposite, Huai Liangren stomped his feet and was so devastated that he would not know you in the future!

"Shopkeeper Xiong, how elegant?"

The days of snow melting are the most difficult for birds. Some food that was originally submerged in the snow was swept away by humans along with the snow, and the weather became even colder. If there were no kind-hearted people like Xiong Buer, I really don’t know how many people would be frozen to death.

Zhou Dong came early, and it was less than 10 o'clock in the morning. The restaurants such as Dajiuzan and the old tavern that specialize in "slow life" have not yet been opened. Moreover, the weather today is colder than yesterday. Although the old tavern is famous now, there will be no drinkers coming to you at this moment.

In fact, Huailiangren is just worried, and Zhou Dong is extremely demanding of face. He will not go to the "competitor" tavern to drink during business hours, which will make people talk. In other words, young people are stubborn and ignore other people's ideas, but they are actually nonsense.

Xiong Buer was wearing a thick sable fur and was feeding birds in front of the door with a bamboo basket. The sparrows were chirping while eating, as if they were expressing gratitude to this kind-hearted human. When they saw Zhou Dong coming, they were not afraid. They probably thought that this person was here to feed them.

"Haha, is Chef Zhou here?"

Xiong Buer poured all the food in the bamboo basket to the ground, letting the birds peck at the random birds, looking at Zhou Dong and laughing: "You're here early. I haven't opened business yet..."

"I have heard that Manager Xiong is a kind man, and he is still thinking about these little birds in the snow. Today I see that this is true. If you weren't fed by you every day, how could these birds not be afraid of people?"

Zhou Dong smiled and said, "Businessmen like you deserve money!"

Even I was stunned after a few words. I can, when did I become so good at speaking? If Grandpa He knew about this, he would definitely say that I was more ill and that I had learned to speak normally...

"Haha, whether you can make money depends on whether Chef Zhou is willing to give her a reward.

The business has been a little better recently, but it is still much worse than the big wine jar. And I know that this is Chef Zhou deliberately leaving us some food. Otherwise, if Chef Zhou is willing to make this and that, how could Lao Si be your opponent?"

Xiong Buer smiled and said, "I'll thank Chef Zhou first. Are you today?"

"I have drunk the rose dew. The wine is really good, but it's a little less, and it's not satisfying.

In addition, I also know that the five brothers, Mr. Xiong, have their own unique skills. If they can't taste it, they will feel itchy. So, before you open the door, you will come to ask for food and drink?"

Zhou Dong laughed and said, "Shopkeeper Xiong must not publicize this matter? I am also a person who wants to save face, afraid of being embarrassed."

Xiong Buer was stunned. Is this the one Zhou Donglu shown in his information? He is young, has a sick, has a stubborn temperament, and is very powerful when he argues with others...

The person in front of me is just a veteran? It seems that the Fan family has really been unable to do it over the years. How can there be such a big deviation when collecting information?

But I don’t know that although Zhou Dong’s root cause has not been cured, he only speaks poorly when he is occasionally sick. He likes to argue with personal reasons, but it’s not good to be a wise man since he was awarded the title of “Master of Diligence”, he gradually has the mind of a master. And in this industry, who can be called a master is not an old fried dough stick who has returned countless times?

"Haha, Chef Zhou is here, that's the honor of our brothers. Please, please, please, please!"

Xiong Buer laughed loudly, grabbed Zhou Dong's hand, and took him to the old tavern.

With Zhou Dong's current status as a diligent person in China, what can I eat? Even some provincial food competitions, hotel star ratings, etc. are barely qualified to be a judge.

If he really thought Zhou Dong came to the old tavern early in the morning on this cold day just to ask for some food and drink, he would have been in vain in the world over the years.

He felt like a mirror in his heart, and knew that Zhou Dong had to come here for a reason, but if Zhou Dong didn't say it, he wouldn't take the initiative to ask. This is called the experience of the martial arts world. To put it simply, it means that the emotional intelligence is high enough.

"Chef Zhou, please come inside!"

"Haha, the distinguished guest is here. Today, it seems that we brothers have to work hard?"

"I knew that Chef Zhou was coming sooner or later, so don't just come and smash our venue?"

When I heard Zhou Dong come to the old tavern, Huabiao, Niu Yuzhe, Wu Tingze, and Yan Xiang come to the front desk one after another, and they speak welcome words, but their voices vary from person to person.

Huabiao and Niu are kind and polite, Yan Xiang has a bit of provocation. Wu Tingze just smiled and didn't speak, but he was secretly proud in his heart. Half of Zhou Dong came to the old tavern for his rose dew. Who is Zhou Dong? That's the contemporary Chinese diner!

At this time, the outside waiters have not yet started work, and they have to work. Zhou Dong, the "young master", has arrived. According to the rules, Cousin Hua has to receive it personally. He smiled and looked at Zhou Dong: "Chef Zhou, I don't know what wine to drink or what dishes to eat today?"

Zhou Dong glanced at Wu Tingze and Yan Xiang and smiled and said, "I want to eat lighter today, just rose dew and lard osmanthus cake. Should roses and osmanthus be good?

You don’t need to drink too much, just have a corner first, I’ll try it first..."

The old senior behind Wu Tingze is not here. If he is in charge of Chudu, he has the obligation to take care of the back and forth, but Wu Tingze has to convince him first. Therefore, Zhou Dong's words still mean to measure Wu Tingze. I'll try it first and then pick the faults for you.

Wu Tingze heard it clearly and sneered: "No problem. I have heard that Zhou Jiushen is a huge amount of heaven and earth. Even the generation of wine king Cang Yanshan can't drink you. A little wine is probably not enough. You can add more than a little bit. Anyway, we are not afraid that you will fall into the store!"

Xiong Buer frowned and thought to himself that you are not fighting? In front of Zhou Dong, it is hard to say that his brother is not, so he quickly changed the topic and said: "Fifth Lao, come and make a new lard and osmanthus cake, and sell it hard!"

"Don't worry, brother!"

Yan Xiang turned around and left, subconsciously rolled down his sleeves before leaving.

"Thank you, Shopkeeper Xiong."

Zhou Dong smiled and nodded to Xiong Buer, and added: "Reporter Lin's article is actually good, but roses like spring warmth. According to this temperament, using the cold method of rose dew is not suitable. I still drink it warm. Please trouble you."

Xiong Buer smiled and said, "How can the people in the island country understand this? Even if Chef Zhou doesn't say it, we can't give you the rose dew from Leng Town."

Zhou Dong nodded with a smile: "The reason is that. I am afraid that some people now think that everything abroad is good, and some people even say that the islanders are the most civilized. Instead, they retain the traditional Chinese culture... If you are confused by it, it would be a pity."
Chapter completed!